Sentences with phrase «low smoke points so»

I know butter and coconut oil both have low smoke points so I believe that is my issue.

It has a low smoke point so isn't fantastic for frying.

It also has a relatively low smoke point so you don't want to heat this oil but its nutty flavor works great in salad dressings or as a finishing oil, drizzled over soups or vegetables.

Not exact matches

But olive oil has a much lower smoking point than peanut oil; so do not leave it unattended.

The downfall with it is that it has a low smoking point, so while cooking with it lower heat is better.

Flaxseed oil has a low smoke point (225 °F), so you don't want to use it as a cooking oil for frying or sautéing.

With tons of magnesium, this is a perfect way to stay relaxed during the hectic holidays (it does have a low smoke point, though, so don't cook with it!).

One thing to note: emulsified MCT Oils can not be cooked or overheated due to a low smoke point, so add them after cooking and enjoy!

It is commonly believed that olive oil is best served cold, and shouldn't be used for high temperature cooking due to its low smoke point, so why not pour a bit over a salad or vegetable snack?

MCFA have a low smoking point and easily foam, so oils high in MCFA, such as coconut and palm - kernel oil, are not suitable for deep frying [3].

Have a lower smoke point, so don't use for high heat cooking.

The added vegan buttery flavor does not lower the smoke point, so it's safe to use up to 365 °F, but the buttery flavor may be diminished.