Sentences with phrase «low simmer until»

Bring to a boil, reduce the heat to medium low, cover and cook at a low simmer until the millet is tender, about 20 minutes.

To make them, throw everything into a pot then cook at a very low simmer until the beans are creamy and tender.

Reduce heat and cook at a very low simmer until nuts are light golden brown, about 5 minutes.

Allow the mixture to cook at a low simmer until it become thick and stretchy and begins to pull away from the sides of the pot, about 5 minutes.

I poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the meatballs were ready.

Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 40 minutes.

Reduce heat to low and cover; cook at a low simmer until lentils are tender, about 40 to 50 minutes.

Watch over your baby and cook down the sugared ginger strips on low simmer until the ginger looks like it is bathed in a golden syrup.

Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.

Not exact matches

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Lower the heat and simmer until quinoa is translucent.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Reduce heat to low and simmer until beef is tender about 1 1/4 hours.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Then lower heat to simmer until thickened.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color.

Reduce heat to low and simmer until heated through, about 5 minutes.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Simmer the soup over low heat for about 25 - 30 minutes, or until the potatoes are cooked through.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

Reduce heat to low and simmer rice for 10 - 15 minutes until rice is almost tender.

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Turn the heat down low and simmer, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes.

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.