Sentences with phrase «low food inventories»

When Segen eventually relented, the inspection found poor living conditions and low food inventories — complaints eerily similar to those from refugees who worked for Segen elsewhere in Eritrea.

Not exact matches

Food stamp cuts, food price deflation and lower prices continued to plague the chains, and worries that Dollar General's excess inventory would squeeze margins grew louFood stamp cuts, food price deflation and lower prices continued to plague the chains, and worries that Dollar General's excess inventory would squeeze margins grew loufood price deflation and lower prices continued to plague the chains, and worries that Dollar General's excess inventory would squeeze margins grew louder.

We also pass on the savings to fellow food lovers by providing low flat - rate shipping on each product in our inventory.

He feels they might start outsourcing from overseas and China to cut costs but Bruce Peterson, head of perishable foods for Wal - Mart says they can offer lower prices because of the company's enormous volume and by having efficient distribution and inventory systems.

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

• Oversaw food and kitchen supplies inventory, communicating low stock situations to the kitchen manager.

• Qualified to handle food rotation and food inventory activities, and ensuring that low stock level situations are communicated to the kitchen manager in a timely manner.

Serving food to low - income families within the community Food Inventory Stocking and organizing of pantry itfood to low - income families within the community Food Inventory Stocking and organizing of pantry itFood Inventory Stocking and organizing of pantry items.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed