Sentences with phrase «lower lactose content»

Swallowing a supplement along with cow's milk (whenever it is consumed) is sometimes effective in lowering its lactose content.

Not exact matches

Cheddar cheese is also one of the biggest culprits where fat content is concerned, but then again, aged cheddars are low in lactose content, great for those who are lactose intolerant.

It is also low in lactose content.

This means that the lactose content of butter is really low.

According to Breastmilk.com, foremilk - hindmilk imbalance can cause the baby to get full on the foremilk, the low fat content and high lactose milk that quenches your baby's thirst and miss out on the hindmilk, whose higher fat content helps stimulate your baby's growth.

This means that the whey (protein that those with dairy allergies may react to) and the lactose (many are lactose intolerant) content is far lower in Greek Yogurt.

A foremilk - hindmilk imbalance is when a baby fills up on foremilk — which has a lower fat content — first, and then has a hard time digesting the lactose in the hindmilk — which has more fat — because it's not properly mixing in the breast, according to La Leche League International (LLLI).

Low fat dairy products generally have slightly higher lactose content due to the addition of milk solids, so always check the label,» explains Segev.

This high - quality protein is low in lactose content and is very -LSB-...]

These substrates are poorly absorbed in the small intestine; a diet low in FODMAPs provides symptomatic improvement in 74 % of patients with IBS.17 FODMAP foods include: lactose (in milk), excess fructose (in pears, apples), fructans and fructo - oligosaccharides (in artichoke, garlic, onions, wheat and rye), galacto - oligosaccharides (GOS; stachyose and raffinose in legumes), and sugar polyols (sorbitol and mannitol in stone fruits and artificial sweeteners).18 — 21 Wheat - and rye - derived products often contain the highest FODMAP content, predominantly fructans and GOS.

It has a high vitamin, mineral and immuno - globin content, three times higher vitamin C and 10 times higher iron and lower lactose.

It is low in Lactose content.

There may be content claims such as «good source of protein», «low fat» or «lactose free.»

Heavy cream and sour cream, which are 35 % butterfat, have much lower sugar content than yoghurt, which typically made from much lighter milk (which has a much greater lactose content).

Although cottage cheese is indeed dairy, it has undergone fermentation, which means its lactose content is lower than that of other milk - based products.