Sentences with phrase «low speeds»

Add powdered sugar in two batches, in halves or thirds and mix well at low speeds.

Blending may be done by hand or with a spoon, or low speeds of a blender or electric mixer.

You do understand that EVERY scientific theory and equation has been modified and will continue to be modified, e.g. Newton's laws of motion were wrong — they worked ok at low speeds, but were nontheless wrong: they have since been modified.

We are building VentiRide to provide inexpensive, personalized mobility - on - demand services at low speeds where current technologies offer a safe and reliable solution and new regulation is not required.

It is simple to handle and «forgiving»; its flight envelope makes it extremely maneuverable at low speeds and able to turn in tight spaces: this means it can circle over restricted areas and provide better support to the troops on the ground.

Furthermore, the Warthog is more maneuverable at low speeds while the AMX, with its aerodynamic design, is faster than the A-10.

A spokesman for Cable.co.uk said the easiest way for the UK to climb the rankings is to get broadband to rural households with very low speeds, and also roll out «fibre to the home» (FTTH) broadband networks.

This primarily makes the car harder to drive at low speeds and for parallel parking, but does not materially affect control at high speed, where only small steering wheel force is needed.

Problems with one of the 2013 models led BRP, in February of this year, to issue recall notices for 5,165 units due to excessive heat and a potential fire hazard when rolling at low speeds in high heat.

At least, there won't be what we think of now, with orange cones and lower speed limits.

Those numbers are all highway - ready cars, and does not include low speed neighborhood electric vehicles that look like golf carts.

At lower speeds, if there's an accident, James would be fine.

This low speed may make it vulnerable to sophisticated air defense systems Russia is known for such as its advanced S - 400 system, called the SA - 21 Growler in the west.

We all have to «fee will» which is gift from the Creator of heavens, earth and everything btwn them... and which is why we all say whatever we want to say and we do whatever we want to do... and its not like a law of state i.e. driving with high speed in a lower speed limit will get u a ticket and points in ur dl...

If a municipality thinks they can rely on balancing their budget by lowering the speed limit, townies need only follow the law to show them how foolish a plan it was.

Deaths from automobile accidents dropped 25 % over a period of months, presumably because of reduced traffic and lower speed limits.

I used my Vitamix (low speed settings) and it turned out just like yours.

With the mixer on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds.

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

Turn the mixer back on to medium - low speed and add in the second half of the flour, followed by the second half of the milk until the batter is smooth.

In a large bowl, mix the cream cheese and sugar with a mixer on low speed until smooth.

Beat at low speed until blended after each addition.

With the mixer on low speed, slowly pour dry ingredients into egg mixture to combine.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

At low speed, add the eggs 1 at a time, beating for one minute.

Add the flour, baking powder, baking soda, and salt and pulse (or mix at low speed) until just combined.

With the mixer on low speed, slowly add the wet ingredients to the dry.

Turn the mixture to low speed and beat in 3 cups of powdered sugar.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

To make the frosting, beat the cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer on low speed until just combined.

On very low speed, add the warm water.

Mix on low speed until the dry ingredients are incorporated — about 30 seconds.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Add the sugar and yogurt and mix at the lower speed until smooth.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

In the bowl of your mixer, beat butter, peanut butter, whipping cream, and vanilla on medium - low speed.

Engage the bowl and dough hook with the mixer and mix the dough with the machine on the lowest speed for three minutes, the dough should be smooth and cohesive.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Mix in remaining dry ingredients on lowest speed, just until the last of the flour disappears.

Using the lowest speed, add in half of the dry ingredients, then all of the sour cream, lemon zest and juice.

Add gradually to shortening mixture at low speed.

Mix on low speed until blended.

on low speed, add the butter 1 piece at a time, mix until you have a coarse meal and the butter is scattered throughout

Beat at low speed with an electric mixer for 30 seconds.

In a stand mixer with dough hook, combine all of the final dough ingredients, except about 10 % of the water, in low speed.

With the mixer on low speed, slowly add flour mixture to wet ingredients.

Add the eggs one at a time, mixing on low speed until incorporated.

With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Add flour mixture; beat at low speed just until flour is incorporated (don't over mix).