Sentences with phrase «low until ready»

Melt 1/4 cup Bittersweet chocolate chips with coconut oil and maple syrup in a double boiler and stir together until smooth, turn heat on low until your ready to use it.

Turn heat to low until ready to serve.

Once the chicken is shredded, return to the slow cooker and place on warm or low until ready to serve.

Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2 cans cream of chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.

Not exact matches

Whereas in most markets an increase in short - selling puts pressure on the lending market and pushes up the interest rate at which short - sellers can borrow the underlying stock, the ready supply of gold loans from central banks seeking to earn some return on their gold holdings has, until recently, helped to keep lease rates low, generally in the range of 1 — 2 per cent (Graph B3).

When the money is provided upfront, the company then invests in short - term, low - risk securities until it is ready to use the money for business operations.

Cover them, keeping them warm in a low oven until ready to use.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

If you can't hold the planks for the recommended amount of time, just lower into a resting position until ready to tackle the next one.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

Return chicken to slow cooker, stir to mix all ingredients, and set temperature to warm (or low) until ready to serve.

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.

Reduce heat to low and keep warm, stirring occasionally, until ready to serve.

Reduce the heat to low and keep warm until ready to serve.

Reduce the heat to low until the salmon is ready.

Serve immediately, or lower the oven temperature to 225 F (107 C), cover with foil, and hold until ready to serve.

Once the sauce is ready and all the meatballs are browned, add the meatballs to the sauce, cover, and simmer over medium - low heat until the meatballs are cooked through, 15 - 20 minutes.

Reduce heat to low and cover until ready to use.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Let simmer on low heat and stir occasionally until the dumplings are ready.

Add the tomato paste and broth (or water), lower the heat and simmer until the pumpkin is ready.

Turn it down to low heat and let simmer, covered, until you are ready to eat it.

Once boiling, lower to a simmer and cook for about 30 more minutes, or until everything else is ready.

Lower heat and keep warm, whisking occasionally to stop a skin from forming, until ready to serve.

Return to the pot and reduce heat to the lowest setting and let simmer until ready to serve.

If serving mole right away, cover and simmer over very low heat until ready to serve.

In a medium - size saucepan, warm the vegetable stock until heated through and keep covered, on low, until ready to use.

I poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the meatballs were ready.

Strain the clam cooking liquid and transfer to a medium saucepan, keeping over very low heat until ready to use.

When the broccolini turns bright green, reduce heat to low and hold until the pasta is ready.

Next, stir in your bourbon and keep your glaze over low heat, keeping warm until you are ready to baste the wings.

Bring everything to a boil then cover and allow flavors to simmer on low to medium heat until spaghetti squash is ready.

When ready to cook, in a small, dry pan set over medium - low heat, toast the coriander and fennel until fragrant, 3 to 5 minutes.

Hold the chile con queso warm over low heat until you're ready to serve.

Let it go low and slow until the meat is shreddable, and if you're not sure if it's ready, let it go a bit longer.

Cover and keep warm over lowest heat until ready to serve.

Reduce heat to very low and keep glaze warm until ready to use.

Keep warm over very low heat until ready to serve.

Return to slow cooker and cover and cook on low for 15 - 20 minutes more or until you're ready to eat.

Return turkey, browned side up, and cipolline onions to pot and keep warm over low heat until ready to serve.

Once the gravy is thick, serve it immediately or keep it over very low heat until you are ready to serve.

let him get his pro license first then see where we go from there he will most likely be the long term replacement for wenger, but the club might want to get in a stopgap manager like low or koeman (so he can learn some tactical variety) for a few years, until he is ready to step up to the plate full time, most likely will take over the under 21s like bouldy did and work from there to the top job, its not a bad way of getting a new a manager in promote from within, someone that knows the club top to bottom.

You and your girlfriends were checked into that cute but low rent hotel near the beach, and you planned to spend the day basking in glow of the sun until it was time to get ready for a relaxing dinner of junk food (because Cheeseburger in Paradise and you don't have stretch marks yet).

Although it is still thought that most children aren't developmentally ready for formal swimming lessons — in which they can learn to swim well on their own — until they are at least four years old, the AAP now states that some swimming instruction may help lower the risk of drowning for younger children between the ages of one to four years of age.

But this may be a nice gradual way of lowering the supply gently until you and your baby are ready.

[76] At the conference, Miliband pledged to focus on six national goals for Britain until 2025, including boosting pay, apprenticeships and housing; a mansion tax and levy on tobacco companies to fund # 2.5 billion a year «time to care» fund for the NHS; a commitment to raise the minimum wage to # 8 or more by 2020; and a promise to lower the voting age to 16 ready for elections in 2016.

As the days dwindle until President Bush joins what Herbert Hoover called the «most exclusive trade union in the world,» the unpopular commander in chief appears decidedly enthusiastic about embracing a lower profile, recently declaring that he's more than ready to forgo the limelight.

The weather was beautiful, the air was fabulous, and I was able to trek around the city and use my legs until they wouldnt go anymore (which is a good thing since the current trend here is short skirts, toned legs, and low boots which these legs of mine still arent ready for).

So you load this slow cooker chickpea curry into the machine, turn it on to high or low depending on how long you'll be out for, and while you're carrying about your business it's doing it's thing, slowly but surely, until dinner time rolls around and you've got a satisfying vegetarian curry all ready to go.

The meatball mixture can be kept warm in a slow cooker on low until you're ready to assemble the subs, and they're certain to keep you full for the entire game.