Sentences with phrase «lower sodium products»

«For packaged foods, the nutrition fact panel may be useful in identifying lower sodium products, and for menu items diners can request sodium content information.

Some lower sodium products are on the market, but many consumers avoid these foods because they think the foods won't be tasty enough or flavorful enough.

«We're told that food manufacturers may need more time to come up with acceptable lower sodium products for the school food market.»

Owners should make sure, however, to only feed plain yogurt and cottage cheese to dogs and to purchase low sodium products if possible.

Different low sodium products have different levels of sodium — some are formulated for moderate salt reduction (0.2 % to 0.25 % on a dry matter basis) and others for greater salt reduction (more than 0.25 %).

Since, now you have become aware about the bad effects of providing food with high sodium level to dogs, it will certainly be wise for you to choose one of the best low sodium products from the above list that I usually offer my pet.

Not exact matches

Good news for buyers on a budget: sodium in private label products tends to be lower than in branded products.

CAULIPOWER products use real cauliflower, not highly processed synthetics, resulting in nutrient - rich, naturally gluten - free options lower in calories, sugar, sodium and fat than traditional offerings.

These products are, however, not necessarily low in sodium.

But if salt is of particular concern to you, look for products containing 120 mg of sodium per 100g or less, which standards define as «low sodium».

«To remain competitive in the beverage industry, where health is the No. 1 driver, manufacturers need to ensure that their products are optimized for today's healthy lifestyle,» the company says, noting that the products preserve the natural vitamins and minerals of fruits and vegetables, and maintain low sodium levels.

«You wouldn't expect it to be a low - fat, low - sodium product when you eat it.

In addition to launching a dried sweet potato product to the foodservice industry, Basic American Foods has developed a better - for - you marketing platform called Smart Servings ™, which offers products with lower sodium and fat content for healthier menu options.

Lower - sodium pizza alternatives to suit health and wellness trends are also on product developer radars with the help of dairy permeates that offer an alternative to salt without taste sacrifices.

All of the products listed in our Low Sodium, No Sodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» producLow Sodium, No Sodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» proSodium, No Sodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» proSodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» prosodium per serving, qualifying them as «very low sodium» produclow sodium» prosodium» products.

I too, am very concerned with the amount of sodium in this lovely dish, so I'll attempt to find lower sodium tomato products to use.

Never:» Gluten - free» foods made with rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans» fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed rice, rice flour or potato products - rice crackers, rice cereals, pretzels, white breads, breakfast cereals, potato chips Fat - free or low - fat salad dressings

Company recognized for developing new premium low - sodium sea salt and gourmet sea salt products

«To respond to this demand, we wanted to create a product that was all - natural and lower in sodium.»

To meet the challenges, the team employed what they described as a «think in reverse» approach to determine how to keep the product natural, low in sodium and with a flavorful taste, but with no added artificial ingredients, colors, flavors or preservatives.

Consumers today are seeking products that have recognisable ingredients and contain low or no added sugar, reduced calories, fat and sodium and are free from artificial preservatives.

«We felt it was important to respond to our consumers desire for a non-GMO product and lower sodium.

These include 6,500 product choices with reduced sodium, as GMA member companies have been reformulating products to provide lower sodium options to help consumers achieve healthy sodium intake levels.

The only preservatives in these award winning products are white vinegar and sugar and they are also gluten free and low in sodium.

«SSI's shrewd product line caters to market demands for claim - friendly, clean label, non-GMO, natural and low - sodium ingredients that perfectly align with our business units» strategy to broaden our proficiencies in serving food technologists focused on savory and meats applications.

McCain is responding to our consumers and customers with an expanded range of Better For You product choices that are lower in fat, sugar and sodium.

When adjusted for product category, products carrying health claims tended to be lower in total fat and saturated fat than those that did not, but there was no significant difference in sugar or sodium levels.

The addition of a front - of - pack label increased both groups» ability to discriminate between products with high and low sodium, while the Traffic Light label enabled better identification of the high - sodium product.

