Sentences with phrase «low heat content»

Drier air can have high temperatures and very low heat content.

Lignite has high ash and water and low heat content.

The gas has a high temperature but a low heat content.

Thus, when it gets blended with regular gasoline, it lowers the heat content of the fuel.

Even a brief rain shower can dramatically lower the heat content of buildings and pavement in urban settings.

We have been shifting massively to use of coal of lower heat content from the Powder River Basin in particular.

Not exact matches

We're convinced that this relatively low level of heat was important in providing steamed cabbage with its higher AITC content.

Due to their raw nature all the nutrients remain intact (i.e. unaffected by heat), and as long as the sugar content is kept low they can actually be beneficial to your health.

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

(To lower the meal's fat content, see if your children will be happy using heated corn tortillas instead of taco shells, which are stiff because they've been fried.)

«China is the largest coal consumer in the world, but it burns much lower quality coal, such as brown coal, which has a lower heat value and carbon content compared to the coal burned in the US and Europe,» said Prof Guan.

Cook at a low heat to keep your low - fat hamburger steak juicy and tender and consider using a cooking method that eliminates some of the fat content, such as grilling or broiling.

Vegetables are naturally low in AGEs and their high water content protects them from AGE production when heated.

Note that these will have a higher resistant starch content if you dehydrate them, but you could also bake at very low heat (less than 130 °F).

Unrefined sunflower oil is less heat - stable (and therefore well - suited to dishes that are either raw or cooked at low temperatures); but, will retain more of its original nutrient content, flavor, and color (light - amber).

We're convinced that this relatively low level of heat was important in providing steamed cabbage with its higher AITC content.

Olive Oil: Delicious in salad dressings and for low - medium heat cooking due to it's monounsaturated FA content.

You typically buy it in powdered form after it's been slow dried at a low heat to preserve the nutritional content.

Canning will generally lower the nutrient content of food since long cooking time and / or high heats are often involved.

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Cast with low nickel content heat resistant steel, and featuring a resin cylinder head cover, intake manifold and intake pipes, it weighs just 160 kg.

In the afternoon we will take you on a 2.5 hour - long Volcano Hike, followed by a a visit to The Springs Resort for a natural thermal bath.There are lots of hot and cold free form pools with naturally - heated waters that have an ideal mineral content high in bicarbonate and chlorides, but low sulfur content.

This means that, e.g., if heat moves from the tropical surface water (temp about 25C) to surface waters at lower temps, the net effect is a subsidence of sea level — even without any change in total heat content.

Consider a box willed with gas, under two conditions: (1) the first box is in equilibrium, at high temperature, and thus has a high energy content; (2) the second box has low energy content, but is out of equilibrium: it is stirred by turbulent convection, produced by heating from below and cooling from above.

The heat content of the upper layer has gone up twice as much as in the lower layer (700 — 2000 m).

Away from the dense network of heat absorbing (daytime) then heat radiating (nighttime) structures which is the Urban Heat Island and above the air with high water vapor content trapped by the valley along the river, not to mention the pall of coal dust over the city, morning low temps were much more like what the natural countryside would experieheat absorbing (daytime) then heat radiating (nighttime) structures which is the Urban Heat Island and above the air with high water vapor content trapped by the valley along the river, not to mention the pall of coal dust over the city, morning low temps were much more like what the natural countryside would experieheat radiating (nighttime) structures which is the Urban Heat Island and above the air with high water vapor content trapped by the valley along the river, not to mention the pall of coal dust over the city, morning low temps were much more like what the natural countryside would experieHeat Island and above the air with high water vapor content trapped by the valley along the river, not to mention the pall of coal dust over the city, morning low temps were much more like what the natural countryside would experience.

@zebra I think the extreme weather factor is all about the increasing lower - tropospheric water vapor content, which plays out in storms as a latent heat issue.

That is, could it be possible that measurements in previous years, with lower quality measuring devices, consistently overstated the heat content?

Some people looked at parts of that work (for example, the lower right panel of Figure 1) and point out how the climate model oceans show a smooth and pretty much unbroken increase in heat content over the historical period.

Based on a relatively recent EOS article setting forth the idea that it is not only SST but also the depth profile of the warming that effects hurricane strengthening in the Gulf, would it not be possible that additions Carribean heat content could warm the sea lower down, increasing intensity.

The greater the reflectivity of the incoming energy in a band outside of the CO2 acceptance the greater the chance of reducing heat content increases in the lower atmosphere.

Apparently, in the last decade or so, surface and lower troposphere temperature has risen more slowly than the long term trend, but ocean heat content to 2 km has risen faster than the previous two decades.

Thanks to Germany's reliance on lignite and its low heat - energy content, German power - station emissions increased by 17.2 million metric tons between 1999 and 2012.

