Sentences with phrase «low liquid content»

i've never frozen them myself, but i think the low liquid content would make them good for freezing.

Not exact matches

You could also try using a liquid with a lower fat content like half - and - half or whole milk and again starting with 3/4 cup.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

High salt content and low acidity in the silk gland and spinning duct keep the proteins liquid, while reduced salt and increased acidity make the proteins link together rapidly during spinning.

I kept the sugar content lower by using a few drops of liquid stevia as the sweetener, along with a drizzle of pure maple syrup.

It is better suited in recipes with higher liquid content and lower fat content, such as syrups, sauces, dressings and beverages.

Stick to water for your liquid intake, and low sugar content sports drinks from time to time.

Adding malted rye further enhances oat phytate reduction.64 Without initial germination, even a five - day soaking at a warm temperature in acidic liquid may result in an insignificant reduction in phytate due to the low phytase content of oats.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Because of the difficulty you seem to be having understanding the implications of «total liquid fuels», «net energy», and «lower energy content of ethanol.»