Sentences with phrase «lower colon cancer»

HRT — with either estrogen alone or a combination of estrogen and progestin — was linked to a lower colon cancer risk even when the researchers accounted for the women's age, weight, exercise levels and race.

Despite a 2005 study published in the British Journal of Nutrition finding that foods containing jicama may lower colon cancer risk, Wolfe says its benefits are limited — especially considering that only the root is edible.

Native Africans have dramatically lower colon cancer rates than African - Americans, suggesting that environmental factors, including dietary habits, are a key to the problem, along with genetics.

Dr. Liu's findings may help explain why studies have shown that populations eating diets high in fiber - rich whole grains consistently have lower risk for colon cancer, yet short - term clinical trials that have focused on fiber alone in lowering colon cancer risk, often to the point of giving subjects isolated fiber supplements, yield inconsistent results.

Not exact matches

There's even a unique type of fibre in chickpeas that has also been shown to increase blood fat regulation and lower cholesterol, as well as reducing your risk of cardiovascular disease and colon cancer.

Low dietary intake of copper may also be associated with increased fecal free radical production and fecal water alkaline phosphatase activity, risk factors for colon cancer.

Rice is a staple in Asia, where breast and colon cancer rates are markedly lower than in the Western world.

By supporting the energy needs of our intestinal cells, the SCFAs made from garbanzo fibers can help lower your risk of colon problems, including your risk of colon cancer.

A diet high in fibre is also believed to have cholesterol lowering benefits as well as decreasing the likelihood of developing colon cancer.

A lower pH in the colon reduces colon cancer risk by inhibiting pro-cancer enzymes (6).

And if your child gets enough calcium from the get - go, there's evidence that he'll have a lower risk of high blood pressure, stroke, colon cancer, and hip fractures later in life.

Colon cancer test Non-invasive, virtual colonoscopies — which involve a CT scan of the lower body — are as effective as standard colonoscopies at detecting large and medium - size polyps that can lead to colon cancer, according to the largest and most definitive study to date on the controversial technoColon cancer test Non-invasive, virtual colonoscopies — which involve a CT scan of the lower body — are as effective as standard colonoscopies at detecting large and medium - size polyps that can lead to colon cancer, according to the largest and most definitive study to date on the controversial technocolon cancer, according to the largest and most definitive study to date on the controversial technology.

The authors report that higher levels of physical activity compared to lower levels were associated with lower risks of 13 of 26 cancers: esophageal adenocarcinoma (42 percent lower risk); liver (27 percent lower risk); lung (26 percent lower risk); kidney (23 percent lower risk); gastric cardia (22 percent lower risk); endometrial (21 percent lower risk); myeloid leukemia (20 percent lower risk); myeloma (17 percent lower risk); colon (16 percent lower risk); head and neck (15 percent lower risk), rectal (13 percent lower risk); bladder (13 percent lower risk); and breast (10 percent lower risk).

Several previous studies have found an association between increasing nut consumption and a lower risk of diseases such as heart disease, type 2 diabetes, colon cancer, gallstones, and diverticulitis.

Removal of adenomas by colonoscopy or flexible sigmoidoscopy (a thin flexible lighted tube used for inspection of the inside of the rectum and lower part of the colon) has been endorsed as a primary prevention tool for colorectal cancer, according to background information in the article.

The study builds on previous findings suggesting that AIM2 limits cancer cell growth in colon cancer cell lines, Wilson said, as well as on a clinical report of poor prognosis in colon cancer patients with low or missing AIM2 levels.

Epidemiological surveys backed by laboratory studies suggest that eating soya products can lower the risk of both prostate and colon cancers.

There is evidence that people who are physically active have a lower risk of some cancers such as colon and breast cancers, but not many studies have investigated whether being physical active is associated with the risk of non-Hodgkin lymphoma.

People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Ccancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Ccancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer CCancer Center.

The protein seems to help cancers spread in people too: 50 % of colon cancer patients with high amounts of L1CAM protein in their tumors had the cancer spread within 5 years of treatment, compared to only 14 % of individuals with low amounts, the researchers reported here 13 December at a meeting of the American Society for Cell Biology.

«These findings are in keeping with several other observational studies that indicate that a slew of healthy behaviors, including increased physical activity, keeping a healthy weight, and lower intake of sugar and sweetened beverages, improve colon cancer outcomes,» said Temidayo Fadelu, M.D., a postdoctoral fellow at Dana - Farber Cancer Institute and lead author of the cancer outcomes,» said Temidayo Fadelu, M.D., a postdoctoral fellow at Dana - Farber Cancer Institute and lead author of the Cancer Institute and lead author of the paper.

When comparing the cancer risk of EPIC participants with extremely high or extremely low immunoCRIT, the researchers found that if the value is strongly increased, the lung cancer risk rises by 100 percent, and the risk of colon cancer by approximately 60 percent.

«Since doxorubicin is one of the cheapest drugs that is effective against many types of cancer but rarely used in colon cancer, the combination therapy could be highly effective in combating colon cancer while drastically lowering risk of cardiotoxic side effects.»

A new study backs that idea, linking a gene that is triplicated in Down syndrome to a lower risk of colon cancer in mice.