Since this is true, how do you suppose that the heat trapped by greenhouse gases manages to control the heat content of the «lower layers of the oceans»?

Note: Heat content of combustible energy forms can be expressed in terms of either gross heat content (higher or upper heating value) or net heat content (lower heating value), depending upon whether or not the available heat energy includes or excludes the energy used to vaporize water (contained in the original energy form or created during the combustion proceHeat content of combustible energy forms can be expressed in terms of either gross heat content (higher or upper heating value) or net heat content (lower heating value), depending upon whether or not the available heat energy includes or excludes the energy used to vaporize water (contained in the original energy form or created during the combustion proceheat content (higher or upper heating value) or net heat content (lower heating value), depending upon whether or not the available heat energy includes or excludes the energy used to vaporize water (contained in the original energy form or created during the combustion proceheat content (lower heating value), depending upon whether or not the available heat energy includes or excludes the energy used to vaporize water (contained in the original energy form or created during the combustion proceheat energy includes or excludes the energy used to vaporize water (contained in the original energy form or created during the combustion process).

Hmmm... tick - tock, ocean heat content goes higher and higher, greenhouse gas concentrations go higher and higher, Arctic sea ice volume goes lower and lower, ocean PH goes lower and lower, Greenland and Antarctic glacial mass goes lower and lower... my, that all - powerful AMO better hurry back real soon...

If you take the amount of crude oil extracted since 1850 (estimates vary, but maybe 200 billion tonnes = 200 * (10 ^ 9) * (10 ^ 3) kg) and multiply by the energy density of crude oil (~ 50MJ / kg) the result comes out at about 10 ^ 22 J which is an order of magnitude lower than the increase in ocean heat content in the upper 700m since the 1950s (~ 10 ^ 23J).

Once again, a group of believers (Leviticus) claims that a strong change is discernable in some aspect of the AGW mythos, yet when the Leviticus paper is actually read, it is clear that as Pielke, Sr. points out, OHC is in reality not doing what is predicted, is significantly lower than the AGW prediction, and that Leviticus offers no mechanism to move this heat fromthe surface to the depths, unless one accepts arm waving as the method of moving heat content.

Ultimately our paper shows that all three of the main conclusions in DK12 are faulty: the rate of OHC increase has not slowed in recent years, there is no evidence for «climate shifts» in global heat content data, and the recent OHC data do not support the conclusion that the net climate feedback is negative or that climate sensitivity is low.

DK12 used ocean heat content (OHC) data for the upper 700 meters of oceans to draw three main conclusions: 1) that the rate of OHC increase has slowed in recent years (the very short timeframe of 2002 to 2008), 2) that this is evidence for periods of «climate shifts», and 3) that the recent OHC data indicate that the net climate feedback is negative, which would mean that climate sensitivity (the total amount of global warming in response to a doubling of atmospheric CO2 levels, including feedbacks) is low.

Notice that from 2003 to 2010, the observations are higher than prediction, then lower than prediction — but overall OHC (actually OHCA, ocean heat content anomaly) has been pretty close to its predicted values.

This includes maintaining Argo, the main system for monitoring ocean heat content, and the development of Deep Argo to monitor the lower half of the ocean; the use of ship - based subsurface ocean temperature monitoring programs; advancements in robotic technologies such as autonomous underwater vehicles to monitor waters adjacent to land (like islands or coastal regions); and further development of real - or near - real - time deep ocean remote sensing methods.

Since you are a frequent visitor to WUWT, you are well aware that I have illustrated, explained, and animated cause (ENSO) and effect (the warming of sea surface temperatures, ocean heat content, lower troposphere temperatures, and land + sea surface temperatures) in dozens of blog posts over the past 3 1/2 years.

The upper figure shows changes in ocean heat content since 1958, while the lower map shows ocean heat content in 2017 relative to the average ocean heat content between 1981 and 2010, with red areas showing warmer ocean heat content than over the past few decades and blue areas showing cooler.

The last cycle was weaker (and so was the minimum in the low altitude cloud cover) which should translate into a reduced warming... and indeed the heat content in the upper oceans decreased, and GW stopped in 2001.

This includes maintaining Argo, the main system for monitoring ocean heat content, the development of Deep Argo for monitoring the lower half of the ocean, and other technologies.

Eddy Heat flux in the extratropical northern winter lower stratosphere, that drives planetary waves is shown to vary with ozone content.

Observations suggest lower values for climate sensitivity whether we study long - term humidity, upper tropospheric temperature trends, outgoing long wave radiation, cloud cover changes, or the changes in the heat content of the vast oceans.

Several states in the Northeast have lowered or are lowering the allowable sulfur content of heating oil.