Carefully
lower tablespoons of the batter into the hot oil and cook for one minute, then turn and cook the other side until golden and firm.
Not exact matches
Start with
lowest amount, then add on
tablespoon at a time
of remainder as needed to get correct consistency
of a
batter the texture
of full fat coconut milk)
It's also
lower in fat than most dessert loaves, with only 2
tablespoons of oil in the
batter.
Add a couple
tablespoons of butter or coconut oil to your skillet (on medium
low), and when it's melted add
batter in four equally sized pancakes.
Working in batches
of five or six, depending on the size
of your pot, scoop the
batter out by heaping
tablespoons and gently
lower into the oil.