Sentences with phrase «lower coronary disease»
ON THE DAILY: The Australian Heart Foundation recommends about 500 mg / day of DHA and EPA and 2 g / day of ALA to lower coronary disease risk.
http://www.womenshealthandfitness.com.au/ Not exact matches
-- appears to have the potential to lower the incidence of common conditions such as cancer, coronary heart disease, allergies and hyperactivity in children.
Practical Tip: To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of cashews or other nuts, or a tablespoon of nut butter, at least 4 times a week.
Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.
Similarly, risk of coronary heart disease associated with an 1,800 - calorie diet emphasizing plant protein (93 grams) was found to be somewhat lower than the risk associated with a similar diet containing only 49 grams of plant - based protein.
Research suggests that CLA in milk could lower the risk of coronary heart disease and prevent cancer cells from growing.
Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.
Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.
Referring to the potential of anti-oxidants to reduce the risk of coronary heart disease, he says, it works by inhibiting the oxidation of Low Density Lipoproteins (LDL) or «bad» fats.
In a cohort of nearly 300,000 women in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleagues.
Additionally, the U.S. Nurses» Health Study found only women with a lifetime duration of breastfeeding of 2 years or more had a significantly lower risk of coronary heart disease than those who never breastfed.
Compared with women who had never breastfed, those who breastfed between 0 - 6 months, 6 - 12 months, 12 - 18 months, 18 - 24 months, or over 24 months, respectively, had a 1 %, 7 %, 11 %, 13 %, and 18 % lower risk of coronary heart disease, with each additional 6 months of breastfeeding per child associated with 4 % lower risk (P < 0.001).
But beyond simply lowering cholesterol, the 82 people with inactive copies also had about half the risk of coronary heart disease as people with two functional copies of the gene.
ORLANDO, Fla. — Adding a pharmaceutical form of the B vitamin niacin — but not the drug ezetimibe — to a cholesterol - lowering statin drug appears to reduce artery plaque buildup in patients with coronary artery disease, according to much - anticipated results announced at a press conference November 15.
An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.
«Our study group has spent decades studying the health effects of diet quality and composition, and now this new data also suggests overall dietary habits can be important to lower risk of coronary heart disease,» said Eric Rimm, Sc.D., senior author and Associate Professor of Epidemiology and Nutrition, Harvard School of Public Health and Associate Professor of Medicine at the Harvard Medical School.
Earlier studies have demonstrated that cocoa flavanol intake improves the elasticity of blood vessels and lowers blood pressure — but, for the most part, these investigations have focused on high - risk individuals like smokers and people that have already been diagnosed with conditions like hypertension and coronary heart disease.
People who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing cardiovascular disease or coronary heart disease compared to people who never or almost never eat nuts, according to a study published today in the Journal of the American College of Cardiology.
A new strategy — an injectable antibody — for lowering blood lipids and thereby potentially preventing coronary artery disease and other conditions caused by the build - up of fats, cholesterol, and other substances on the artery walls, is supported by findings from two new studies from researchers in the Perelman School of Medicine at the University of Pennsylvania.
Participants who ate peanuts or tree nuts two or more times per week had a 13 percent and 15 percent lower risk of cardiovascular disease, respectively, and a 15 percent and 23 percent, lower risk of coronary heart disease, respectively, compared to those who never consumed nuts.
Among these was the discovery from another large population sample that carriers of ANGPTL3 - inactivating mutations had a 34 percent lower rate of coronary artery disease compared to non-carriers.
Women, on average, experience coronary artery disease 10 years later than men and have lower smoking rates than men, both of which may partially contribute to the sex disparity in statin therapy.
Among patients with existing coronary heart disease, yoga provided a statistically significant benefit in lowering LDL cholesterol when added to medication (statins and lipid - lowering drugs).
In 1982 results came in from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated fat.
The study also showed that coronary artery disease was more prevalent in women with low rates of sexual activity.
Vitamin D deficiency is an independent risk factor for heart disease with lower levels of vitamin D being associated with a higher presence and severity of coronary artery disease, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.
In both groups, participants consuming more than two servings a week of yogurt had an approximately 20 percent lower risks of major coronary heart disease or stroke during the follow - up period.
They found that patients from this group who required admission to intensive or critical care units after surgery were more likely to have a history of chronic obstructive pulmonary disease, congestive heart failure, coronary artery disease, chronic kidney disease, or suffering blood loss of more than 1,000 milliliters during surgery or requiring vasopressors (medications that raise low blood pressure) during surgery.
Coronary artery disease was more prevalent among women with low rates of sexual activity; and women who had suffered a heart attack, had a coronary artery bypass, or angina were also less sexuallyCoronary artery disease was more prevalent among women with low rates of sexual activity; and women who had suffered a heart attack, had a coronary artery bypass, or angina were also less sexuallycoronary artery bypass, or angina were also less sexually active.
