Sentences with phrase «low sugar products»

During Margaret's weight loss journey she maintained a list of sites from which she ordered low carb and low sugar products.

At just 55kcal per 500 ml serving and with no artificial colours, flavourings, sweeteners or preservatives, this low sugar product offers a new solution to health - conscious consumers looking to stay refreshed throughout the day.

Inside of this are many different ingredients that provide a low calorie, high fiber, and low sugar product.

Not exact matches

However, in February, Coca - Cola announced it wanted to move into healthier beverage categories, and according to its latest earnings report, its newer low - and no - sugar product lines have been growing.

In the U.K. 43 % of the Coca - Cola products sold have low or no sugar, but the company would like to see that share grow to 50 % by 2020.

True to its name, No Cow promises a gourmet protein bar with «ridiculously low sugar» and no dairy products.

Not to mention, reduced - fat products tend to replace harmless fats with low - performing carbohydrates that digest quickly — causing a sugar rush and, immediately afterward, rebound hunger.

In fact, all of our Ezekiel products have a lower sugar content than all other manufacturing brands, especially the Ezekiel crunchy cereal that has an unparalleled zero grams of sugar.

Brilliant product if you're looking for a healthy low sugar alternative.

Their products are organic, gluten free, genuinely sugar free, low carb healthy fat (LCHF) and keto - friendly.

A little piece will give you energy... Lower sugar content... Use other vega products too

A more recent survey by international market research firm GfK found that nearly half of consumers, 48 percent, report that «free from GMO ingredients» along with «low sugar or sugar - free» are the important factors when deciding which food or beverage product to eat or drink.

While these are not without sugar, agave syrup is a low - glycemic product.

This is a filler that may be added to some sugar - free or low - fat products such as ice cream to increase their density, mouth feel and flavor.

CAULIPOWER products use real cauliflower, not highly processed synthetics, resulting in nutrient - rich, naturally gluten - free options lower in calories, sugar, sodium and fat than traditional offerings.

I like both the lower sugar and the original versions of this product and allways have.

I don't notice much difference in flavor but I did start buying the lower sugar because the original had a lot of sugar.I'm convinced many of the bad reviews of this product were actually from customers that were eating the reduced calorie version and didn't realize it.

There is no after taste as one might expect in low carb, no sugar products.

For example, a product claiming «low in fat» may have high sugar content.»

The trend to redefine regular products with lower sugar also enables launches with sugar, the result being major sugar companies in Europe tie up with us to develop and sell stevia - sugar solutions and products.

Rather than traditional diabetic jams, drinks or confectionery, etc., products are tending to have a sugar - free, low sugar or otherwise healthy positioning, mentioning as an additional benefit that they are also suitable for diabetics.

I find that most plain low - fat / non-fat dairy products don't add in any sugars.

The products are low in sugar and the duo is working on a no - sugar added chutney, with natural sweeteners, like raisins.

Food manufacturers took out some of the fat from their products to make government officials happy, and added lots of sugar and high fructose corn syrup to make their new low - fat products palatable.

Fernandez explains that high - potency sweeteners such as sucralose, stevia and monk fruit extract, enable formulators to «drastically lower sugar content of products without compromising taste.

We believe digestive health is key to a happy life and know from experience the struggles our consumers face on a daily basis, when consumers choose a gluten free that it should have delicious taste and soft, moist texture and be high in fiber and lower in fat, calories and sugar and that is what our products deliver.

Our product contains lower carbohydrate and sugar content, with higher soluble fiber, protein, Omega 3's, and minerals.

If you're able to do this with real foods instead of packaged products high in sugars and low in overall nutrition, that is the best plan to follow.

For close to a decade the industry has not marketed to children under 12, has reformulated products to offer low and no - sugar varieties and has voluntarily displayed kilojoule information on the front of labels.

In fact, Product Developer Mary Jo Kringas lost 130 pounds on a low - carb eating plan while incorporating two to three of these sugar - free dark chocolate bars into her diet per day.

fat - free or low - fat products (highly processed, extra salt or sugar added to compensate for lack of taste)

Rudy Beverage Inc.'s flagship products are a line of beverages that are lower in sugar and have higher nutritional value than leading competitors.

In terms of self - imposed industry regulation, the industry does not market regular kilojoule products to children under 12, has reformulated products to offer low and no - sugar varieties, has voluntarily displayed kilojoule information on the front of labels and has restricted sales of regular kilojoule soft drinks in schools.

More new products are the way, including Coke Life, a low - sugar cola sweetened with stevia rather artificial sweeteners, aimed at traditional Coke drinkers seeking to cut their calorie intake.

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

Sweeten with Stevia, a natural plant - based product that has no sugar and is calorie - free powder — appropriate for those on low - glycemic diets.

Almost half of the consumers namely seek for products labelled no / low / reduced sugar.

Low and no sugar options also feature heavily in our recent product launches.

I love that I can cut back the use of white sugar in the home for this clean, lower calorie, non-GMO, organic, gluten - free product!

Because of this the sugars content is never higher than comparable products on the market, and in most cases is significantly lower.

Nevertheless, there is a range between products and you can get lower sugar ones that are better.

«Many ready - made compotes and pie fillings use low - quality fruit and add sugar, coloring and flavor,» says Becky Westby, director of foodservice and ingredients at Oregon Fruit Products.

BENEO used Europe's ISM 2015 to showcase an expanded «Sweets Collection,» including its latest range of new product concepts and corresponding samples for sugar - free and low glycemic hard candies

Most of our products have the same, if not lower, amounts of sugars than comparable dairy alternatives.

For example, over 9 % of new product launches in the UK between June 2015 - June 2016 featured sugar free / low sugar / no added sugar claims.

Only 0.6 % of new product launches within cake and pastry market in the UK in 2016 claim to be low / no / reduced (L / N / R) sugar products.

Made from GLG's proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better - tasting, low - calorie natural sweetening systems and solutions that provide a sugar - like sensory experience.

In this exciting Unboxed, notice how tart ingredients — particularly apple cider vinegar — are dominating flavor palates in response to consumer demand for low - sugar products.

Consumers today are seeking products that have recognisable ingredients and contain low or no added sugar, reduced calories, fat and sodium and are free from artificial preservatives.

The industry has taken significant measures to provide consumers with more options and information to allow informed dietary choices through developing reformulated products to offer low and no - sugar varieties, voluntarily displaying kilojoule information on the front of labels and restricting sales of regular kilojoule soft drinks in schools.