Sentences with phrase «low heat place»

In a small sauce pan over low heat place juice and arrowroot in the pan.

In a medium sauce pan on low heat place honey, peanut butter and sugar, bring mixture to a boil stir and turn off the heat.

Not exact matches

Place the cacao butter in a saucepan and melt on a low heat with the almond butter.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Place the tofu in the oven at low heat for about 3 minutes.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

With the back of the a spoon, smash the berries, then place the saucepan over medium low heat.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Place butter and semi-sweet chocolate in a medium sized saucepan and heat on low.

Place the butter, chocolate and golden syrup in a saucepan over a low heat.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

Place your halved, hulled strawberries in a heavy - bottomed saucepan, over low heat.

Place saucepan with stock back on burner on low heat.

Place on high (my experimentation with low heats were unsuccessful.)

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Place olive oil in a medium saucepan and heat on low adding anchovies, lemon and stock, stirring often

Place a small saucepan containing 2.5 cm / 1» of water over a low heat.

While the tart crust is baking, place the chocolate and heavy cream over medium - low heat and melt the chocolate, stirring constantly.

Place all of the ingredients (except lemon juice) in a large pot, bring to boil; reduce heat to low and cover and simmer 25 minutes — stirring occasionally

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

* Place water and sugar in a saucepan, bring to the boil, turn down heat to low and continue to simmer for 2 - 3 minutes.

Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Place cooked turkey and al remaining ingredients in your Crock - Pot ® Slow Cooker and heat on low for 8 hours of high for 4 hours.

While the fillings cool, adjust an oven rack to the lowest position, place a rimmed baking sheet on the oven rack, and heat the oven to 425 degrees.

Place a lid on top then turn the heat down to low and simmer rice for 10 minutes.

Place over a low heat and stir constantly (I like to use a silicone spatula) until the butter has melted.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Next place your power balls into the fridge whilst you melt your cacao butter and cacao paste over a low heat in a bain marie.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Add mixture to a saucepan and place on low heat.

Place the pan over medium - low heat and bring to a simmer.

Place sausage on an oiled grill rack, set 4» to 5» over medium - low heat.

Whisk together and place on medium - low heat until simmers.

Place the mixture in a saucepan and place over medium - low Place the mixture in a saucepan and place over medium - low place over medium - low heat.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

Place a stick of butter in a saucepan over medium - low heat, and then babysit it.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.