Sentences with phrase «lower iron content»

In another journal, Geohealth, Dr Myers and a different set of colleagues warn that higher atmospheric carbon dioxide levels are also associated with lower iron content in food crop staples.

In some instances, too much caffeine in your diet may cause your breast milk to have a lower iron content, which may in turn cause an iron deficiency in your baby.

Transformed liver cells have low iron content, do not replicate hepatitis B virus, and require iron for growth.

The explanation may be a complicated mix of low iron content in the diet, the presence of iron - inhibiting dietary components and the lack of iron absorption promoting factors like vitamin C containing vegetables and fruits.

Not exact matches

High in cocoa and Iron content, this chocolate not only is a mood lifter but also helps the chocolate lovers to lower their sugar intake.

Not only do cashews have a lower fat content than most other nuts, they're also loaded with iron, magnesium and tryptohpan.

Rice cereal and other highly processed fortified cereals are commonly recommended first foods due to their high iron content, low - allergen potential, and palatability (babies tolerate it well).

This occurs for two reasons: first, commercial formulas are extremely low in iron content (unless the formula is supplemented with iron), and second, because the intestinal absorption of dietary iron is much greater in breast vs. bottle - fed infants.

The Verdict: Although both stand relatively equal in iron and calcium content and are both low in sodium, the zucchini definitely has more of the essential nutrients.

✔️ Warming ✔️ Quick ✔️ High in iron ✔️ High in calcium & potassium ✔️ Has the lowest sugar content of any product made from sugar cane ✔️ Bittersweet liquorice flavor

While spinach is packed with iron and chlorophyll, helping to regulate iron blood levels and boost metabolism, chickpeas are known to lower high blood pressure, balance blood sugar levels, and support bone health due to its calcium, magnesium, vitamin K, manganese and zinc content.

It has a high vitamin, mineral and immuno - globin content, three times higher vitamin C and 10 times higher iron and lower lactose.

At the lower end of this range, the iron content of sea vegetables is not really significant.

Of all three breads, not only was the content of phytate, which prevents absorption of calcium, lower in sourdough, but the absorption of iron, zinc, and copper was enhanced.

However, it's unknown whether cooking these foods will lower the oxalate content enough to prevent absorption issues when taking supplemental iron.

To make foods with moderate amounts of protein with balanced amino acid profiles (animal sources provide the best amino acid balances) and low heme - iron content, choose the foods near the top of the table.