The B - subunit of the bacterial Shiga toxin (STxB), which is nontoxic and has low immunogenicity, can be used for tumor targeting of breast, colon, and pancreatic cancer.

In 2010, CRI researchers Drew Pardoll, M.D., Ph.D., Susan Topalian, M.D., and colleagues completed a phase I study showing that a PD -1-specific monoclonal antibody induces frequent tumor regressions in patients with advanced melanoma, renal cancer, lung cancer, and colon cancer with very low rates of toxicity.

Some, for example, have found that people with higher blood levels of the vitamin have lower rates of certain cancers, including colon and breast cancers.

He also noted that earlier this year, the influential U.S. Preventive Services Task Force «suggested that certain populations at average risk of colon cancer may benefit from taking low - dose aspirin.»

Japanese researchers, for example, found that people who lived closer to or near forests had significantly lower rates of lung, breast, uterine, prostate, kidney, and colon cancers.

The researchers found that taking aspirin regularly — defined twice a week or more — for at least six years was associated with a 19 % drop in risk for colon and rectum cancers, a 15 % lower risk for gastrointestinal tract cancers and a 3 % lower risk for cancers in general.

«University of California researchers estimate 250,000 cases of colon cancer and 350,000 cases of breast cancer could be prevented worldwide by increasing intake of vitamin D. Sunlight spurs production of vitamin D in the skin, and people who don't get much sun exposure tend to have lower levels of the vitamin.»

People who take CLA daily present a lower risk of colon, rectal, and breast cancer, obesity, high cholesterol, rheumatoid arthritis, and cardiovascular disease.

Colon cancer can trigger symptoms like rectal bleeding, blood in the stool, cramping in the lower abdomen, or pain when passing urine.

Results showed that women who regularly ate garlic, fruits, and vegetables had a 35 % lower risk of developing colon cancer.

People who exercise regularly have up to a 35 percent lower risk of coronary heart disease and stroke, up to a 50 percent lower risk of type 2 diabetes, up to a 50 percent lower risk of colon cancer, up to a 20 percent lower risk of breast cancer, a 30 percent lower risk of early death, to name a few.

As a side note, if your surgeon wants to «debulk» your colon and / or stomach of cancer cells and tumors, keep this in mind: colon cancer and stomach cancer patients have a lower cure rate than other cancer patients precisely because surgery and chemotherapy damages the ability of their stomach and colon to properly digest foods.

If your surgeon wants to «debulk» your colon and / or stomach of cancer cells and tumors, keep this in mind: Colon cancer and stomach cancer patients have a lower cure rate than other cancer patients precisely because surgery and chemotherapy damage the ability of their stomach and colon to properly digest fcolon and / or stomach of cancer cells and tumors, keep this in mind: Colon cancer and stomach cancer patients have a lower cure rate than other cancer patients precisely because surgery and chemotherapy damage the ability of their stomach and colon to properly digest fColon cancer and stomach cancer patients have a lower cure rate than other cancer patients precisely because surgery and chemotherapy damage the ability of their stomach and colon to properly digest fcolon to properly digest foods.

Turmeric is widely used in India, and it's no coincidence that the prevalence of common cancers like breast, lung, prostate and colon cancer, is around 10 times lower in India than it is in the West.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cCancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cCancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cCancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancercancer.

Researchers from Pennsylvania State University have found that such brightly hued produce can lower the risk of colon cancer and inflammatory bowel disease in pigs.

Coffee drinkers may be at lower risk of liver and colon cancer, type 2 diabetes, and Parkinson's disease, and it may help you live longer: A 2008 study found that women who drank coffee regularly — up to six cups a day — were less likely to die of various causes during the study than their non-coffee-drinking counterparts.

Plus, research shows that people who eat lots of broccoli may have a lower risk of certain types of cancer, including colon and bladder cancer.

Cabbage intake has been associated with a lower incidence of lung, colon, breast, and cervical cancer.

Physically active people have a lower risk of colon cancer than do people who are not active.

Truth: Argentina, with higher beef consumption, has lower rates of colon cancer than the US.

Mormons have lower rates of colon cancer than vegetarian Seventh Day Adventists (Cancer Res 35:3513cancer than vegetarian Seventh Day Adventists (Cancer Res 35:3513Cancer Res 35:3513 1975)

Furthermore, walking for exercise reduces risk of hip fracture in the elderly, reduces risk of cataracts, increases bone density, reduces risk of falling, improves balance, improves flexibility, improves back and lower extremity strength, reduces low - density lipoprotein (LDL) cholesterol (this is the bad type of cholesterol), increases high - density lipoprotein (HDL) cholesterol (this is the good type of choleserol), reduces risk of heart disease, reduces risk of stroke, and reduces risk of colon and breast cancers.

It has been definitively proven that diets high in animal fat and protein have the highest association with cancer occurrence while whole food, plant - based diets, low in fat and protein, have the lowest association with the development of cancer including breast, liver, prostate, and colon cancers.

«The findings suggest that people can substantially lower their risk of colon cancer by eating more fiber.

For decades, researchers like Dr. Denis Burkitt have postulated that Western diets, high in animal protein and fat but low in fiber, raise colon cancer risk compared with African diets, which are high in whole food carbohydrates, resistant starch and fiber, and low in fat, protein and oils.