Sentences with phrase «lower disease mortality»

His mathematical model showed that vaccinations do NOT lower disease mortality and DO increase disease morbility — the frequency of the disease within the population.

Not exact matches

We become witnesses to the extremity of their daily suffering — the repeated cycles of malnutrition, rampant disease due to poor hygienic conditions, and lower survival rates due to female infanticide, anemia and maternal mortality.

Summary: Maternal and child undernutrition is highly prevalent in low - income and middle - income countries, resulting in substantial increases in mortality and overall disease burden.

The group with the highest sodium - to - potassium ratio had a mortality risk about 50 % higher during the study than the group with the lowest, according to the report by Elena V. Kuklina, M.D., and colleagues at the Centers for Disease Control and Prevention (CDC), Emory University, and the Harvard School of Public Health.

«The Global Burden of Disease Study 2010, from where the quoted study has obtained their data, suggests that in Australia the biggest causes of mortality or poor health include factors such as obesity, smoking, poor diet and low physical activity.

A 2014 meta - analysis found that Kona consumption (4 cups / day) was inversely associated with all - cause mortality (a 16 % lower risk), as well as cardiovascular disease mortality specifically (a 21 % lower risk from drinking 3 cups / day), but not with cancer mortality.

High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.

Low birthweight is a major predictor of infant mortality, subsequent disease, or developmental disabilities.

Although breastfeeding has modest effects on blood pressure (51) and adiposity (52, 53) in later life, it has numerous other health benefits, including protection against infectious disease morbidity (54) and mortality (55) in infancy and a lower risk of type 2 diabetes (56) and improved neural and psychosocial development in the longer term (57, 58).

In 2012 in Lancet, a CTT meta - analysis of 27 randomized trials found that even among people with no previous vascular disease, those who had a 39 - point decrease in LDL had a 9 percent lower overall mortality risk over about five years.

Volunteering eases stress, which, in turn, lowers the risk of disease and mortality, particularly in those with cardiovascular disease.

The researchers say their study «provides further evidence that a higher consumption of fruits and vegetables is associated with a lower risk of mortality from all causes, particularly from cardiovascular diseases.

Chronic low - grade inflammation is also associated with greater risk for several age - related diseases, including cardiovascular disorders, diabetes, certain cancers, autoimmune diseases, frailty, dementia and early mortality.

Despite rapid growth in the sector and the high potential of tilapia fish farming in Malaysia, poor development of the fish, high mortality, and losses due to disease and low economic return are common in tilapia farms.

Although CRC affects all racial and ethnic groups, African Americans carry an excessive burden of disease with the highest overall incidence, highest incidence of advanced stage at presentation, highest mortality, and lowest survival rates compared to any other ethnic or racial group.

«While we found adolescent exercise to be associated with lowered risk of death from cancer and cardiovascular disease as adults, some associations were attenuated after adjusting for adult factors that may influence mortality later in life, such as exercise, diet, body mass index [BMI], socioeconomic status, and a history of chronic diseases.

And research in rhesus monkeys suggests similar benefits in primates: One study found that monkeys eating 30 percent less than their cage mates appeared to be protected from age - related diseases and had lower mortality 15 to 20 years later.

They found that low circulating vitamin D levels in blood were associated with increased mortality risks from cardiovascular disease, cancer, and other causes.

We investigated the effects of coffee and tea on CV mortality and non-CV mortality in a large French population at low risk of cardiovascular diseases.»

Additionally, significant numbers of diagnosed prostate cancers are of low grade and will not cause symptoms or disease - specific mortality.

«No patient should stop taking their statins based on our study, since statin therapy is a cornerstone in treatment of cardiovascular diseases and has been clearly shown to lower mortality and disease progression,» he says.

«Our results show that, in an era in which high - resolution molecular typing for class I and class II HLA [human leukocyte antigen] loci has significantly improved the clinical outcome of unrelated donor HSCT by decreasing the risk of immunological complications, lowering the ATLG dose to 15 mg / kg did not affect the time to engraftment and, more importantly, the incidence of acute or chronic GVHD [graft - vs - host disease], and was associated with an improved probability of event - free survival, mainly due to a reduced risk of nonrelapse mortality,» wrote Franco Locatelli, MD, of the department of oncoematologia pediatrica, IRCCS Ospedale «Bambino Gesù» in Rome, and colleagues.

