Sentences with phrase «low moisture content»

You could easily use honey, and reduce that just a bit (not nearly as much, since it already has a much lower moisture content than maple syrup).

It has a high melting point because it has a very low moisture content.

It is adequately called «dry» because it has very low moisture content.

ISS sprouting seeds also have a reputation for containing low moisture content, but not so low as to damage the seed.

Oxygen depleters are ideal for foods with already low moisture content, like nuts and seeds but which might spoil when exposed to oxygen.

If we were to wrap the floor joists completely with insulation we would warm up the wood thereby lowering the relative humidity the wood «sees» thereby lowering the moisture content.

Because it has a much lower moisture content than other shave soaps, you'll need more water on your shaving brush (we'd suggest soaking it for a few minutes prior to lathering), and perhaps just a touch more patience at first, to achieve that signature Proraso lather: rich, dense, elastic, and one that doesn't dry out.

Well - prepared ghee is very shelf - stable because it has low moisture content.

Because of this flour's low moisture content, you may find that using it dries out your baked goods.

This is because it has a high sugar and low moisture content.

Because of its low moisture content, cocoa powder will keep up to three years.

One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.

It's thick and has a low moisture content, meaning you won't have it won't taste watered - down or weak.

Because of its low moisture content, it can be mixed right in the batter or dough of breads and pastries.

Low moisture content and chemicals in honey make it a possible antiseptic and wound treatment.

There's its low moisture content.

In fact, honey has been used as a preservative for thousands of years, as it has a low moisture content and natural antibacterial properties that give it an almost - indefinite shelf life.

Additionally, ghee keeps longer than butter without refrigeration (it has a lower moisture content), and it has a much higher smoke point (500 degrees!)

Due to the lower moisture content, it has a longer shelf life and also lends the cheese better for melting and increases its stretching abilities when heated.

Toasted nuts, having a much lower moisture content, tend to produce much thinner butters, whereas raw nuts yield thicker butters.

Due to its low moisture content and lack of dairy, ghee won't turn rancid at room temperature like butter and retains its original flavor and freshness for up to a year without refrigeration.

Because of its low moisture content, it can be mixed right in the batter or dough of breads and pastries.

Our rolled foods contain a lower moisture content than many rolled or canned foods so you can feed less while still maintaining optimal nutrition.

This low moisture content creates the crunchy «rock - like» texture of kibble.

Commercial SSO waste streams are likely to contain a high proportion of soiled paper waste compared to food waste; however, on a weight basis it would be expected that the fraction of food waste is higher due to the fact that food waste is very high in moisture, whereas paper material would be much less dense with a lower moisture content.

So how low do we need to lower the moisture content of the wood?

Lower the moisture content of the interior air with dilution ventilation or warm up the surfaces or do both.