Sentences with phrase «low sodium chicken broth»

I cooked the quinoa with low sodium chicken broth and a splash of fresh squeezed orange juice.

You can use any type of low sodium chicken broth / beef broth, too!

I served it with local grilled asparagus and quinoa that I cooked in low sodium chicken broth.

Also used low sodium chicken broth and the curry called for but an additional dash of red curry too.

If your dog is off feed, you can bring his favorite toy or frozen low sodium chicken broth in a small container that he can lick at.

Fill your ice cube tray with low sodium chicken broth, add small dog treats or apple slices, and freeze.

24 Medium Large Plum Tomatoes 1 Large Sweet Onion 1 Large Fresh Fennel Bulb 3 Cloves Garlic 3 Tablespoons Fresh Chopped Thyme 1/4 Cup Chopped Fresh Basil Salt & Pepper Extra Virgin Olive Oil Low Sodium Chicken Broth

Soup 2 pounds fresh tomatillos, husks removed and washed, cut in half 1 medium onion (8 ounces), peeled and coarsely chopped 7 large garlic cloves, peeled, cut in half 2 small jalapeno peppers, split and seeded 1/2 teaspoon ground cumin 1 tablespoon kosher salt 1/4 teaspoon ground black pepper 5 1/2 cups chicken stock (or three 14oz cans low sodium chicken broth + 1/2 cup water) 15 sprigs fresh cilantro, tough stems discarded

1 tablespoon butter 3 to 6 chicken thighs, skinless, 3/4 - inch cubes 2 tablespoons olive oil 1 onion, diced 1 leek, white and light green, diced 4 to 6 large garlic cloves, minced, to taste 1 cauliflower head, in small florettes 1 large baking potato, 1/2 - inch dice, with skin if desired 1 to 2 tablespoons rosemary, minced, to taste 4 cans (14.5 oz each) low sodium chicken broth Kosher salt and black pepper, to taste

1/4 c unsalted butter 1 medium onion, diced 1/4 c all purpose flour 4 c low sodium chicken broth 1 c water 1 pound broccoli florets 1/4 c heavy cream salt pepper

365 Low Sodium Chicken Broth Minimal salt (75 percent less than regular varieties) makes this choice a versatile blank canvas, ready to be reduced in sauces without danger of becoming too rich.

I used 1 can low fat low sodium chicken broth and 1 can Rotel instead of the salsa.

I used a 32oz box of organic free range low sodium chicken broth from Trader Joe's.

2 Small Onions, Peeled & Diced 2 Tablespoons Olive Oil 3 cloves Garlic, Peeled & Minced 2 Small Pears, Peeled, Cored, Roasted & Coarsely Chopped (See Notes Below) 4 Cups Roasted Pumpkin Flesh (See Notes Below) Salt & Pepper 4 + Cups Low Sodium Chicken Broth (Approximate) 1/2 Teaspoon Cinnamon

WHOLE GRAINS RICE QUICK COOK Prosciutto Asparagus Farro INGREDIENTS 1 quart low sodium chicken broth 1 cup Village Harvest Farro Perlato 2 Tbsp.

Ingredients 3 chicken breast, roasted and shredded * 1/4 cup shredded carrots 1 celery stalk, finely diced ~ 1/4 cup 1/2 of a small onion, finely diced 2 cloves of garlic, pressed salt and pepper to taste 2 sprigs fresh thyme 2 tbsp butter 1 32 - ounce carton low sodium chicken broth 2 cups water 1 cup flour 2 tsp baking powder 1 tsp sugar 1 tsp kosher salt 1 1/2 Tbsp butter, just slightly softened and cut into chunks 1/2 cup of milk

Pacific Foods Natural Free Range Chicken Broth, Organic Low Sodium Chicken Broth, Organic Free Range Chicken Broth

Low sodium chicken broth Assortment of citrus (lime, lemon, possibly orange) Individual glass storage containers for my own freezer meals Various rices (I cheat and buy Trader Joe's frozen) Seasoned salt

(You can add a little low sodium chicken broth or water to help it along if you'd like.)

4 medium sweet potatoes, peeled and roughly chopped 2 tbsp olive oil 1 medium or large onion, roughly chopped 2 garlic cloves, roughly chopped 1 (or a half) chipotle chile in adobo sauce, chopped 1/2 tsp salt pinch of pepper 4 cups low sodium chicken broth 1/2 cup creme fraiche or sour cream, plus more for garnish 4 slices of proscuitto

I substituted 2 cups of low sodium chicken broth for 1/2 of the required water, added one more potato and decided to forgo the bay leaf.

To make the rice, combine the uncooked brown rice with low sodium chicken broth in a deep pot.

I used low sodium chicken broth and was very careful when seasoning the brussels sprouts because bacon can also be on the salty side (the second time around).

1 (19 Ounce) Can Cannellini Beans 1 Large Head Roasted Garlic 3 Tablespoons Extra Virgin Olive Oil Low Sodium Chicken Broth (As Needed) Salt and Pepper 1 Teaspoon Lemon Juice Dash of Hot Sauce (Optional)

I added some salt free seasoning to my crockpot with some low sodium chicken broth.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

Even the low sodium chicken broth.

Fig and Ginger Sauce 4 ounces dried California Calimyrna fig; stemmed and quartered 2 cloves garlic chopped 4 white onion, chopped 2 Fresno chiles, stems and seeds removed 1 tablespoon minced fresh gingerroot 1 1/2 cups clam juice or low sodium chicken broth 1/4 cup cream 1/2 teaspoon sesame oil 1 teaspoon fresh lime juice 1/2 teaspoon salt

chopped sage 1 cup Village Harvest Quinoa 1 3/4 cups low sodium chicken broth 1/4 cup toasted almonds 1 Tbsp.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

Minor adjustments - instead of 2 1/2 cups of water I used 1 cup of water and 1 cup of low sodium chicken broth, 2 % milk worked fine and so did a Yukon gold potato.

low sodium chicken broth 3/4 tsp.

Soup: 1 tablespoon canola oil — left out 1 yellow onion, chopped — no thanks 3 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground tumeric — left out because I didn't have any 6 cups low sodium chicken broth 1 15 - ounce can diced tomatoes (I apparently can't read and used a 28 ounce can!)