Sentences with phrase «lower quality of food»

In this case, the cheaper price tag doesn't indicate a lower quality of food, and Victor actually contains fewer filler ingredients and common allergens (minus the beef) than the other foods on our list.

This pattern of overuse and mass production leads to shortcuts that lower the quality of food products and increase the likelihood of allergic reactions in dogs.

You do not want to see too many grains, or else they will far outweigh the protein and lower the quality of the food.

In combination with the lower quality of the food, the cat must eat a lot more food, thereby eating a lot more fat and carbs.

Of course there can be many other reasons for this difference such as the level of stress domesticated animals experience and the lower quality of food they consume compared to wild animals.

Add that to the rising cost of food, and all you get is children eating the same, if not lower quality of food.

«Even though the EU is wavering in front of unprecedented emergencies such as immigration, it is ready to support the lobbyists who want to force us to lower the quality of our food produce.»

The challenge of consistently meeting the expectations of guests is what our business is based upon so lowering the quality of food offerings to offset cost will never be an option that we would consider.»

Not exact matches

Food, transport, accommodation and clothes cost much less than in the U.S. Retirees looking for a high quality of life at a low cost will not be disappointed.

It also had the lowest rank in food quality of all rated hamburger chains in the Nation's Restaurant News 2014 Consumer Picks survey.

Despite its reputation for festivals and food, New Orleans has the lowest quality of life among WalletHub's top 10 house - flipping cities — it's the only one in the bottom third for that category.

«The price points are lower, the food quality happens to be better at a lot of these places, and people don't want to sit, wait, and get served and sometimes get bad service.»

The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.

«We deliver low - cost, healthy food to zip codes across the country that before Amazon had limited access to a large selection of high quality foods,» Huseman wrote to Fudge.

The result has not only been a substantial deterioration in the quality of services and food offered; the entire destination has been also been classified as a low - budget destination — when in reality both countries offer magnificent tourist attractions.

There are big sectors of the market — food companies, for example — where companies believed to be of high - quality, with low single - digit growth, are trading at 20 - 25x free cash flow.

We are happy to be able to provide a full range of quality products and fresh foods, making it possible for our customers to buy their every essentials and their groceries at low prices and in one place», stated Store Manager, Valérie Clermont.

Dennis Lombardi, executive vice president of food service strategies at WD Partners, said the low quality scores aren't surprising or worrying for Taco Bell, which pioneered fast - food value menus and still sells some food for less than $ 1.

«Our supercentres deliver low prices everyday on the thousands of items Canadians want, especially quality, affordable fresh food for their families.»

The findings were announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of organic farming and fFood (QLIF) project, the biggest ever to research the pros and cons of organic farming and foodfood.

If proteins come from low quality foods, or are woven into a poorly balanced overall diet, it seems unlikely for greater amounts to lower our risk of cardiovascular problems (or any other problems).

Criteria: • Packaging must be for food products • Innovation must be seen in terms of graphics, functionality, shape or structure • Shelf appeal — packaging should be different to other packaging available • Environmental impact — the lower the better • Product protection — the packaging should maintain the product well • Print & production quality should be extremely high Sponsored by Foxpak Flexibles Ltd..

They are designed for dairy, beverage and food manufacturers all over the world, who require reduced lead - time for delivery of high - quality, low risk solutions for plant upgrades or extensions.

Unfortunately, many food processing plants make it a habit to purchase lower - quality equipment in the name of saving a few dollars upfront.

Whether inspecting raw materials or the finished packaged product, you'll see that Eagle has an x-ray inspection solution for every snack food and how we are helping processors provide high quality, contaminant - free products while saving money with the lowest total cost of ownership x-ray inspection system.

Also learn about the benefits of eggs, egg quality, and pass the word to avoid BPA exposure (plastics used for food storage) especially for those pregnant and during lactation because low dose BPA exposure (below that which the FDA considers is safe) increased the risk of an egg white allergy for infants.

Get the highest quality food and lowest cost of ownership.

