Sentences with phrase «lower heat to simmer»

Lower the heat to simmer, partially cover, and cook until the potatoes are soft about 30 minutes.

Bring to a boil, then lower heat to a simmer and cover with lid.

When the chicken broth begins to boil, lower the heat to a simmer and pour in the egg mixture, stirring well to combine with the chicken broth.

Stir until orzo is covered, then lower heat to a simmer for 7 minutes.

Lower heat to simmer and cook until sweet potatoes can be pierced easily with a fork 15 - 20 minutes.

Bring soup to a boil, then lower the heat to a simmer and cook for 15 minutes, stirring occasionally.

Bring to a boil then cover and lower heat to a simmer.

Lower the heat to a simmer and cook until the skin of the beans crinkle / curl up when you blow on them.

Bring the mixture to a boil, then lower the heat to a simmer.

Bring to a boil, then lower heat to a simmer until liquid is reduced by half, about 5 - 10 minutes.

Lower the heat to a simmer, cover, and cook until the vegetables are tender, about 15 minutes.

Lower the heat to a simmer and cook for about 3 minutes to reduce the sauce a little.

Bring to a boil then lower heat to a simmer for 15 minutes or until potatoes are cooked through.

Cover the pot and lower the heat to simmer, letting the artichokes steam for 25 to 35 minutes or until tender.

Bring to a boil then lower the heat to a simmer and cook for 30 minutes, stirring occasionally.

Bring farro and water to a boil with a lid on (allow for some air so it doesn't boil over) and then lower heat to simmer.

Cover pot and bring to a boil, then lower heat to simmer for about half an hour, stirring often, until sweet potatoes and fork tender but not mushy.

Lower the heat to simmer and cook for 30 to 45 minutes.

Lower the heat to a simmer, and simmer uncovered fo 1 hour, stirring occasionally.

Mix all the ingredients together in a saucepan, heat to a boil, then lower the heat to a simmer and cook for 5 minutes.

Lower the heat to a simmer and cook, covered, for about 20 minutes, or until the cauliflower is soft and cooked through.

Add just enough water to cover, bring to a boil, lower the heat to a simmer, and cover.

When it returns to a bubble, lower the heat to simmer and cover; stir often.

Lower the heat to a simmer and cook for about 3 minutes to reduce the sauce a little.

Bring to a low boil and then lower the heat to a simmer.

Lower the heat to simmer for about 5 - 6 minutes.

Lower heat to a simmer and let chickpeas cook for 10 minutes, adding more water if necessary.

Lower heat to simmer, cover and steam each batch for 7 minutes.

Lower the heat to a simmer and cook for about 15 - 20 minutes, or until soft, but still intact.

Bring to a boil, lower the heat to a simmer and cook, partially covered, for about 30 minutes, until soft, but not mushy.

Then lower the heat to a simmer, cover, and cook for 2 hours.

Use a whisk to stir well and lower the heat to a simmer, whisking occasionally until all of the agar flakes have dissolved, about 5 minutes.

Mix ingredients together in a saucepan heating to a boil; lower heat to a simmer and cook for 5 minutes.

Bring the chickpeas to a boil over high heat, lower the heat to a simmer and cook for 30 minutes.

Lower the heat to a simmer and cook the soup until pasta is al dente (check your package directions for this time; should be around 8 - 15 minutes).

Once boiling, lower heat to simmer and cook for about 15 more minutes or until potatoes are easily pierced with a fork.

Pour in 1 cup of the broth, cover, and lower heat to simmer.

Lower the heat to a simmer and add the chicken, turning the pieces over to coat them in sauce.Cover with a lid and cook for 20 minutes until the chicken is cooked through.

As soon as water boils, lower heat to simmer for 15 - 20 minutes.

Lower the heat to a simmer, and cook until it reaches the consistency of tomato paste, about 15 to 20 minutes.

Add the lentils and lower heat to a simmer.

Immediately lower the heat to a simmer and carefully crack the eggs, one by one, into the tomato sauce.

Bring to a boil and then lower heat to a simmer.

Bring the mixture to a boil, then cover and lower the heat to a simmer for about 10 minutes until the pasta is soft.

Add the water and lower heat to a simmer, letting the beans cook in the liquid and spices for about 10 minutes.

Lower the heat to a simmer, partially cover the pot and cook the beans for about 30 minutes, until they are soft and buttery but not mushy inside.

Bring the mixture to a boil and then immediately lower the heat to a simmer, stirring often.

Lower heat to simmer, cover, and cook 45 minutes or until tender.

Add salt and ground wheat berries / return to a boil, stirring constantly, then lower heat to a simmer.

Bring water and barley to boil over high heat and once it reaches a boil, lower the heat to simmer and cover.