Additionally, women with low sexual activity were more likely to have coronary artery disease.
Vitamin D deficiency was associated with higher prevalence of coronary artery disease, with a 32 percent higher occurrence in patients with the lowest vitamin D levels and a near 20 percent higher frequency of severe disease affecting multiple vessels.
«Rare errors in PCSK9 were first found to cause high LDL cholesterol and different errors were later associated with low LDL cholesterol and protection from coronary disease.
Niacin also produces a modest reduction in low - density lipoprotein (LDL cholesterol) and a more substantial reduction in triglyceride levels, which might be expected to lower the risk of coronary heart disease, Lloyd - Jones notes in the article.
Children with inherited high levels of cholesterol who receive cholesterol - lowering statins in their early years have a lower risk of coronary heart disease than their affected parents, according to research presented at the American Heart Association's Scientific Sessions 2013.
Professor Jeremy Pearson, Associate Medical Director at the BHF, which part - funded the study, said: «By using the power of very large scale genetic studies, this research is the first to show that the known association between increased height and a lower risk of coronary heart disease is at least in part due to genetics, rather than purely down to nutrition or lifestyle factors.
Among the adults in the study, even those with low coronary artery calcium scores of 1 - 99 were 50 % more likely to die of heart disease than adults with a calcium score of zero.
Now an analysis by Ian Deary at the University of Edinburgh, UK, and his team has found that a higher test score in childhood was linked with a 28 per cent lower risk of death from respiratory disease and a 25 per cent reduction in coronary heart disease risk.
Objective To determine whether treatment with a calcium channel blocker or an angiotensin - converting enzyme inhibitor lowers the incidence of coronary heart disease (CHD) or other cardiovascular disease (CVD) events vs treatment with a diuretic.
He studies the processes that regulate blood vessel function and response to injury, with emphasis on the role of lipid - lowering medications in preventing ischemic stroke, coronary artery disease, and heart failure.
The finding has far - reaching implications in understanding and treating low - oxygen health conditions such as coronary artery disease and tumor growth.
The presence of a guanine nucleotide at rs9349379 was associated with higher levels of the endothelin - 1 precursor protein produced by EDN1, as well as higher rates of coronary artery disease and lower rates of migraine headache, cervical artery dissection, fibromuscular dysplasia, and hypertension.
Among the 50 trials, 30 were primary prevention trials (general populations, smokers and workers exposed to asbestos, patients with oesophageal dysplasia, male physicians, patients with non-melanoma skin cancer, postmenopausal women, patients undergoing chronic haemodialysis, patients with end stage renal disease, ambulatory elderly women with vitamin D insufficiency, patients with chronic renal failure, older people with femoral neck fractures, patients with diabetes mellitus, elderly women with a low serum 25 - hydroxyvitamin D concentration, health professionals, people with a high fasting plasma total homocysteine concentration, or kidney transplant recipients), and 20 were secondary prevention trials (patients with cardiovascular disease, coronary heart disease, acute myocardial infarction, unstable angina, transient ischaemic attack, stroke, angiographically proved coronary atherosclerosis, vascular disease, or aortic valve stenosis).
ABI indicates ankle - brachial index; ALT, alanine transaminase; ASCVD, atherosclerotic cardiovascular disease; CAC, coronary artery calcium; CK, creatine kinase; FH, familial hypercholesterolemia; LDL - C, low - density lipoprotein cholesterol; MI, myocardial infarction; RCT, randomized controlled trial; and ULN, upper limit of normal.
ABI indicates ankle - brachial index; ASCVD, atherosclerotic cardiovascular disease; CAC, coronary artery calcium; hs - CRP, high - sensitivity C - reactive protein; LDL - C, low - density lipoprotein cholesterol; MI, myocardial infarction; and RCT, randomized controlled trial.
Vitamin D deficiency is associated with development of subclinical coronary artery disease in HIV - infected African American cocaine users with low Framingham - defined cardiovascular risk.
Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96
Lipoprotein (a)- lowering interventions could be preferentially effective in reducing the risk of coronary heart disease in individuals with smaller apolipoprotein (a) isoforms.
By scouring the DNA of thousands of patients, researchers have discovered four rare gene mutations that not only lower the levels of triglycerides but also significantly reduce a person & rsquo; s risk of coronary heart disease
The research, published in The British Medical Journal, found that a reduced intake of saturated fats can lower one's risk of coronary heart disease, while swapping in unsaturated fats (from good - for - you sources like vegetable - based oils, nuts, seeds, avocados, and seafood) actually works to boost heart health.
Someone has a heart attack every 43 seconds, and one study published in the American Journal of Cardiology found that a lower level of magnesium intake increased the risk of coronary heart disease by 50 to 80 percent.