Sentences with phrase «low medium heat»

Everyone who has made these, I need help because when I cooked the batter and flipped these they stuck very badly to my ceramic pans (with cooking spray on low medium heat) and fell apart.

Pour into a small pot and bring to a simmer over low medium heat.

Add sugar, tomatoes, parsley, salt and pepper and cook for 10 minutes over low medium heat.

Pour into a small pot and bring to a simmer over low medium heat.

Heat up a medium sized frying pan on low medium heat with a good drizzle of EVOO.

Bring to the boil on low medium heat.

In a small skillet, sautee the onion until golden for about 3 minutes on low medium heat.

This batter browns quickly, so keep the heat lower than you usually would; a slightly low medium heat should be just fine.

Heat up a frying pan on low medium heat.

In a saute pan, drizzle a good glug of olive oil, on low medium heat.

Heat up a dutch oven on low medium heat with the EVOO.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Add garlic and spices and chickpeas, stir and cook on low medium heat for about 5 minutes.

Warm up the ghee in a large pot over low medium heat.

Not exact matches

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Stir to coat with oil, and turn the heat to medium - low.

Melt the butter in a medium saucepan over medium - low heat.

Lower the heat to medium low and sauté for 20 - 30 minutes, stirring frequently, until onion is soft and caramelized.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Turn the heat down to medium - low and simmer for 15 minutes, continuing to stir.

Turn the heat to medium - low, cover, and cook for 10 to 15 minutes.

Cook on a low to medium heat until they soften and brown.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Warm olive oil in a deep pan over medium low heat.

Let them sit undisturbed over medium heat (err on the lower end of medium).

Reduce heat to medium - low, cover, and simmer 10 to 12 minutes.

Meanwhile, melt the remaining butter in a Dutch oven over medium - low heat.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Turn the heat down on the skillet to medium - low and drop a small bit of flour in it to be sure it sizzles.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Cook over medium - low heat, simmering gently for about 10 minutes.

Sauté the diced jalapenos and onion in the bacon grease for about five minutes on medium - low heat.

Warm the olive oil in a skillet over medium - low heat.

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Stir to combine and heat on medium / low heat until the sauce starts to bubble slightly and is fully warmed (about 10 minutes).

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

Bring to a rolling boil over medium - low heat.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

In a skillet, sauté onions over medium - low heat in oil, stirring often.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Reduce heat to medium - low, cover, and simmer 30 minutes.