You could use the same kind but if you like it sweeter use
a lower cocoa content dark chocolate like 60 % instead.
Despite having quite
a low cocoa content, this was my favourite bar.
Always check the cocoa content when choosing dark chocolate to ensure a high flavanol level and avoid milk chocolate and
low cocoa content products that contain little more than sugar to maximize the heart healthy benefits.
Not exact matches
Cargill's solution of adding a dispersing agent to a solvent
cocoa mass claims to provide more uniform mixing properties, reduce costs, offer manufacturers more flexibility in their choice of dispersing agents and
lower the fat
content.
Organic Natural
Cocoa / Cacao Powder — Our natural
cocoa / cacao powder from roasted
cocoa beans, with a
lower fat /
cocoa butter
content of 10 - 12 % adds a wonderful
cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.
High in
cocoa and Iron
content, this chocolate not only is a mood lifter but also helps the chocolate lovers to
lower their sugar intake.
Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its
low content of
cocoa solids, white chocolate, or white confectionary spreads.
Use whatever chocolate you like best, but try to stick to one with a
cocoa solids
content of at least 70 % as it's a bit healthier and
lower in sugar than the less potent chocolates out there.
Sadly, this roasting process changes the molecular structure of the
cocoa bean, reducing the enzyme
content and
lowering the overall nutritional value.
Also, because chocolate has complex pharmacologically active properties, it must be consumed in moderation, and with attention paid towards the tendency for using it to self - medicate, especially when the
cocoa content is
lower and the sugar
content higher.
The general rule of thumb is the darker the chocolate bar, the
lower the sugar
content, and the benefits of the
cocoa often outweigh the risks of sugar consumption for healthy individuals.
Ideally your dark chocolate will have as high
cocoa content and as
low sugar
content as possible.
Unsweetened
cocoa keeps the fat
content low on these decadent treats.