Not exact matches
The SCARB1 mutation affects 43 percent of the population, and within this group the carriers for the rs10846744 variant have a 45 percent increased risk of heart attack — likely due to
low LAG3
protein in their
plasma.
The horses were run through a series of
low and high intensity workouts, and were subject to a series of blood tests that measured glycated
plasma proteins, the advanced glycation end product of interest.
Indiana University School of Medicine researchers have identified a small
protein with a big role in
lowering plasma glucose and increasing insulin sensitivity.
Animals that were also given a
plasma kallikrein inhibitor, and animals that were genetically modified to produce
lower amounts of the
protein, showed significantly less bleeding, brain swelling and damaged brain areas than control animals without
plasma kallikrein blockade.
In the present study we tested the hypothesis that a 5 - wk period of increased dietary
protein results in a
lower plasma glucose concentration in persons with mild, untreated type 2 diabetes.
However, they did find that
low - carb diets were associated with significant decreases in body weight as well as improvements in several cardiovascular risk factors, including decreases in triglycerides, fasting glucose, blood pressure, body mass index, abdominal circumference,
plasma insulin and c - reactive
protein, as well as an increase in HDL «good» cholesterol.
After control for potential confounders, women in the highest quintile of PHVO intake had higher
plasma concentrations of C - reactive
protein (CRP; percentage difference from
lowest quintile: 45 %; P for trend: < 0.01), tumor necrosis factor - α (TNF - α; 66 %; P for trend: < 0.01), interleukin - 6 (72 %; P for trend: < 0.05), and soluble intercellular adhesion molecule - 1 (sICAM - 1; 22 %; P for trend: < 0.01) than did women in the
lowest quintile.
Since plant
protein correlates negatively with
plasma cholesterol, does that mean plant
protein correlates with
lower cancer risk?
However, soy
protein appears to have several other mechanisms by which it
lowers cholesterol (i.e. isoflavones, endocrine effects, fiber, saponins, etc.) The specific effects of dietary
protein on
plasma cholesterol concentrations are well documented: animal
proteins tend to be hypercholesterolemic as compared to plant
proteins.
It is hypothesized that feeding soy
protein lowers plasma cholesterol concentration by causing an increase in
plasma thyroxine concentrations.
The study found athletes had significantly
lower blood lactate levels and
plasma creatine kinase levels (this is a marker of
protein regulation and overtraining).
Furthermore, preliminary studies indicate that one of soy's
protein fractions, 7S, may have a role in inhibiting the development of atherosclerosis by acting directly on the artery wall rather than on
plasma lipids, or
low - density lipoprotein cholesterol receptors.
A substudy from one of the outpatient obesity trials found that both the
low - carbohydrate and
low - fat diets led to reductions in C - reactive
protein and
plasma serum amyloid A (85).
Furthermore, this powerful mineral directly reduces skin inflammation by
lowering the
plasma concentrations of C - reactive
protein, a
protein connected to the inflammation process within your body.
So a high
protein,
low carbohydrate meal will leave your
plasma full of tryptophan but your brain a little
low.
If anemic or hypo - proteinemic (
low blood
protein), blood transfusions or
plasma administration may be required.
In addition to a life - threatening anemia, her
plasma proteins were also
low, which leads to a lot of complications such as edema in the legs and exacerbates an already problematic diarrhea.
Small animals may also receive a transfusion of
plasma for conditions causing abnormal blood clotting and
low protein levels.
If blood
proteins drop too
low, certain IV fluids or even
plasma transfusions are needed to prevent massive, life - threatening edema, an abnormal collection of fluid.