Place the jelly roll pan on
the lower middle rack of the oven and broil until the top of the meat is well browned and edges are slightly crisp, about 5 to 8 minutes.
Not exact matches
Adjust an
oven rack to the
lower -
middle position and hat the
oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece
of heavy - duty foil inside the pie shell, and fold the edges
of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.
If using a roasting pan and pizza stone, set your stone on the
middle or next
lower rack of the
oven (
middle rack doesn't leave enough room for me to lift the roasting pan lid), place the roasting pan lid on top, and preheat the
oven to 500 °F.
Preheat
oven to 250 degrees F and place one
rack in the
lower -
middle portion
of the
oven, and another
rack in the upper -
middle position.
I made sure to
lower my baking
rack in my
oven so that the baking sheet is in the
middle of the
oven so as not to burn the granola.