Sentences with phrase «lower bacterial diversity»

The team found the panda poop had unusually low bacterial diversity relative to other herbivores, though the mix of bacteria changed day to day.

Today, we know that children who are not breastfed have low levels of healthy bifidobacterium in their guts, suffer from chronically low bacterial diversity (which is very important for achieving digestive health), and are more prone to developing autoimmune diseases.

Not exact matches

They found that while arms have high measures of bacterial diversity, they have lower fungal diversity.

Researchers found that the diversity and abundance of specific urinary bacteria and the amount of a specific antimicrobial peptide were different in women who developed a UTI following surgery compared with those who did not: lower risk of postoperatvie UTI correlated with greater bacterial diversity, greater abundance of the Lactobacillus species and higher levels of the antimicrobial peptide β - defensin - 1.

However, the fiber supplements could not completely return the mouse gut bacteria to its original bacterial diversity after eating the low - fiber diet.

Relative to samples associated with colonization, those from pneumonia had significantly lower microbial diversity, decreased levels of several bacterial genera and prominent multifunctional cytokine responses.

For example, lower diversity of the gut microbiome has been associated with obesity and inflammatory bowel disease (IBD), and higher diversity in the vagina with bacterial vaginosis.

Lower dietary concentrate level increases bacterial diversity in the rumen of Cervus elaphus yarkandensis — Wenxi Qian - Canadian Journal of Microbiology

Rarefaction curve analysis revealed that the bacterial diversity downstream from the Indian treatment plant was slightly lower than upstream, but the difference was surprisingly small considering the high levels of antibiotics present (Figure S2 and S3).

Studies have shown that people who typically eat a wider variety of fermented foods like sauerkraut and kefir generally have greater bacterial diversity, which has been correlated with lower weight.

This study showed that «About a quarter of us have up to 40 % fewer gut bacteria, reduced bacterial diversity, and harbor more bacteria causing a low - grade inflammation of the body which is reflected in blood samples that reveal a state of chronic inflammation, which we know affect metabolism and increase the risk of type 2 diabetes and cardiovascular diseases.»

Human chronic heart failure patients have also been shown to have reduced gut bacterial diversity and lower abundance of key bacterial genera (20).

Conducted on mice, the study found that low - fiber diets not only deplete the microbiota of the gut, but can cause loss of bacterial diversity within those ecosystems in as few as three or four generations.