Sentences with phrase «lower risk of dying»

A 2012 study in the journal Health Psychology by Sara Konrath and a team at the University of Michigan found that older adult volunteers had a lower risk of dying in a four - year period than non-volunteers, as long as they volunteered for altruistic versus self - oriented reasons.

Though the absolute risk of death was small for everyone, the study showed that «in people who do a similar amount of physical activity, those who sit less will have a lower risk of dying, compared to those who sit more,» says van der Ploeg.

Life insurance companies reward applicants with a lower risk of dying due to age and illness.

According to a new study, women who undergo routine mammograms can lower their risk of dying from breast cancer by nearly half.

Drinking green tea has been associated with lower risk of dying and heart disease deaths, medical experts have reported.

A low table rating indicates that the individual has a lower risk of dying.

Barring a freak accident, generally healthy people have a lower risk of dying earlier.

Another CDC study found that infants have a 71 - percent lower risk of dying in accidents if they are sitting in an appropriate child safety seat.

People who own cats have a lower risk of dying from a heart attack or other cardiovascular disease, including stroke, researchers suggested here.

In fact, studies show that people who get a good amount of vitamin E are at a much lower risk of dying of a heart attack than people whose dietary intake of vitamin E is marginal or inadequate.

WEDNESDAY, May 16, 2012 (Health.com)-- Drinking a daily cup of coffee — or even several cups — isn't likely to harm your health, and it may even lower your risk of dying from chronic diseases such as diabetes and heart disease, a new study in the New England Journal of Medicine suggests.

Drinking a single cup per day — which was much more common than a six - cup - a-day habit — was associated with a 6 % lower risk of dying among men and a 5 % lower risk among women.

Women had a 23 % lower mortality rate and 31 % lower risk of dying from CVD and 62 % lower risk of dying from stroke.

Although obesity has long been known to be a risk factor for heart disease, several studies have found that a high body mass index is actually associated with a lower risk of dying from heart ailments.

Women with hot flashes and night sweats live longer Women with hot flashes and night sweats have a nearly 30 percent lower risk of dying than women without these classic menopause symptoms.

The stronger you are, the lower your risk of dying from any cause.

A 2015 study found that people with the highest fish intake had a significantly lower risk of dying from all causes.

They found that over a 15 year period, those women who had the highest intake of nitrate from vegetables had up to a 4 % lower risk of dying from heart disease or stroke.

In the Rotterdam study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of dying from heart disease, over a 7 - 10 year period (9).

Following my Daily Dozen recommendation of three servings of whole grains a day was associated with a 10 % lower risk of dying from cancer, «a 25 % lower risk» of dying from heart attacks or strokes, and «a 17 % lower risk» of dying prematurely across the board.

The famous Lyon Diet Heart Study made medical history — those on the olive - oil based diet had an unprecedented 76 percent lower risk of dying from cardiovascular disease or suffering heart failure, heart attack, or stroke.

A recent study in the New England Journal of Medicine showed that coffee drinkers had a lower risk of dying from heart disease, lung disease, pneumonia, stroke, diabetes, infections — and even injuries and accidents!

Additionally, regardless of which group subjects had been assigned, those eating more nuts each day had a significantly lower risk of dying prematurely overall.

These people also had a 13 percent lower risk of dying from another heart - related cause, such as stroke or heart disease, Medical News Today reported.

According to a study published in The Lancet, participants who consumed low - carbohydrate diets had a lower risk of dying from a myocardial infarction (heart attack) or from cardiovascular disease.

People with one of the three behaviors had a 40 percent lower risk of dying within that six - year period.

Healthier heart: A large analysis of more than 150,000 American, European, and Australian adults found that those reported that they ate up to 3.5 ounces of chocolate a day had a 21 % lower risk of stroke, 29 % lower risk of developing heart disease, and 45 % lower risk of dying of heart disease.

Among the women, increasing saturated fat intake was associated with a significantly lower risk of dying of heart disease.

People who are physically active for about 7 hours a week have a 40 percent lower risk of dying early than those who are active for less than 30 minutes a week.

Specifically, Cook's team found that over 24 years, people who consumed less than 1 teaspoon (2,300 mg of salt a day) had a 25 percent lower risk of dying, compared with those who consumed almost 1.5 teaspoons (3,600 mg / day).

You can put yourself at lower risk of dying early by doing at least 150 minutes a week of moderate - intensity aerobic activity.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

One in five patients was taking a statin, and those individuals had a 21 percent lower risk of dying from any cause, and a 45 percent reduced risk of dying from lung - related issues, the researchers found.

Research has shown that women with estrogen - sensitive breast cancer (the most common form) who walked just three to five hours a week at a moderate pace experienced a 50 percent lower risk of dying from breast cancer, compared with physically inactive women with the disease.

(A 2012 study of breast cancer patients by Vanderbilt University researchers found that eating cruciferous veggies like cauliflower was associated with a lower risk of dying from the disease or seeing a recurrence.)

One study found a 10 to 15 % lower risk of dying from heart disease or other causes in men and women who drank six or more cups of coffee a day.

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

People who eat more plant foods than animal products may lower their risk of dying from heart disease or stroke.

Over the next seven years, those in the combination group had a 43 percent lower risk of dying from prostate cancer, the team found.

Taking the bus to the supermarket to buy your ingredients might help, too: Grocery shopping and taking public transportation were also associated with a lower risk of dying.

«Any red meat you eat contributes to the risk,» said An Pan, a postdoctoral fellow at the Harvard School of Public Health in Boston and lead author of the study, published online Monday in the Archives of Internal Medicine.Eating a serving of nuts instead of beef or pork was associated with a 19 % lower risk of dying during the study.

A New England Journal of Medicine study found that people who drank coffee had a much lower risk of dying!

You may not need that many to cheat death, however: A 2008 study from researchers at Harvard University found that, compared with non-coffee drinkers, women had an 18 % lower risk of dying if they drank two to three cups a day, and 26 % lower if they drank four to five cups a day.

Long - term use of aspirin is associated with lower risk of dying from various types of cancers, including colorectal, lung, breast and prostate cancer, according to a study presented at the 2017 American Association for Cancer Research annual meeting.

Research: Oncologist Michael Pollak set out to study metformin in his McGill lab eight years ago because he didn't believe U.K. studies that found diabetics on the drug had a lower risk of dying from cancer.

For people living with both Type 2 diabetes and heart failure, taking an aspirin each day appears to lower the risk of dying or being hospitalized for heart failure, according to research being presented at the American College of Cardiology's 67th Annual Scientific Session.

People who ate the most pro-vegetarian style diets (≥ 70 percent of food coming from plant sources) had a 20 percent lower risk of dying from cardiovascular disease, compared to those who were the least pro-vegetarian (< 45 percent).

Older people who are starting to have memory and thinking problems, but do not yet have dementia may have a lower risk of dying from cancer than people who have no memory and thinking problems, according to a study published in the April 9, 2014, online issue of Neurology ®, the medical journal of the American Academy of Neurology.

The team found that obese people with kidney cancer had a 53 % lower risk of dying from renal - cell carcinoma than patients who were normal weight2.