Sentences with phrase «lower food demands»

«With their lower food demands, however, a real T. rex was able to get by just fine.»

Not exact matches

The decline in light yogurt can be traced to a growing demand for natural, protein - rich foods that fill up health - conscious consumers, instead of simply low - calorie and low - fat options.
But food is a low margin business and on - demand delivery has proven to be a logistical nightmare.
15 Unique Subscription Services Publishing Trend for 2014: A New Demand for Eye - Catching Cookbooks Investing Trend for 2014: Equity Crowdfunding Employment Trend for 2014: Miserable Millennials Global Startup Trend for 2014: Consider Brazil Fashion Trend for 2014: Country Couture on the Rise Ecommerce Trend for 2014: Buying Into the Subscription Service Model Entertainment Trend for 2014: Low - Budget Movies = Big Business Food and Beverage Trend for 2014: The Rise of Craft Distilleries Tech Trend for 2014: The Risk in BYOD Offices
CHICAGO, May 2 - Tater Tots - maker Kraft Heinz Co on Wednesday reported lower first - quarter sales, weighed down by weakening demand for processed foods in the United States.
Typically after a storm, demand for food is high and functioning restaurants are in low supply, and things get extremely busy.
CHICAGO, May 2 Tater Tots - maker Kraft Heinz Co on Wednesday reported lower first - quarter sales, weighed down by weakening demand for processed foods in the United States.
Agri - food MSMEs are crucial in both wealthy and low and middle - income countries (LMICs) in addressing food security, meeting growing demand for agricultural commodities and value - added foodstuffs, and in reducing poverty by generating income through strategies of inclusive growth.
In terms of specific food items, total seafood prices for fiscal 2013 are expected to be lower than fiscal 2012 because of additional supply, particularly shrimp and crab, and weaker global demand, in particular for lobster.
«Reducing food waste benefits communities by sending less food to landfill, lowering greenhouse gas emissions, reducing the resources required to meet food demand, and enhancing food security,» said Kathleen McLaughlin, chief sustainability officer, Wal - Mart Stores, Inc., and president of the Walmart Foundation.
Food manufacturers are continually looking to build on the demand for low fat and low calorie foods, a market that is currently showing strong growth worldwide following obesity concerns.
Wet food demands greater water content than dry, yet also a firm texture and low water activity.
«And if the food manufacturers used FlavorDoctor in their products, they too would meet their customers» demands and exceed any potential government mandate to lower salt, while at the same time keeping their customers happy.»
Demand for high - protein functional foods and low - carbohydrate lines also provided good growth opportunities for Kerry's speciality dairy ingredients business.
But Kerry's involvement in the healthy food market is not restricted to ingredients: the company has also revitalised its fortunes in the convenience food market by rolling out new products with functional, high protein or low - carbohydrate qualities, reacting rapidly to changes in consumer demand.
Increasing demand for food, the use of big data and more sophisticated e-commerce platforms are driving the creation of leaner, faster, more agile and low waste value chains.
The market demands for clean foods produced from low impact systems saw increasing numbers of farmers interested in...
«SSI's shrewd product line caters to market demands for claim - friendly, clean label, non-GMO, natural and low - sodium ingredients that perfectly align with our business units» strategy to broaden our proficiencies in serving food technologists focused on savory and meats applications.
As far as the cost of organic foods going down, once it becomes more available; there you go with the naitivite, again; the law of supply and demand says otherwise (high demand = no lower prices).
Robert Smith, a vice president of food service at Pilgrim's Pride Corp., which produces school lunch foods, said his industry receives mixed messages from the community, which demands low - fat products but fails to buy large quantities of them.
Not saying that we shouldn't continue to work towards lowering the sodium in school food, but it would be nice if this demand for lower sodium could make its way to the American diet as a whole.
Slowly consuming the iron in a single grain, these bacteria could get by for a million years before exhausting their food supply; at colder temperatures, where metabolic demands are lower, they might survive hundreds of millions of years.
To meet the new low fat demand, the food industry quickly began making low fat «health foods».
Choosing low GI foods over high GI foods will help control your blood glucose and lower your body's demand for insulin.
For a health and wellness product to be selected as the winner in a category that has been traditionally dominated by high sugar, low nutrition products, highlights the increasing demand the public is now putting into the availability of foods that are more nutritionally beneficial for improving wellness.
If you're borderline - deficient in a vitamin or mineral, your body will respond to it when you eat foods containing it, and then demand you eat more — hence eternal hunger, whether it's hunger for long - lost bacon or for 40 more pounds of broccoli in a desperate bid for iron and magnesium (both low in broccoli, which actually has a lot of Vitamin C, but is a low - quality source of Vitamin A and a weak source of calcium as well).
Since many of them entail demanding protocols, encourage us to eat processed, low - calorie foods, and tend to result in a lack of certain nutrients, it is very difficult to stick with a diet over the long - term.
Unfortunately, this dietary pattern also ignores the numerous health risks associated with eating meat, the ethical issues associated with an increased demand for food animals, and the looming environmental crisis that makes eating lower on the food chain an ecological imperative.
Better than ketosis (3), the process of enduring times of low - carb intake alternated with periods of high - carb intake is a way to combat your cells demanding more and more food.
