Sentences with phrase «lower heart disease death»

Not exact matches

«Firearm - related deaths are the third leading cause of death overall among U.S. children aged 1 to 17 years, surpassing the number of deaths from pediatric congenital anomalies, heart disease, influenza and / or pneumonia, chronic lower respiratory disease, and cerebrovascular causes,» wrote the CDC in its report.

«The [death] rate increased 0.9 % for heart disease, 2.7 % for chronic lower respiratory diseases, 6.7 % for unintentional injuries, 3.0 % for stroke, 15.7 % for Alzheimer's disease, 1.9 % for diabetes, 1.5 % for kidney disease, and 2.3 % for suicide.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

Breastfeeding can lower the risk of gastrointestinal and diarrheal infections, ear infections, respiratory infections, allergies, cancer, diabetes, childhood obesity, heart disease, eczema, necrotising enterocolitis (NEC), and Sudden Infant Death Syndrome (SIDS).

Baby has a lower risk for infections and stomach problems, Sudden Infant Death Syndrome (SIDS), diabetes, obesity, heart disease, and childhood leukemia.

Health Commissioner Gale Burstein said tobacco products are heavily associated with heart disease, cancer and chronic lower respiratory diseases — leading causes of death in Erie County.

In the 1980s and»90s, researchers observed that women using hormone therapy for menopausal symptoms had a lower risk of heart disease, bone fractures and overall death.

Two classes of blood pressure medications, angiotensin - converting enzyme inhibitors (ACEIs) and angiotensin II receptor blockers (ARBs), are associated with a 16 % lower risk of strokes, heart attacks and death in patients with end - stage renal disease who are undergoing peritoneal dialysis, a new study in the journal, Nephrology Dialysis Transplantation, reports.

[Stephanie Chiuve et al., «Adherence to a Low - Risk, Healthy Lifestyle and Risk of Sudden Cardiac Death Among Women»] These preventive measures might be especially important for women, who are less than half as likely as men to be diagnosed with heart disease or dysfunction before a fatal attack.

Heart disease was the leading cause of death for 2016, followed by cancer, unintentional injuries such as drug overdoses and car crashes, chronic lower respiratory diseases including asthma, and stroke.

Although some research has suggested that the use of the anticoagulant warfarin for atrial fibrillation among patients with chronic kidney disease would increase the risk of death or stroke, a study that included more than 24,000 patients found a lower l - year risk of the combined outcomes of death, heart attack or stroke without a higher risk of bleeding, according to a study in the March 5 issue of JAMA.

Aune says the more you eat, the lower the overall risk of heart disease, stroke, cancer and premature death.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

We get heavily hyped drugs like Avastin, which shrank tumors without adding significant time to cancer patients» lives (and increased the incidence of heart failure and blood clots to boot); Avandia, which lowered blood sugar in diabetics but raised the average risk of heart attack by 43 percent; torcetrapib, which raised both good cholesterol and death rates; and Flurizan, which reduced brain plaque but failed to slow the cognitive ravages of Alzheimer's disease before trials were finally halted in 2008.

They found a significantly lower rate of deaths from heart disease in the more recently diagnosed rheumatoid arthritis patients than in those diagnosed earlier: 2.8 percent and 7.9 percent, respectively.

Most studies in humans have shown a clear correlation between higher socioeconomic status and lower risk of death or illness from stress - related diseases such as heart attacks and diabetes.

Replacing saturated fats, refined carbohydrates (like simple sugars) or trans fats with an equal number of calories (2 percent — 5 percent of the total) from mono - unsaturated fatty acids from plants might lower the risk of heart disease deaths and death from any cause between 10 percent and15 percent.

Now an analysis by Ian Deary at the University of Edinburgh, UK, and his team has found that a higher test score in childhood was linked with a 28 per cent lower risk of death from respiratory disease and a 25 per cent reduction in coronary heart disease risk.

Even worse, a miscalculation or lapse in regimen can cause blood sugar levels to rise too high (hyperglycemia), potentially leading to heart disease, blindness and other long - term complications, or to plummet too low (hypoglycemia), which in the worst cases can result in coma or even death.

Frequent consumption of spicy foods was also linked to a lower risk of death from specific conditions: cancer, ischaemic heart and respiratory system diseases.

8/4/2008 Lowering Cholesterol Early in Life Could Save Lives UC San Diego Researchers Advocate Intervention Beginning in Childhood With heart disease maintaining top billing as the leading cause of death in the United States, a team of University of California, San Diego School of Medicine physician - researche... More...

Of hundreds of thousands of deaths studied from heart disease, stroke, and type 2 diabetes, nearly half were associated with eating habits: low consumption of foods widely considered vital for health and overconsumption of other foods that are not.

