Sentences with phrase «lower plasma cholesterol levels»

Low - fat diets do not lower plasma cholesterol levels in healthy men compared to high - fat diets with similar fatty acid composition at constant caloric intake

Nutritional benefits of kangaroo meat for people advised to follow cholesterol - lowering diets were discussed by O'Dea (1988) who conducted research which showed that both Aboriginal Australians and Australians of European origin had 19 - 24 % lower plasma cholesterol levels following 2 weeks on a diet containing 500g / day of kangaroo meat.

Not exact matches

ApoE as a major causative factor and therapeutic target in Alzheimer's disease and other neurodegenerative disorders; small - molecule structure correctors to convert apoE4 to apoE3 and reverse the detrimental effects of apoE4 on mitochondria and the cytoskeleton; small - molecule protease inhibitors to block the formation of toxic fragments of apoE4; Plasma lipoprotein metabolism regulation involving apoE and apoB; cholesterol homeostasis modulation by lipoprotein receptors controlling lipoprotein clearance by the liver; Plasma HDL cholesterol (HDL - C) metabolism in the progression of atherosclerosis; the genetic epidemiology of the metabolic syndrome and low HDL - C levels established by the Turkish Heart Study.

This potent tree resin does double - duty for your health, because it's primarily been used to lower cholesterol AND has shown potential to decrease plasma insulin levels and improve your glucose tolerance.

«While the major CVD benefit of statins is due to reduction in plasma low density lipoprotein cholesterol (LDL - C), [2] statins also produce moderate increases, ranging from 4 % to 10 %, in levels of high density lipoprotein cholesterol (HDL - C).

Increased plasma lycopene levels have also been correlated with lower cardiovascular disease and lower cholesterol — since studies are showing that lycopene in the diet can help to increase the breakdown of low - density lipoproteins (LDL cholesterol, the kind that builds up) in the body.

[9]- Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets.

The amino acids and plant phosphatides and phytosterols in GenFX can with exercise and a balanced diet help maintain muscle mass and strength, decrease fat deposits, keep cholesterol and LDL levels at low healthy levels in plasma, and help maintain or improve memory and cognition.

Fish oil and Lipitor together greatly lowered plasma triacylglycerols and raised HDL cholesterol levels.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Evidence from some studies48 49 50 51 52 53 54 55 56 has indicated that a high - carbohydrate diet compared with a high - unsaturated - fat diet (ie, MUFA), both of which are low in SFA and cholesterol, can cause an increase in plasma triglyceride concentrations and a decrease in HDL cholesterol levels.

Plasma total, LDL, and HDL cholesterol levels were similar on both diets, although HDL cholesterol was 4 % lower (P = NS) on the high - carbohydrate diet.