Sentences with phrase «lower heat to a simmer»

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Lower the heat to a simmer, add salt and cook, covered, for 20 minutes.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Lower the heat to a simmer and cook, covered, for 20 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

Then lower heat to simmer until thickened.

Lower heat to a simmer and simmer for 5 - 10 minutes, until the cauliflower is tender but still crisp.

Briefly boil, then lower the heat to simmer.

Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened.

Lower the heat to a simmer and cook for 30 minutes, stirring occasionally.

Bring this to a boil, add in your cooked lentils and lower the heat to a simmer.

Lower heat to a simmer and cook for 10 to 15 minutes or until potatoes are fork tender.

Add in the tempeh, cover, and lower the heat to a simmer.

Lower the heat to a simmer and continue to cook for about 15 minutes, or until the kale is wilted and the stock has reduced to about a third of the original volume.

Stir in quinoa and lower heat to a simmer.

Bring to a boil, then lower the heat to a simmer.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.

Pour the cauliflower into the boiling water, lower the heat to simmer and cook for about 3 minutes.

Bring to a boil over high heat, lower the heat to a simmer and cook for 5 minutes, or until all the agar flakes are dissolved.

Bring everything back up to a boil, lower the heat to a simmer and cook, covered, for another 5 minutes.

Cover and bring to a boil, then remove the lid, lower heat to a simmer and cook for 10 more minutes or so, to cook the quinoa the rest of the way.

Cover and lower the heat to a simmer, cooking until the quinoa and lentils are tender, about 15 minutes.

Lower the heat to a simmer, cover, and cook for 20 minutes.

Add the wontons and lower the heat to a simmer.

Once at boiling point lower the heat to a simmer and allow the flavours to develop for around 2 hours.

Bring the mixture to a boil, uncover and lower the heat to a simmer.

Lower the heat to simmer and cook for 15 minutes or until all the water has been absorbed.

Bring to a boil over medium - high heat, then lower heat to a simmer and cook until tomatoes are just starting to fall apart.

Lower heat to a simmer and cook, uncovered, stirring until piloncillo has dissolved, about 5 minutes.

Lower the heat to a simmer and cover to let the flavors mingle for 15 minutes.

Bring to a boil then lower heat to a simmer.

Bring water and barley to boil over high heat and once it reaches a boil, lower the heat to simmer and cover.

Add salt and ground wheat berries / return to a boil, stirring constantly, then lower heat to a simmer.

Lower heat to simmer, cover, and cook 45 minutes or until tender.

Bring the mixture to a boil and then immediately lower the heat to a simmer, stirring often.

Lower the heat to a simmer, partially cover the pot and cook the beans for about 30 minutes, until they are soft and buttery but not mushy inside.

Add the water and lower heat to a simmer, letting the beans cook in the liquid and spices for about 10 minutes.

Boil the potatoes, lowering the heat to a simmer until tender, about 15 minutes.

Bring the mixture to a boil, then cover and lower the heat to a simmer for about 10 minutes until the pasta is soft.

Bring to a boil and then lower heat to a simmer.

Immediately lower the heat to a simmer and carefully crack the eggs, one by one, into the tomato sauce.

Add the lentils and lower heat to a simmer.

Lower the heat to a simmer, and cook until it reaches the consistency of tomato paste, about 15 to 20 minutes.

As soon as water boils, lower heat to simmer for 15 - 20 minutes.

Lower the heat to a simmer and add the chicken, turning the pieces over to coat them in sauce.Cover with a lid and cook for 20 minutes until the chicken is cooked through.