Sentences with phrase «low risk of hypertension»

Even though you have a low risk of hypertension and your risk of developing gestational diabetes is half that in your 40s, you do not have the luxury of feeling set in lifestyle like a woman in her 30s or 40s might.

One study found a 19 % lower risk of hypertension among men who ate more than 7 servings of whole grain breakfast cereal a week compared with those who ate one or less.

Higher, or alkaline, pH levels, accordingly are linked to improvements in memory and cognition, reduced pain and lower risk of hypertension and stroke.

Eating a varied diet provides adequate nutrition for vegans, who as a group are generally thinner and have lower cholesterol, lower risk of hypertension and lower risk of developing Type 2 diabetes than people who follow a non-vegan diet, reports a position paper from the American Dietetic Association published in the July 2009 issue of the «Journal of the American Dietetic Association.»

Studies have found associations between positive emotions and improved immune function, lower risk of diabetes, lower risk of hypertension, and increased lifespan.

Not exact matches

Research shows an alkaline diet can help reduce the risk of hypertension, diabetes, arthritis, and low bone density, among other things.)

Even better, consuming nuts is linked to a variety of health benefits including reduced risk of heart disease, hypertension, cancer, inflammation, and cholesterol - lowering effects.

A pregnancy where everything is ducky has a lower risk of complications as well as a lower risk of c / s to begin with vs one with GD, hypertension, pre-eclampsia, or whatever else.

Calcium also lowers your risk of pre-eclampsia and hypertension.

Filipina women had the highest risk of gestational hypertension / preeclampsia (adjusted odds ratio, 2.21); Indian / Pakistani women had the highest risk of preterm delivery (adjusted odds ratio, 1.67), gestational diabetes mellitus (adjusted odds ratio, 1.39), and low birthweight at term (adjusted odds ratio, 2.30); and Pacific Islander women had the highest risk of macrosomia (adjusted odds ratio, 3.67).

Earlier studies have demonstrated that cocoa flavanol intake improves the elasticity of blood vessels and lowers blood pressure — but, for the most part, these investigations have focused on high - risk individuals like smokers and people that have already been diagnosed with conditions like hypertension and coronary heart disease.

The researchers found that participants with a hypertension onset age of 80 to 89 years had a significantly lower risk of developing dementia compared with participants with no history of hypertension.

This new study shows that the risks associated with low - sodium intake — less than three grams per day — are consistent regardless of a patient's hypertension status.

Risks associated with low - sodium intake — less than three grams per day — are consistent regardless of a patient's hypertension status.

Among patients with hypertension at high risk of cardiovascular disease, a program that consisted of patients measuring their blood pressure and adjusting their antihypertensive medication accordingly resulted in lower systolic blood pressure at 12 months compared to patients who received usual care, according to a study in the August 27 issue of JAMA.

«In our study, it did not matter whether their sodium levels were high at the beginning of the study or if they were low to begin with, then gradually increased over the years — both groups were at greater risk of developing high blood pressure,» said Tomonori Sugiura, M.D., Ph.D. the study's lead author and an assistant professor in the Department of Cardio - Renal Medicine and Hypertension at the Nagoya City University Graduate School of Medical Sciences in, Nagoya, Japan.

The risk of hypertension was 24 % decreased among men with a sauna frequency of 2 - 3 times a week, and 46 % lowered among men who had a sauna 4 - 7 times a week.

Although the question can not be answered definitively, other analyses have linked lower dementia risk to better control of cardiovascular risk factors such as hypertension and high cholesterol, and by building up «cognitive reserve» with more education.

Dubbed the «Age of Obesity and Inactivity» by the Journal of the American Medical Association, this runaway weight gain threatens to decrease average U.S. life span, reversing gains made over the past century by lowering risk factors from smoking, hypertension, and cholesterol.

A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.

Cardiovascular disease is a leading cause of death among homeless people, probably because they have a high rate of traditional risk factors such as smoking or undiagnosed or untreated hypertension, diabetes or high cholesterol, combined with the stress and low socio - economic status associated with homelessness.

Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal Hypertension.

Hypertension is the most important treatable risk factor for cardiovascular disease, and while it is especially common in the elderly and in patients with chronic kidney disease (CKD), these are the least studied groups in randomized controlled trials examining the health effects of lowering blood pressure.

