Sentences with phrase «low good cholesterol levels»

Diabetic patients have a high triglyceride, low good cholesterol levels.

Obesity as well as other risk factors linked to metabolic syndrome are also on the increase in younger people; over 70 % of teenagers in the study had 1 or more of the 5 metabolic syndrome risk factors, namely high blood levels of sugar and fat, high blood pressure, low good cholesterol levels and a large waistline (metabolic syndrome is classified as having 3 or more of the risk factors).

Not exact matches

Research indicates that psyllium use may lower cholesterol levels and high blood pressure as well.

Because of the fiber, they are great for your heart, lowering blood cholesterol levels and the risk of heart attack, as well as help, prevent constipation and digestive disorders.

The results from this study shows that the group that was eating according to a low carb diet had a bigger weight loss, they had better cholesterol levels and also more people in this group actually managed to follow their diet.

Many people draw the conclusion that since the group that ate according to a low carb diet had better cholesterol levels since they lost more in weight.

Peanut butter contains monounsaturated fat which helps lower triglycerides, good HDL cholesterol and regulate blood insulin levels.

Cilantro can lower bad cholesterol level and increase the good cholesterol level.

Avocados are famous for their healthy monounsaturated fats which are thought to lower levels of LDL (bad cholesterol) and raise levels of HDL (good cholesterol).

Cholesterol levels were lowered, my blood sugar readings were lower... and I felt better than I had in years!

Many of you must be familiar with the effectiveness of this drink in reducing weight; well the benefits of this beverage extend to lowering blood flow, cholesterol levels, enhancing oral functions along with increasing metabolism rate and immune system activity.

Lignans have for example a good impact on lowering cholesterol levels.

Cilantro may help remove heavy toxins from the body as well as lower cholesterol levels.

The pumpkin seed oil is one of the healthy oils, contains a lots of magnesium, vitamin A and E, which help to have a healthy skin, it also helps lower the cholesterol levels and it tastes so good!

High LDL cholesterol (the bad cholesterol) runs in my family, I had high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in fat.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

The chickpea group had better blood fat regulation, including lower levels of LDL - cholesterol, total cholesterol, and triglycerides [2].

Soy is known to lower cholesterol levels, which is usually a good thing.

Aside from helping in maintaining a low cholesterol level and rich in antioxidants, oats are also well - known ingredient that helps increase milk supply!

The American Heart Association says whole grains are a good source of dietary fiber that helps reduce blood cholesterol levels and may lower risk of heart disease.

Regarding vitamin D deficiency, consider the following from August 2009: «A whopping 70 percent of American kids aren't getting enough vitamin D, and such youngsters tend to have higher blood pressure and lower levels of good cholesterol than their peers, according to two new studies published this week in the journal Pediatrics.

«Children with low levels of vitamin D were more likely to have high blood pressure and lower levels of high - density lipoprotein, also known as good cholesterol — two factors that are considered major risk factors for heart disease later in life «Children with low vitamin - D levels also had higher levels of parathyroid hormone than their counterparts with adequate vitamin D in their blood.

By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.

A new study shows that the drug fenofibrate might reduce the risk of cardiovascular events in patients with type 2 diabetes who have high levels of triglycerides and low levels of «good» cholesterol, despite being treated with statins.

This is mainly thanks to better healthcare, such as widespread use of medicines to lower blood pressure and cholesterol levels.

They also had disproportionately high amounts of visceral white adipose tissue, the «bad fat,» as well as elevated levels of low - density lipoproteins, the bad cholesterol.

High levels of «good» cholesterol and low levels of «bad» cholesterol are correlated with lower levels of the amyloid plaque deposition in the brain that is a hallmark of Alzheimer's disease, in a pattern that mirrors the relationship between good and bad cholesterol in cardiovascular disease, UC Davis researchers have found.

