Sentences with phrase «lower diabetes and heart disease»

Not exact matches

They include: heart disease, cancer, unintentional injuries, chronic lower respiratory diseases, stroke, Alzheimer's disease, diabetes, influenza and pneumonia, kidney disease, and suicide.

«The [death] rate increased 0.9 % for heart disease, 2.7 % for chronic lower respiratory diseases, 6.7 % for unintentional injuries, 3.0 % for stroke, 15.7 % for Alzheimer's disease, 1.9 % for diabetes, 1.5 % for kidney disease, and 2.3 % for suicide.

That number needn't be so low, as many carriers offer online programs to help identify risk factors for common chronic diseases (e.g.: diabetes, congestive heart failure, asthma, obesity, cancer) and offer prevention programs.

Now, health authorities endorse it as part of a healthy diet, believing a regular cup of joe helps lower rates of heart disease, Type 2 diabetes, neurological disorders, and several types of cancer.

Studies show that by just walking a few miles a day, you lower your risk of life threatening illnesses like heart disease, cancer, and diabetes.

Walking reduces depression, lowers your risk of diabetes, cancer, depression, and heart disease, slows down the aging process, and improves cognitive abilities.

A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.

Ordinarily, we would expect this extraordinary list of antioxidant and anti-inflammatory nutrients to be associated with lower risk of most inflammatory diseases, including heart disease, type 2 diabetes, and arthritis.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

The health benefits of black beans may include maintaining healthy bones, lowering blood pressure, managing diabetes, and warding off heart disease.

By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

Strawberries are a low - glycemic fruit, full of healthy fiber and help to regulate blood sugar and decrease the risk of type 2 diabetes and heart disease.

«The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked to lowered risks of chronic conditions such as heart disease and diabetes.

We are talking heart disease, cancer, Alzheimer's disease, diabetes, kidney disease, stroke, chronic low - respiratory disease, and more.

The plant - based sources of these nutrients tend to be low in saturated fat, high in fibre and packed with antioxidants, helping mitigate some of the modern world's biggest health issues like obesity, heart disease, diabetes and cancer, among many others.

This year, the United Nations is helping to raise awareness about this superfood because pulses are loaded with protein, fiber, vitamins, and minerals and have been shown to lower the risk of heart disease, diabetes, lower blood pressure and cholesterol, and help with weight loss.

Offering her support for its health and holistic benefits, Dorit Adler, the chief clinical dietician of Hadassah University Medical Center, said: «The evidence - based research proves again and again that the [low - meat] Mediterranean diet lowers the risks of most of the modern diseases from obesity through diabetes, heart disease and even cognitive impairment.

Rates of diabetes, heart disease and cancer have risen since Americans adopted the low - fat, high - carbohydrate diet.

Some intermittent fasting methods even claim that this on - and - off eating plan can help regulate blood sugar, prevent diabetes, lower the risk of heart disease and slow the aging process.

Consuming whole grains has been linked to reduced risk for heart disease, diabetes and certain cancers, plus a lower weight, says a review in The Journal of Nutrition.

Some of these are, but not limited to, lowering the risk of heart disease, heart failure, gallstones, breast cancer and type 2 diabetes.

Fiber can help in maintaining a healthy weight and has also been shown to lower the risk of diabetes and heart disease.

Almonds contain monounsaturated fats, which are associated with lowered risk of heart disease, diabetes, and high cholesterol, among others.

18 July 2017 MEDIA RELEASE LOW - kJ SWEETENERS DEEMED SAFE BY ALL LEADING GLOBAL HEALTH AUTHORITIES The CEO of the Australian Beverages Council, Geoff Parker, today dismissed claims by researchers from the University of Manitoba that low - kilojoule (low - kJ) sweeteners increased the risk of obesity, diabetes and heart diseaLOW - kJ SWEETENERS DEEMED SAFE BY ALL LEADING GLOBAL HEALTH AUTHORITIES The CEO of the Australian Beverages Council, Geoff Parker, today dismissed claims by researchers from the University of Manitoba that low - kilojoule (low - kJ) sweeteners increased the risk of obesity, diabetes and heart disealow - kilojoule (low - kJ) sweeteners increased the risk of obesity, diabetes and heart disealow - kJ) sweeteners increased the risk of obesity, diabetes and heart disease.