Elderly men with high blood pressure can lower their risk of death with even moderate levels of fitness, according to new research in the American Heart Association's journal Hypertension.

A study of the relationship between drinking and these two conditions has found that drinking - related hypertension has a lower threshold value and higher risk in flushers than in non-flushers.

A low - salt diet is recommended for women with a risk of hypertension, a major risk factor for kidney cancer.

The report says 80 per cent of people with newly diagnosed hypertension under the ACC / AHA guideline would get no expected benefit in terms of cardiovascular disease risk reduction by lowering their blood pressure.

lowering the threshold for drug treatment of «high risk» adults with hypertension who have existing CVD from 140/80 mmHg to 130/80 mmHg

For the majority of these people, who are at low risk and not recommended for drug treatment (about 25 million), the authors say doctors should not label them as having hypertension.

A new study has found that people following a healthy diet designed to reduce their risk of hypertension also display associated lower rates of depression.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

In fact milk drinkers, including regular fat drinkers, have a slightly lower risk of heart disease, hypertension and bowel cancer.»

(The closer a person's in - office reading is to high blood pressure, the more likely that person is to have masked hypertension, they say, so people on the low end of normal probably aren't at risk.)

A University of Minnesota study showed that the risk for hypertension was 70 % lower in women with adequate / high magnesium levels.

Healthy eating lowers your risk of diabetes, hypertension, and heart disease, but it's not yet clear if that's true for Alzheimer's disease as well.

Given that health authorities have been saying for years that salt increases the risk of hypertension, these recent findings are another wrench in works for low - salt proponents.

And all of these benefits combine to help lower a person's risk of cardiovascular disease (among many other diseases including at least 11 known cancers) by reducing risk factors like obesity, hypertension, and high blood cholesterol.

CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion of participants in the low sodium group, compared to groups with higher intake levels, who had diabetes, hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.

These findings derived from studies on subjects with hypertension led to the theory that lowering sodium intake in nonhypertensive individuals would lower blood pressure in them as well and would thereby reduce the risk of heart disease.

RECENT STUDY ON ADVERSE EFFECTS OF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioOF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioof mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioof average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioof seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.

The risk of having low testosterone levels is significantly higher in men with hypertension (RR 1.84), hyperlipidemia (RR 1.47), diabetes (RR 2.09), obesity (RR 2.38) and asthma or chronic obstructive pulmonary disease (RR 1.40) than in men without these conditions.

According to the Department of Internal Medicine and Nutritional Sciences Program of the University of Kentucky, high fiber intakes are associated with significantly lower risks of developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases (25).

Mastering Diabetes: Studies conducted in tens of thousands of people over 5 + years indicate that low - carbohydrate diets increase your risk for cardiovascular disease, hemorrhagic stroke, hypertension, atherosclerosis, diabetes mortality, obesity, cancer, and all - cause mortality (premature death).

The fact that low levels of magnesium are associated with all the risk factors and symptoms of heart disease, hypertension, diabetes, high cholesterol, heart arrhythmia, angina and heart attack can no longer be ignored; the evidence is much too compelling.»

A heart - healthy mineral, potassium has been demonstrated to reduce blood pressure in those with hypertension and lower the risk of stroke by 24 % (4).

N.M. Kaplan names insulin resistance as one of 4 risk cardiovascular risk factors named as the «deadly quartet» along with hypertension, hypertriglyceridemia, and low, high - density lipoprotein cholesterol (HDL).

We know there is a correlation between eating a diet high in vegetables, fruits and legumes and having a lower incidence of hypertension vs. eating a diet of mostly processed foods which increases risk for hypertension.

Fiber helps lower the risk of cardiovascular disease by preventing hypertension and lowering blood glycose levels.

Scientists are reporting results today that might boil the blood of some people on the Atkin's and other low - carb diets: Vegetarian diets rank as superior in reducing the risk of high blood pressure, or hypertension, and subsequent heart damage, the study found.

A 2012 study published in the Journal of Agriculture and Food Chemistry found that six to eight small purple potatoes twice a day helped lower blood pressure and risk of heart disease and stroke among people who were overweight and suffering from hypertension.