Sentences with phrase «lower stroke risk»

Dr. Susanna Larsson and Dr. Nicola Orsini of the Karolinska Institutet in Stockholm, Sweden wrote in the journal Stroke that omega - 3 fatty acids in fish might lower stroke risk through their positive effects on blood pressure and cholesterol.

For instance, one study found a link between increased consumption of white fruits like apples and pears and lower stroke risk, but found no link for yellow and orange fruits.

Additionally, the ACS studies found that the polyphenols and catechins in chocolate may lower the stroke risk in men.

After considering physical activity, diet, body mass index as well as other stroke risk factors, it was found that individuals who regularly made use of olive oil for cooking as well as dressing had a 41 % lower stroke risk in comparison to individuals who never made use of olive oil in their diet.

Exercise regularly In a study of more than 47,000 men and women in Finland, moderate and high levels of physical activity were associated with lower stroke risk.

One study has found that those who drank two or more cups of coffee a day had a 20 % lower stroke risk than those who drank less.

As the primary caretaker of your family and aging parents, be sure to serve everyone fiber - rich foods to lower stroke risk.

People at risk of stroke often take aspirin to reduce their risk of having another stroke; however, a percentage of patients may be insensitive, or resistant, to aspirin, which in turn may negate the aspirin's effect of lowering stroke risk.

Researchers in Japan found that while drinking at least one cup of coffee a day lowered stroke risk by 20 % and drinking two cups of green tea a day lowered it by 14 %, the benefit from both was likely greater than either one on its own.

Adequate omega 3 intake has been shown to provide benefits such as improved cognition, lowered stroke risk, improved cerebral blood flow, improved ADD / ADHD symptoms, reduced migraines, and decreased risk of neurodegenerative diseases such as Alzheimer's and Parkinson's.

Not exact matches

There is debate within the medical community about what an optimal blood pressure target is, especially for older people like Trump, and how aggressively medications should be used to lower blood pressure to reduce the risk of heart attack and stroke.

New York City adopted the rule, which took effect on Tuesday, in an effort to help lower blood pressure and reduce the risk of heart attacks and strokes.

In March, the Committee for Medicinal Products for Human Use (CHMP) of the European Medicines Agency (EMA) adopted a positive opinion to include a new indication for adults with established atherosclerotic cardiovascular disease (myocardial infarction, stroke or peripheral arterial disease) to reduce cardiovascular risk by lowering LDL - C levels.

Research has shown that flax helps lower blood cholesterol levels and helps reduce inflammation, therefore reducing the risk of certain chronic diseases such as heart disease and stroke.

A number of studies have linked eating an apple a day to reducing the risk of heart disease, stroke and lowering LDL (bad) cholesterol.

A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.

They lower the risk of stroke and heart attacks by reducing blood pressure, making blood platelets less likely to clot, and improving blood flow to the heart and brain.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

Lowering high cholesterol levels can significantly reduce the risk of cardiovascular disease and stroke.

or more of garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

According to the University of Maryland Medical Center, diets rich in potassium are associated with lower risk of osteoporosis, heart disease, and stroke.

On May 3rd the Pinnacle will launch many new menu items that are consistent with the Mediterranean diet that has proven to be 33 - 46 % more effective than a low - fat diet in reducing the risk of stroke or heart attack.

It contains a great amount of protein as well as potassium, which lower the risk of high blood pressure, stroke and heart disease.

• They have cancer prevention compounds • Antioxidant protection • Help reduce inflammation • Promote healthy sleep patterns • Help reduce body fat • Help post workout muscle stress • Lowers your risk of stroke

Trans fats are known to reduce your beneficial HDL cholesterol, raise your LDL cholesterol, increase the risk of type - 2 diabetes, heart disease, lower sperm production, and stroke.

Discover some of the best natural foods to naturally lower cholesterol and reduce the risk of heart attacks and stroke.

It turns out that men who are in happy marriages have a lower risk for fatal strokes.

And if your child gets enough calcium from the get - go, there's evidence that he'll have a lower risk of high blood pressure, stroke, colon cancer, and hip fractures later in life.

Gastric bypass surgery is performed to help you lose weight and lower your risk of serious health conditions such as diabetes, high blood pressure, and stroke.