For someone on a low carb diet with a lower insulin load, the majority of their insulin demand will be for basal insulin, with only a small amount required to cover food.
Choosing foods with a lower FII can help reduce your overall insulin demand on your pancreas or insulin requirements,» says dietitian and diabetes educator Dr Kirstie Bell.
Annual changes in end - market demand in food equipment levels tend to move in the low - to mid-single digits.
The company has a huge growth potential as it uses its patented enzyme and fermentation process to address the rising demand for low - calorie food products and beverages.
Consider your pet's food allergies or chronic conditions such as renal, liver and heart disease, or pancreatitis which demand special low - fat diets
Frequent walks and low - fat foods for the dog's benefit can demand a physical and financial effort from you.
Due to high demand, qualifying low - income Utah residents who have pets may receive pet food once per quarter.
Some demand also exists in lower - paying jobs found in epidemiology, shelter medicine, food safety and public health.
Low - level chronic inflammation is prevalent in a stressed - out society addicted to sugar, junk food, and demanding schedules that induce tension and stress.
Fundamentally, we are using more and more food for biofuels and meat production — and Asia has now become sufficiently rich that it has a low elasticity of demand.
Indonesia's alang - alang grasslands, for example, provide a low - opportunity - cost way of meeting rapidly growing demand for palm oil for food.
When shifting winds caused open water to form 50 to 70 kilometers away, accessing food became more demanding, and their breeding success plummeted.7 Yet Barbraud et al absurdly argued that a reduction in sea ice extent, for unknown reasons, had lowered the penguin's survival.9 It was catastrophic climate change speculation based on nothing more than a meaningless statistical coincidence.
Demand for food in these countries will also double, which, at their current low levels of agricultural productivity, will drive up demand for forestDemand for food in these countries will also double, which, at their current low levels of agricultural productivity, will drive up demand for forestdemand for forest land.
The Intergovernmental Panel on Climate Change (IPCC) has concluded that although the longer - term maximum technical energy potential of biomass could be large (around 2 600 EJ), this potential is constrained by competing agricultural demands for food production, low productivity in biomass production, and other factors.
(11/15/07) «Ban the Bulb: Worldwide Shift from Incandescents to Compact Fluorescents Could Close 270 Coal - Fired Power Plants» (5/9/07) «Massive Diversion of U.S. Grain to Fuel Cars is Raising World Food Prices» (3/21/07) «Distillery Demand for Grain to Fuel Cars Vastly Understated: World May Be Facing Highest Grain Prices in History» (1/4/07) «Santa Claus is Chinese OR Why China is Rising and the United States is Declining» (12/14/06) «Exploding U.S. Grain Demand for Automotive Fuel Threatens World Food Security and Political Stability» (11/3/06) «The Earth is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization» (11/15/06) «U.S. Population Reaches 300 Million, Heading for 400 Million: No Cause for Celebration» (10/4/06) «Supermarkets and Service Stations Now Competing for Grain» (7/13/06) «Let's Raise Gas Taxes and Lower Income Taxes» (5/12/06) «Wind Energy Demand Booming: Cost Dropping Below Conventional Sources Marks Key Milestone in U.S. Shift to Renewable Energy» (3/22/06) «Learning From China: Why the Western Economic Model Will not Work for the World» (3/9/05) «China Replacing the United States and World's Leading Consumer» (2/16/05)» Foreign Policy Damaging U.S. Economy» (10/27/04) «A Short Path to Oil Independence» (10/13/04) «World Food Security Deteriorating: Food Crunch In 2005 Now Likely» (05/05/04) «World Food Prices Rising: Decades of Environmental Neglect Shrinking Harvests in Key Countries» (04/28/04) «Saudis Have U.S. Over a Barrel: Shifting Terms of Trade Between Grain and Oil» (4/14/04) «Europe Leading World Into Age of Wind Energy» (4/8/04) «China's Shrinking Grain Harvest: How Its Growing Grain Imports Will Affect World Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows of Environmental Refugees» (1/28/04) «Wakeup Call on the Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating Food Bubble Economy Based on Unsustainable Use of Water» (3/13/03) «Global Temperature Near Record for 2002: Takes Toll in Deadly Heat Waves, Withered Harvests, & Melting Ice» (12/11/02) «Rising Temperatures & Falling Water Tables Raising Food Prices» (8/21/02) «Water Deficits Growing in Many Countries» (8/6/02) «World Turning to Bicycle for Mobility and Exercise» (7/17/02) «New York: Garbage Capital of the World» (4/17/02) «Earth's Ice Melting Faster Than Projected» (3/12/02) «World's Rangelands Deteriorating Under Mounting Pressure» (2/5/02) «World Wind Generating Capacity Jumps 31 Percent in 2001» (1/8/02) «This Year May be Second Warmest on Record» (12/18/01) «World Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and Crops Competing for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page
Unfortunately, policy - driven demand for biodiesel is exceeding the limited supply of low - carbon biodiesel sources, diverting vegetable oils from food markets and other uses.
In their Lipitor diabetes lawsuits, the plaintiffs claims that the drug manufacturer was aware of these side effects but did not act to make sure that the public knew about them, too It wasn't until 2012 - six years after Lipitor entered the market - that the U.S. Food and Drug Administration demanded that manufacturers of drugs that lower cholesterol, also known as statins, modify their labeling to include some of the more dangerous risks involved, including memory loss and diabetes.
Food can be delivered at certain times of the day (or on demand), sensors will tell you how much your cat ate, you can monitor water levels, and it will notify you if levels are running low.
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