Sentences with phrase «lower cacao content»

Milk has a much lower cacao content than dark; it only has to contain 10 % cacao and is instead filled with other ingredients, mostly milk and sugar.

If you're going for that lower cacao content, I would say to look at Pure 7 or Hu since they don't use cane sugar.

Not exact matches

Beans harvested in lower altitudes of the region are typically associated with higher mold content, whereas our cacao is third - party tested for quality control and safety, consistently reporting undetectable levels.

Using a higher cacao content and only low GI, natural sweeteners helps to avoid those nasty sugar spikes too.

Cacao's high magnesium content is also helpful for lowering high blood pressure, sugar cravings, low libido (just saying!)

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

When selecting chocolate, look for higher cacao and lower sugar content.

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

Cacao's high magnesium content is also helpful for lowering high blood pressure, sugar cravings, low libido (just saying!)

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

Raw cacao nibs are good for energy and focus (caffeine content), magnesium (lower blood pressure and relax muscle), and fiber.

I believe that roasting changes the molecular structure of the cacao bean, reducing the enzyme content and lowering the overall nutritional value somewhat.

Just make sure it's at least 70 percent cacao content and low in sugar.