Sentences with phrase «lower diabetes risk»

Conversely, a higher intake of cereal fiber has been consistently associated with lower diabetes risk.

Eating whole fruits may lower diabetes risk while drinking fruit juice may increase the risk.

We've known for a half century that plant - based diets are associated with lower diabetes risk, but how low does one have to optimally go on animal product and junk food consumption?

Switching out a third of a serving of white rice a day for brown rice might lower diabetes risk 16 %, but switching out that same white rice for whole grains in general, like oats or barley, might work even better!

Eating a healthy version of a plant - based diet was linked with a 34 % lower diabetes risk, while a less healthy version — including foods such as refined grains, potatoes, and sugar - sweetened beverages — was linked with a 16 % increased risk.

Those in the highest percentile for gluten consumption still had a 13 % lower diabetes risk than those in the lowest, who ate less than 4 grams.

Trending Story: US fine wine forecast masks domestic crisis The US market can expect to see fine wine sales increase by 6 - 10 % in 2014, according to a new industry report, although many domestic producers will continue to face profitability challenges... Today's News Red wine ingredient linked to lower diabetes risk Ingredients found in foods including -LSB-...]

Our findings provide novel evidence suggesting that certain fruits may be especially beneficial for lowering diabetes risk,» said senior author Qi Sun, assistant professor in the Department of Nutrition at HSPH and assistant professor at the Channing Division of Network Medicine, Brigham and Women's Hospital.

In the diabetes study, for example, Tolstrup and her co-authors could only theorize why wine lowered diabetes risk more than beer or liquor — polyphenols in wine seem to aid the body's management of blood sugar.

Antipsychotic drugs that are associated with a relatively low diabetes risk include the older drug haloperidol (Haldol), and the newer drugs ziprasidone (Geodon) and aripiprazole (Abilify).

Not exact matches

Research shows an alkaline diet can help reduce the risk of hypertension, diabetes, arthritis, and low bone density, among other things.)

(The health system uses a number of surrogate measures along the way to make sure that their members are on the right track — for example, lowering their blood sugar if they are at risk of diabetes.)

That number needn't be so low, as many carriers offer online programs to help identify risk factors for common chronic diseases (e.g.: diabetes, congestive heart failure, asthma, obesity, cancer) and offer prevention programs.

For those with a less diverse microbiome, the diet had a positive impact on their metabolic health — meaning a lowered their risk for type 2 diabetes and other diseases related to how the body processes food.

That said, some previous research has linked such «moderate» drinking with beneficial outcomes, including a lower risk of certain diseases like diabetes.

Studies show that by just walking a few miles a day, you lower your risk of life threatening illnesses like heart disease, cancer, and diabetes.

Walking reduces depression, lowers your risk of diabetes, cancer, depression, and heart disease, slows down the aging process, and improves cognitive abilities.

A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.

High - fiber diets are associated with a lower risk of developing diabetes.

Have you seen the news that consuming brown rice is associated with a lower risk of type 2 diabetes?

Ordinarily, we would expect this extraordinary list of antioxidant and anti-inflammatory nutrients to be associated with lower risk of most inflammatory diseases, including heart disease, type 2 diabetes, and arthritis.

We also know that intake of green peas is associated with lowered risk of type 2 diabetes, even though this association has traditionally been understood to involve the strong fiber and protein content of green peas.

Lowering our risk in these two areas is very likely to be one of the mechanisms involved with the diabetes - preventing benefits of green peas.

It has been found that an increase of 1 serving per day of green leafy vegetables was associated with a 9 % lower risk of type 2 diabetes.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

It's the same rationale the Meatless Monday campaign uses to validate the claim that forgoing meat one day a week can lower your risk for cancer, cardiovascular disease, diabetes and obesity.

They have many health benefits such as preventing diabetes, reducing risk of cancer, protecting DNA from radiation harm, reducing signs of aging, facilitating digestion, boosting oral health, and lowering the risk of cardiovascular disease.

... An increase of one serving per day of green leafy veggies was associated with a 9 percent lower risk of diabetes.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

They found that those eating several servings of white rice per week had a higher risk of Type 2 diabetes and that those eating 2 or more servings of brown rice had a lower risk.

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

It is the biggest source of antioxidants in the diet, and coffee drinkers have been shown to live longer and have a lower risk of several serious diseases, including type 2 diabetes, Parkinson's disease and Alzheimer's (21, 22, 23, 24, 25, 26).

By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

Strawberries are a low - glycemic fruit, full of healthy fiber and help to regulate blood sugar and decrease the risk of type 2 diabetes and heart disease.

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Basically, drinking coffee is associated with a lower risk of diabetes.

Other evidence has found drinking black tea regularly may lower ones risk of diabetes, reduce cholesterol levels, and help prevent osteoporosis.

This surprising spin on salad features lentils; their fiber could help lower your blood cholesterol and risk for diabetes.

Onions have been shown to lower blood sugar levels in several animal and human studies and may decrease the risk of diabetes.

«The Mediterranean diet has been the gold standard dietary regimen for decades, and with good reason: it has been linked to lowered risks of chronic conditions such as heart disease and diabetes.

This year, the United Nations is helping to raise awareness about this superfood because pulses are loaded with protein, fiber, vitamins, and minerals and have been shown to lower the risk of heart disease, diabetes, lower blood pressure and cholesterol, and help with weight loss.

Offering her support for its health and holistic benefits, Dorit Adler, the chief clinical dietician of Hadassah University Medical Center, said: «The evidence - based research proves again and again that the [low - meat] Mediterranean diet lowers the risks of most of the modern diseases from obesity through diabetes, heart disease and even cognitive impairment.

Oats have also been shown to boost immune responses, regulate blood sugar and lower risk for type 2 diabetes, breast cancer and childhood asthma.

Some intermittent fasting methods even claim that this on - and - off eating plan can help regulate blood sugar, prevent diabetes, lower the risk of heart disease and slow the aging process.

In fact, a 2012 review of 25 studies published in the European Journal of Nutrition found that full - fat milk does not increase the risk of cardiovascular disease or diabetes any more than low - fat options.

Sticking to this hybrid plan has the potential to provide benefits such as lower cholesterol and a decreased risk of diabetes, Dr. Cederquist says.

Consuming whole grains has been linked to reduced risk for heart disease, diabetes and certain cancers, plus a lower weight, says a review in The Journal of Nutrition.

Some of these are, but not limited to, lowering the risk of heart disease, heart failure, gallstones, breast cancer and type 2 diabetes.

Fiber can help in maintaining a healthy weight and has also been shown to lower the risk of diabetes and heart disease.