Losing just five per cent of body weight has been shown to significantly improve health, including lowering the risk of heart disease, high blood pressure and type 2 diabetes.

While studies examining effects of chia on blood sugar control are ongoing, the protein, heart - healthy fats, fiber, and antioxidants found in chia seeds are beneficial for people with diabetes — especially those who want to keep heart - disease risks low and achieve or maintain a healthy weight.

Trans fats are known to reduce your beneficial HDL cholesterol, raise your LDL cholesterol, increase the risk of type - 2 diabetes, heart disease, lower sperm production, and stroke.

They are also very high in antioxidents and recent studies show that they may even lower the risk of heart disease and diabetes.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

When scientists looked at the health of indigenous populations who regularly drink cacao they found that these populations, like the Kuna Islanders, have a lower incident of heart disease, diabetes, and cancer.

The foods that are part of a vegan diet are typically low in cholesterol and saturated fats and they are high in fiber (all characteristics of a healthy diet) and may lead to a lower risk of obesity, heart disease, high blood pressure and Type II diabetes.

Research shows that breast fed babies have higher IQs and lower incidence of chronic diseases later in life, such as diabetes, obesity, allergies, certain types of cancer, and heart disease.

Your child won't know the difference once the pasta is mixed in with sauce or veggies, and using whole grains instead of the refined flour type on a regular basis has been linked to lower blood pressure and reduced risks of heart disease and type 2 diabetes.

«Studies show that eating whole grains lowers the risk of many chronic diseases, including heart disease and diabetes, with some studies showing reduced risks from as little as one serving daily.

Breastfeeding can lower the risk of gastrointestinal and diarrheal infections, ear infections, respiratory infections, allergies, cancer, diabetes, childhood obesity, heart disease, eczema, necrotising enterocolitis (NEC), and Sudden Infant Death Syndrome (SIDS).

Baby has a lower risk for infections and stomach problems, Sudden Infant Death Syndrome (SIDS), diabetes, obesity, heart disease, and childhood leukemia.

Over the past decade, study after study has highlighted the dangers of BPA, linking the chemical to breast cancer, testicular cancer, diabetes, hyperactivity, obesity, heart disease, low sperm count, miscarriage and other reproductive problems.

Breastfeeding also lowers a mother's risk of diabetes and heart disease, promotes bonding, and helps with relaxation, possibly reducing the mother's risk of postpartum depression.

It also lowers their risk of diseases such as heart disease and diabetes.

Therefore, feeding them rice cereal may have accomplished the task of getting them to remain satiated, but they are not getting the nutrition they need, and many doctors believe there are links to foods low in nutritional density (like rice cereal) to obesity, heart disease, and diabetes.

Diabetes is a serious condition, which if left untreated can lead to life threatening complications such as heart disease, stroke, lower limb amputation and blindness.

Several previous studies have found an association between increasing nut consumption and a lower risk of diseases such as heart disease, type 2 diabetes, colon cancer, gallstones, and diverticulitis.

Indeed, low birth weight, a marker of impaired fetal development, is associated with increased everyday levels of inflammatory markers as well as greater risks of heart disease, diabetes, depression and schizophrenia in adults.

Earlier research has shown that following the traditional Mediterranean diet is linked to weight loss, reduced risk of diabetes, lower blood pressure and lower blood cholesterol levels, in addition to reduced risk of heart disease.

Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.

Indeed, said Heaney, a system within a black person's body that protects bones even when calcium intake is low may actually increase that individual's risk of obesity, heart disease, and diabetes

Dr. Berger and his colleagues found that people diagnosed with diabetes but without known heart disease are at a very high risk for developing peripheral vascular disease of the lower extremities or the carotid artery.