«Our study shows that both higher levels of HDL — good — and lower levels of LDL — bad — cholesterol in the bloodstream are associated with lower levels of amyloid plaque deposits in the brain,» said Bruce Reed, lead study author and associate director of the UC Davis Alzheimer's Disease Center.

«High good, low bad cholesterol levels are healthy for brain, too.»

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

That is why researchers more often rely on faster - developing indicators of (apparently) improved health: tumor shrinkage in cancer, lowered blood - sugar levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad cholesterol or elevated good cholesterol in heart disease.

They had significantly higher total cholesterol, including higher low density («bad») cholesterol and lower high density («good») cholesterol, and higher triglyceride levels.

Several risk factors including older age, positive APOE - ɛ4 status, low total cholesterol levels, and stroke, as well as specific MRI findings were associated with an increased risk of developing MCI.

Despite lowering low - density lipoprotein (LDL), known as «bad» cholesterol, while markedly increasing levels of high - density lipoprotein (HDL), or «good» cholesterol, a large clinical trial to investigate the cholesterol drug evacetrapib was discontinued early after a preliminary analysis showed it did not reduce rates of major adverse cardiovascular events, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.

Among type - 2 diabetic patients with an elevated risk of cardiovascular disease — those with high levels of triglycerides and low levels of «good» cholesterol (high - density lipoprotein or HDL)-- fenofibrate cut adverse cardiovascular outcomes by 30 per cent in women and 24 per cent in men.

It is characterized in people who have at least three of five common issues that raise health concerns — excess abdominal fat, high blood pressure, low «good» cholesterol, and / or high levels of blood sugar and triglycerides.

A patient is considered to have metabolic syndrome if he or she has at least two of the following conditions: abdominal obesity, high blood pressure, high blood sugar, low levels of «good» cholesterol, and high levels of triglycerides.

The risk factors, together known as metabolic syndrome, include a large waistline, high triglyceride (a blood fat) levels, low HDL (the «good» cholesterol) levels, high blood pressure and high blood sugar when fasting.

Previous studies show that mothers with low B12 levels had a higher BMI and were more likely to give birth to babies with low birth weight as well as high cholesterol levels.

The Framingham Offspring Cohort Study found an association between higher vitamin K1 levels and higher levels of the good LDL cholesterol and lower lipid levels in the blood, both associated with healthier hearts.

Traffic - related air pollution may increase cardiovascular disease risk by lowering levels of high - density lipoprotein (HDL), commonly known as «good» cholesterol, according to new research in the American Heart Association's journal Arteriosclerosis, Thrombosis, and Vascular Biology.

Higher exposure to black carbon (a marker of traffic - related pollution) averaged over a one year period was significantly associated with a lower «good» cholesterol level.

Their study, conducted in 400 healthy men ages 20 to 50, found that higher levels of testosterone led to lower levels of HDL cholesterol, or «good» cholesterol, but estrogen appeared to have no effect on HDL cholesterol.

Besides having lower levels of cholesterol and glucose, women with larger butts have higher levels of Omega 3 fatty acids as well.

The American Journal of Clinical Nutrition published a study proving that consuming omega - 3 supplement on daily bases while performing just two hours of cardio exercises during the week can lead to reduction of body - fat percentage, and at the same time lower triglyceride levels and raise good cholesterol levels.

But by consuming good fats and plenty of fibre, you should be able to keep your LDL cholesterol levels low.

The study, which was published yesterday in the journal Frontiers in Aging Neuroscience, revealed other probiotic - related perks, as well: Daily consumption was associated not just with improved memory and thinking, but lower levels of two types of cholesterol (triglycerides and VLDL, or very low - density lipoprotein) and two common measures of insulin resistance as well.

Some evidence suggests that eggs might even be beneficial for cholesterol by raising levels of HDL cholesterol, the «good» cholesterol that's linked to a lower risk of heart disease.

Now, new research suggests that many young heart attack victims have an unexpected risk factor in common: relatively normal levels of LDL «bad» cholesterol, but surprisingly low HDL «good» cholesterol.