In each food category, these Tick products were, on average, 14 — 76 % lower in energy, saturated fat, trans - fat and sodium than non-Tick products, indicating healthier options.

«Whether it is new packaging or new ways to prepare our products, or introducing low sodium, low fat and organic foods, we are constantly working to provide the products that empower all consumers to make the choices that are right for them and their families.

Of course, there are many new low fat, low sodium, high protein varieties of Greek and regular yogurt, as well as other dairy products, but toe to toe, plain to plain, Quark offers a very solid nutritional profile.

Guidance for the front - of - pack colour - coded labelling was issued by Public Notice (2011), and outlines three permitted designs using green, amber and red to identify whether products contain low, medium or high levels of total sugars, fat, saturated fat, and sodium.

These plans would be a voluntary solution for manufacturers and restaurants to gradually lower the amount of sodium in their products.

In response to concerns about sodium, the industry is conducting research to develop lower - sodium cheeses that retain functional and safety characteristics of traditional products.

My version, (shown below, packed in EasyLunchboxes), has the same ingredients as the boxed lunch, but better quality: nitrate - free pepperoni, whole wheat bread rounds, real shredded mozzarella (not prepared cheese product), and all natural low - sodium marinara sauce.

Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium than the original formula but still provide a hefty amount of the mineral) processed foods.

The department is accepting public comments through April on a proposal announced last month that would require school meals to reduce sodium by half, serve more vegetables and whole grains, limit saturated fats and switch to low - fat milk and dairy products.

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If the President and first lady have their way, the American people will cut down on sugar and sodium and eat more whole grains, lean meat, low - fat dairy products, and fruits and vegetables by the time he leaves office and in the years to come.

The film acknowledges that the 2010 Healthy Hunger - Free Kids Act — which requires schools to reduce sugar and sodium and serve lower - fat meat and dairy products, whole - grain breads, and lots of fruits and vegetables — mandates healthier school meals.

High contents of fat and sodium will naturally dissuade a consumer from purchasing a product so in order to hide the high values, the industry has split the label to lower the percentages.

If SNA is successful, Big Food will not incur the considerable expense of reformulating products to further increase whole grain content and lower sodium, all while pleasing kids» notoriously picky palates.

Arti Sharma Parpia, RD (St. Michael's Hospital, in Toronto) and her colleagues analyzed 19 sodium - reduced meat and poultry products from the main grocery store chains in Canada, noting the products» protein, sodium, phosphorus, and potassium content compared with the original meat products that were not low in sodium.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

«Low sodium foods contain less than 120 mg per 100 g of product,» Dr McMillan says.

«No HFCS» indicates it's low in sugar A sweet mess many shoppers find themselves in is when they avoid products that have HFCS, only to choose those loaded with other negative nutrients like saturated fat, sodium, and added sugars.

This portrayal casts the food industry as a dietary Darth Vader that targets children with sly cartoon advertising, lures dieters in with low fat labels on high sugar products, and promotes «all natural» products loaded with excessive amounts of sodium.

• Safe: free of disease - causing microorganisms (bacteria, viruses, spores); heavy metals; chemicals from industry and agriculture; pharmaceuticals; disinfectants and related by - products; radioactivity; and synthetic fluoride; • Fresh: neither salty nor stagnant; • Clean: physically, biologically and chemically; • Natural: coming from a pristine mountain stream, glacial river or fresh spring; • Hydrating: water with low surface tension and thus better hydrating; • Mineral balanced: contains a wide variety of minerals including trace minerals, excellent ionic activity (Total Dissolved Solids ~ 300 ppm), including cations such as calcium, magnesium, potassium and sodium; and anions such as nitrate, chloride, bicarbonate, sulfate and carbonate.

These lists might seem daunting (yes, salt seems to be in everything), but more low - sodium products are appearing on shelves these days as sodium consumption becomes a widespread concern.

And even though salt is ubiquitous in American diets today, cutting back can be relatively simple: Eat less processed food, buy low - sodium or sodium - free products like soups and condiments, avoid the obviously salty restaurant items (hello, cheese fries), and use less salt when cooking your own meals at home.