April 18, 2011 Elderly diabetes patients with very low glucose levels have slightly increased risk of death A new study of older diabetes patients has found that well - controlled blood sugar levels were associated with a lower risk of major complications such as heart attacks, amputation and kidney disease, but the very lowest blood sugar levels were associated with a small but significant increased risk of death.

Therefore, a lack of testosterone is not only a serious obstacle on your road to great muscles — if left untreated, low testosterone levels can have grave long - term negative effects on your health, ranging from osteoporosis and diabetes to an increased risk of death from heart disease.

In over 34,000 post-menopausal women, intake of flavonoid - rich foods such as bran, apples, pears, grapefruit, strawberries, red wine and chocolate was associated with a lower risk of heart disease and all - cause deaths.

In the 1950s, the town began to gain notoriety when it was reported that deaths due to heart disease were dramatically lower than neighboring towns that were more typically «American.»

In fact, recent research from the University of Southern California Keck School of Medicine tied both regular and decaf coffee consumption to a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney diseases.

Researchers looked at the diets of more than 200,000 people in both the United States and China, and found nut consumption was linked with a lower risk of premature death from heart disease and other causes.

Cholesterol levels do not statistically correlate to heart disease and those with low levels have a higher risk of death from all causes while high levels are linked to longevity.

Numerous studies have found that consuming salmon lowers death risk from diseases of the heart.

Science says that three - to - five cups of coffee a day can lower the risk of premature death from diabetes and heart disease, among other life - threatening medical conditions.

Scientists say that people who drink 3 to 4 cups of coffee a day, have lower risk of premature death due to heart disease, diabetes and Parkinson's disease and are less prone to depressive state and suicide.

In other words, generally, the more fish a population eats, the lower its rates of heart disease and all causes of death.

Up until now, there were some mixed opinions on the subject — some studies claimed coffee can improve your health and lower the risk of premature death while others claimed that coffee (caffeine) can be a negative factor for your health and can contribute to heart disease through negative effects on blood pressure, resting heart rate and cholesterol.

The patients following the Lyon diet had a 50 to 70 % lower of recurrent heart disease such as heart attacks, death and hospitalizations during follow up over more than four years.

People who exercise regularly have up to a 35 percent lower risk of coronary heart disease and stroke, up to a 50 percent lower risk of type 2 diabetes, up to a 50 percent lower risk of colon cancer, up to a 20 percent lower risk of breast cancer, a 30 percent lower risk of early death, to name a few.

«Since blood cholesterol levels are associated with risk of heart disease and death, the cholesterol - lowering effects of vegetable oils are predicted to decrease the risk of heart disease and death,» said study lead author Dr. Christopher Ramsden.

Another study published last year found that lower salt consumption actually increased your risk of death from heart disease.2 A review of the available research reveals that much of the science behind the supposed link between salt and high blood pressure is dubious at best.

«This systematic review and meta - regression analysis of 108 randomised controlled trials using lipid modifying interventions did not show an association between treatment mediated change in high density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths whenever change in low density lipoprotein cholesterol was taken into account.

We found a statistically significant, substantial association between change in low density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths, adjusted for other lipid subfractions and drug class.»

The Demographic Yearbook of the United Nations (1978) reported that Sri Lanka has the lowest death rate from ischemic heart disease.

In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths

In fact, Morgan, Palinkas, Barrett - Connor, and Winged (1993) articulate this with, «In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths» (p. 75).

«Available evidence from randomized controlled trials shows that replacement of saturated fat in the diet with linoleic acid [vegetable oil] effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.

We've covered a bunch of ways nuts may cut heart disease risk — boosting nitric oxide production in our arteries because of the arginine content in nuts; cutting down our risk of sudden cardiac death because of the magnesium content; and lowering the risk of our bad cholesterol because of... why, exactly?

You can find more on nuts and heart disease in my videos Nuts and Bolts of Cholesterol Lowering and How Do Nuts Prevent Sudden Cardiac Death?

For more on nuts and heart disease, see Nuts and Bolts of Cholesterol Lowering and How Do Nuts Prevent Sudden Cardiac Death?

Those who ate the most chocolate had an 18 percent lower risk of heart attack, 23 percent lower risk of stroke, a 25 percent lower risk of heart disease, and a 45 percent lower risk of heart disease - associated death than those who ate the least amount.

Meanwhile, those who ate an average of 7 to 100 grams of chocolate a day had an 11 percent lower risk of developing cardiovascular disease, a nine percent risk of heart disease - related hospitalization, and a 25 percent lower risk of heart disease - related death.

In less than five years, those randomly assigned to follow the Mediterranean diet reduced their risk of heart attack, stroke or heart disease - related death by about 30 %, compared to people who were told to follow a low - fat diet.