You will soon realize you spend less money visiting the vet because of not developing health issues
from low quality foods.
During the 1980's and early 1990's, frustration
with low quality food led to the emergence of improved dry pet foods.
Many low quality foods have the same listed ingredients as higher quality ones, but they are very different in the grades (quality) of ingredients.
While this benefits the manufacturing industry, from a food point of view it makes the potato a very tough and
low quality food product.
Low quality foods tend to have less quality control of the ingredients and, therefore, are more likely to contain toxins that get into the food supply at the manufacturing plants.
The source of the protein matters too, in that higher quality foods have a digestion rate of about 80 %
whereas lower quality foods have a digestion rate of about 60 %.
Luckily the number of products that contain these artificial compounds are falling rapidly, but you'll still find them in abundance
in lower quality foods.
One last thing I would like to add is that if you switch your dog from a very
low quality food like Purina dog chow, kibbles and bits, Alpo, or even Beneful to blue buffalo then you should expect very loose stools and a digestive upset.
Another problem I see with a lot of people adopting a low - carb diet are
consuming low quality foods (like Atkins products), this is wrong.
When you hear the homemade diet advocates say «kibble kills» they are talking about this
very low quality food, not the high end or prescription diets recommended by the American Veterinary Medical Association (AVMA).
To this day if you give me a beer the day before or I eat
low quality food there is something goes well like a little spark that I'm aware of that's like it's a very core of just my energy, it's dimmer.
Reduce * alcohol intake (alcohol reduces * hormone production, and most of the drunkards tend to take
low quality food after drinking which also affects the creation of progesterone) 3.
SLAVE MARKET FOODS: Studies, and a bit of common sense, show that classifications on the socio - economical scale such as low income, inner city and / or ethnic minority [Hispanic / Black] predisposes consumers (who are equal under the law to protections against harm) to diabetes, obesity and other health risks as grocery stores in their area tend to
sell lower qualities foods while food producers price high quality (or even halfway decent) foods out of reach.
Looking for a scapegoat will only allow companies like Purina, that happened to have allowed Chinese ingredients to kill thousands of animals years ago, to go succeed at selling subpar, cheap ingredient food again, while running truly holistic companies that have forced meat by - product, corn and artificial chemicals, actually linked to diseases, out of more brands, thus ensuring a return to the marketing of
lower quality foods seen just 10 years ago.
The dogs
receive low quality food and shelter and in most cases they are the result of inbreeding, which throws a whole slew of genetic problems into the mix.
Choices, Choices Many factors,
including low quality foods, preservatives, chemical additives, stress, and genetics can impact your pet's health.
If proteins come
from low quality foods, or are woven into a poorly balanced overall diet, it seems unlikely for greater amounts to lower our risk of cardiovascular problems (or any other problems).
Inexpensive proteins of low biologic value such as collagen or gelatin, or those contained in low quality meat, byproduct meals, and cereal wastes are often present
in low quality foods.
Feeding lower quality food, particularly foods not intended for that type of animal (as when feeding corn to cats, hedgehogs, or ferrets), also puts stress on that animals digestive system, which may contribute to causing cancers.
Some side effects
of lower quality foods can lead to excess shedding, weaker joints, diarrhea, vomiting, excessive itchiness and lack of energy.
This is called emotional eating or comfort eating, that results in consuming more food than what we need for a healthy nutrition and / or
consuming low quality foods (junk food) that we find comforting.
Just so you can form your own opinion, here are the AAFCO requirements for their feeding trials, passing which is often used as a major point of advertising especially
for low quality foods:
Trans fats are the types which are commonly found in greasy,
low quality foods like processed cheese and sugary cakes.
Eating low quality food that is full of soy or corn fillers can also cause problems; unlike humans, dogs are not fully adapted to digest vegetable fiber.
To give dog food a longer shelf life,
many lower quality foods will add preservatives known to be toxic or carcinogenic, including BHA, BHT and ethoxyquin.
Don't bother with «Crabby Bills» — extremely overpriced,
low quality food, and the hostess was beyond rude when we asked for a booth (Lauren).
They avoided the giant hornet at the best food, but continued to visit
the lower quality food with the smaller hornet.»
They also became bigger to more effectively digest
this low quality food, and as a strategy against predators in these new, open habitats,» explains Juan L. Cantalapiedra, researcher at the Museum für Naturkunde in Berlin, Germany.
Stressful situations, changes in lifestyle,
low quality food, tainted water, and numerous other factors can affect the bacterial flora in your gut.
If proteins come from
low quality foods, or are woven into a poorly balanced overall diet, it seems unlikely for greater amounts to lower our risk of cardiovascular problems (or any other problems).
Social and peer pressure to eat foods that are today associated with childhood: a lot of sweets and junk foods (
low quality foods that have low nutritional value and are highly processed).
I got my rescue dog several months ago and I transitioned her from
a lower quality food to Innova.
For one thing,
the lower quality food is more likely to have a lengthy list of additives and supplements at the end — this is to make up for the fact that high - heat cooking processes tend to destroy the nutrient content of the raw ingredients.