A low body mass index (less than 20) in middle - aged and older adults is associated with a substantial increase in non-cardiovascular disease mortality.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

Moderate drinkers have lower overall mortality and tend to have reduced cardiovascular disease (including heart attacks and strokes), as alcohol has a cardio - protective effect — even for those with preexisting hypertension.

Consuming more whole grains is tied to nearly 15 percent lower mortality, particularly from heart disease, per a 2015 Harvard study.

In the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortality.

Too little may hold you back from some of the benefits that moderate drinkers enjoy, like lower incidence of cardiovascular disease, mortality and type - 2 diabetes.

Coffee drinkers were less likely to die from a heart disease than the non-coffee drinkers during the time the study was conducted and the larger the quantities of coffee they drank the lower their risk of mortality tended to be.

Eating more vegetables is associated with lower rates of heart disease, cancer, diabetes, and all - cause mortality.

Thankfully, there is another option for minimizing your risk for diabetes mortality, and has myriad other health benefits such as increased insulin sensitivity, sustained weight loss, lower risk for all chronic diseases, and greater longevity (14 - 19).

27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.

Writing in the journal Clinical Endocrinology, scientists from the Netherlands, Austria, and the U.S. report that low blood levels of the sunshine vitamin are associated with increased risk of all - cause mortality, and mortality from heart disease, in the elderly.

He showed that low Testosterone is common in men with underlying heart disease, and this is associated with almost double the mortality rate.

According to the latest review, the total sum of evidence suggests that mortality from all causes put together, and many of our dreaded diseases — heart disease, stroke, cancer, diabetes — is significantly lower in those eating plant - based.

Sadly, «a meta - analysis of 5 prospective studies showed that both vegetarians and vegans had lower mortality rates from heart disease than regular meat eaters.

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study The Lancet (2017) Mahshid Dehghan, Andrew Mente, Xiaohe Zhang, et al., on behalf of the Prospective Urban Rural Epidemiology (PURE) study investigators * Interpretation of findings: «High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality.

Moreover, the largest and most global epidemiological study, recently published in The Lancet, found that those who ate the largest amount of saturated fats had significantly reduced rates of mortality and that a low consumption of these fats (6 - 7 % of calories, as commonly recommended for people with heart disease) was associated with increased risk of stroke.

In men, higher intakes of fruit fiber were related to a lower risk of 13 - y inflammatory disease — related mortality.

In this episode Rhonda talks about how heat stress from using the sauna makes the body more resilient to the stresses of aging, possible reasons why one study associated sauna use with up to a 40 % lower all - cause mortality as well as a 50 % lower cardiovascular disease related mortality, how it enhances athletic endurance, staves off muscle atrophy, improves regrowth of muscle after disuse, and some of the profound effects on the brain, including the growth of new brain cells, improvement in focus, learning, and memory, and even potentially ameliorating depression and anxiety.

High blood pressure is a known risk factor for cardiovascular disease (CVD) and cardiovascular mortality, and reducing elevated blood pressure lowers that risk.

In addition to their high life expectancy, they are known for their unusually low mortality from cardiovascular disease and even certain types of cancers.

And such data as there is (on the long term effects) suggests that low carb increases risk of cardiovascular disease, and accelerates mortality.

In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths

In fact, Morgan, Palinkas, Barrett - Connor, and Winged (1993) articulate this with, «In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths» (p. 75).

Research shows that antioxidants have been associated with lower cancer and heart disease mortality rates, according to the USDA Agricultural Research Service.

Mastering Diabetes: Studies conducted in tens of thousands of people over 5 + years indicate that low - carbohydrate diets increase your risk for cardiovascular disease, hemorrhagic stroke, hypertension, atherosclerosis, diabetes mortality, obesity, cancer, and all - cause mortality (premature death).

In contrast, a low - carb diet that was higher in plant foods reduced all - cause mortality risk, especially from cardiovascular disease.

Today, a number of indigenous tribes around the world are living proof that a high - saturated - fat diet equates to low mortality from heart disease.

Male vegetarians have lower coronary heart disease mortality than male non-vegetarians, but they have higher all - cause mortality.»