The Harvard School of Public Health says,» It's hard to argue with the health benefits of a diet rich in vegetables and fruits: Lower blood pressure; reduced risk of heart disease, stroke, and probably some cancers; lower risk of eye and digestive problems; and a mellowing effect on blood sugar that can help keep appetite in check.&rLower blood pressure; reduced risk of heart disease, stroke, and probably some cancers; lower risk of eye and digestive problems; and a mellowing effect on blood sugar that can help keep appetite in check.&rlower risk of eye and digestive problems; and a mellowing effect on blood sugar that can help keep appetite in check.»

If you were not told about the risks and were instead drawn into long discussions about homebirth that left you feeling educated, fulfilled and so special but were not sent to tests and ultrasounds to make sure you were truly low - risk, then yes, the midwife was just stroking your ego, no matter whether you realized it or not.

In a cohort of nearly 300,000 women in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleagues.

Mothers who breastfed each of their babies for 2 years or more had a 18 % (HR = 0.82, 95 % CI 0.77 - 0.87) lower risk of CHD and a 17 % (HR = 0.83, 95 % CI 0.79 - 0.87) lower risk of stroke compared with women who had never breastfed, they wrote online in the Journal of the American Heart Association.

People with type 2 diabetes are at high risk of cardiovascular - related events, such as heart attacks, stroke, and even death, often because their levels of triglycerides are so high, and their high - density lipoprotein (HDL) cholesterol levels are low.

A multicenter study that previously reported a reduction in heart attack and stroke with a Mediterranean diet supplemented with extra-virgin olive oil or with nuts now also reports a lower risk of peripheral artery disease, according to a study in the January 22/29 issue of JAMA.

«Diet higher in protein may be linked to lower risk of stroke.»

Protein has the effect of lowering blood pressure, which may play a role in reducing stroke risk, Liu said.

The meta - analysis looked at all of the available research on the risk of developing stroke in people with «prehypertension,» or blood pressure higher than optimal but lower than the threshold to be diagnosed with high blood pressure, which is 140/90 mmHg.

Nevertheless, neurologist Peter Rothwell, a researcher at Oxford University and specialist on stroke, has found that 80 percent of such procedures were performed on low - risk patients without symptoms — an inappropriate group.

Hormone replacement therapy has been controversial over the past few decades as studies have associated it with both health benefits — lowering the risk of osteoporosis and improving some measures of heart health, for example — and risks, including links to cancer and stroke.

On the basis of similar — though admittedly stronger — evidence, doctors already advise millions of people to take low - dose aspirin to reduce their risk of having heart attacks and strokes.

Two classes of blood pressure medications, angiotensin - converting enzyme inhibitors (ACEIs) and angiotensin II receptor blockers (ARBs), are associated with a 16 % lower risk of strokes, heart attacks and death in patients with end - stage renal disease who are undergoing peritoneal dialysis, a new study in the journal, Nephrology Dialysis Transplantation, reports.

In a related editorial, Michael G. Ison, MD, MS, Medical Director of the Transplant & Immunocompromised Host Infectious Diseases Service for Northwestern Medicine and associate professor of Infectious Diseases and Organ Transplantation at the Northwestern University Feinberg School of Medicine, noted additional benefits associated with antiviral therapy for influenza, including reductions in lower respiratory infections, hospitalizations, antibiotic use, and stroke risk.

Although epidemiological studies have suggested that moderate drinking can lower a person's risk of heart attack or stroke, that possibility has not been studied in a randomized trial with a control group.

Moderate alcohol consumption is linked to a lower risk of stroke than abstinence, whereas heavy alcohol consumption has been associated with an increased risk of stroke and stroke mortality.

Patients with low testosterone levels who have then gone on to have testosterone replacement therapy (TRT) could be at lower risk of cardiovascular events such as heart attack or stroke, according to research published in the European Heart Journal.

«Following just 12 weeks of twice weekly practices, the women's conditions had improved and their blood pressure was reduced by 4 mmHg, which correlates with a 40 % lower risk of stroke,» explains Professor and Centre Director Jens Bangsbo.

«Quit smoking at age 60: Lower risk for heart attack and stroke within the first five years.»

In the past few years alone, researchers have had to backtrack on the health benefits of low - fat, high - fiber diets and the value and safety of hormone replacement therapy as well as the arthritis drug Vioxx, which was pulled from the market after being found to cause heart attacks and strokes in high - risk patients.