American Halal Management decided that the time for chickpea has come: enter Saffron Road's new chickpea snacks, aiming to build on hummus» amazing growth, while also appealing to natural food consumers because of their highly nutritious qualities such as high protein and low fat content.

In addition to the new RAYCON D + product inspection system Sesotec at the Anuga Foodtec 2018 also presents the INTUITY metal detector that is excellently suited for applications in the food industry, the low - priced X-ray inspection entry - level model RAYCON EX1, and the new optical sorting machine QUASAR that was specifically developed for the requirements in the quality inspection of bulk materials.

Two new pieces of research from NHS Health Scotland recommend working together to ensure that low income communities can still access affordable, quality food.

Kerry Agribusiness suppliers are steeped in dairying tradition and combine the synergies of a temperate climate and low - cost, grass - based milk production to deliver a high - quality and wholesome raw food product.

It's a populist notion: Retailers and restaurants will start catering to lower - income consumers who want high - quality food that is as nutritious as it is delicious, she said, pointing to the growing sales of imperfect fruits and vegetables, often marketed as «ugly produce.»

Unfortunately, living on junk food creates health problems that shorten a lifespan and lower the quality of life.

Gummy snacks are always a popular option with kids but the kind that you can buy in the store are pumped full of food coloring, high fructose corn syrup and low quality gelatin.

However the economies of scale do apply and if the food in a school is proven to be good over a sustained period, then universal takeup can lower the price while maintaining the quality or indeed further improve the quality (for example in our school when the takeup reached more than 60 % they were able to switch to entirely free range organic meats where they had previously managed just decent quality local meats).

Bullying is common among children with food allergies, and is associated with lower quality of life and distress in children and their parents.

Steve, There is offal, and there is low - quality parts of meats, both of which are likely used in pet food.

That's why so much of my time is taken up in trying to publicize just how important it is for our lowest income and most vulnerable students to have access to the highest possible quality of food at school.

The six districts formed the Urban School Food Alliance in 2012 to combine their purchasing power of $ 520 million to force lower prices on better quality food, supplies and more environmentally friendly packaging and cutlFood Alliance in 2012 to combine their purchasing power of $ 520 million to force lower prices on better quality food, supplies and more environmentally friendly packaging and cutlfood, supplies and more environmentally friendly packaging and cutlery.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Moms know making their own baby food and snacks for their kids is a much better choice than purchasing prepackaged products full of preservatives, fillers, and low - quality ingredients.

Selling poor quality meat to public schools (lower standards than those met by fast food industry — where 3/4 of the meat is positive for things so heinous I shudder), as an example.

A relatively well - to - do community, with perhaps only 35 % low income students, may be better able to support a paid meal price of $ 4 or more, to help cover the cost of scratch cooking and better quality food, than a district with 60 % -70 % low income students.

The Global Food Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resources.

Examples include: tighter supervision and international regulation of the food supply; an international code of food marketing to protect children's health; regulating food nutritional quality in schools along with programmes to encourage healthy food preferences; taxes on unhealthy products such as sweetened drinks and subsidies on healthier foods for low - income families such as vouchers for fruit and vegetable boxes; and mandatory food labelling as an incentive for industry to produce more nutritional products.

With a low level of food neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and Preferefood neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and PrefereFood Quality and Preference.

New evidence published in the Cochrane Library today shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is low.

PET carpet advocates report that because plastic beverage containers are made with top quality resins as required by the U.S. Food & Drug Administration, recycled PET is superior to lower grades of virgin synthetic fibers used in making other brands of polyester carpet yarns.

«Given the likelihood that the California sea lion population is approaching carrying capacity, density - dependent effects such as food limitation (and stranding) of pups may be a long - term consequence of a rebuilt sea lion population during periods of low abundance of high - quality forage,» the scientists wrote.

«The SNAP program could help families avoid fluctuations in the quality and quantity of food that might result in low blood sugar severe enough to require treatment at the ER.»