Sentences with phrase «lower than breast cancer»

(Animal protein itself, for the record, correlates with breast cancer at +12 — which is lower than breast cancer's correlation with light - colored vegetables, legume intake, fruit, and a number of other purportedly healthy plant foods.)

Not exact matches

In Japan, the breast cancer rate is much lower than in the West, but so is the abortion rate, even in the absence of oral contraceptives.

Rice is a staple in Asia, where breast and colon cancer rates are markedly lower than in the Western world.

In addition, there are a number of benefits for Mom as well, including a lowered risk of breast cancer and the ability to lose your pregnancy weight faster than moms who don't breastfeed.

For both premenopausal and postmenopausal breast cancer, women who were breastfed as children, even if only for a short time, had a 25 % lower risk of developing breast cancer than women who were bottle - fed as infants.

Rather than posting what color your bra is or where you «like it» why not post something informative like this study which shows that breastfeeding for at least 2 years lowers the typical woman's breast cancer risk by 50 %?

Women who breastfeed for more than a year total, between all of her children, have a 28 % lower risk of breast cancer than those who do not.

A study at the University of Wisconsin found that women who were breast fed in infancy may have a lower risk of developing breast cancer than those who were not breast fed.

The researchers at 30 radiotherapy centres across the UK, led by The Institute of Cancer Research, London, and the Cancer Research UK Cambridge Centre, studied more than 2,000 women aged 50 or over who had early stage breast cancer that was at a low risk of comingCancer Research, London, and the Cancer Research UK Cambridge Centre, studied more than 2,000 women aged 50 or over who had early stage breast cancer that was at a low risk of comingCancer Research UK Cambridge Centre, studied more than 2,000 women aged 50 or over who had early stage breast cancer that was at a low risk of comingcancer that was at a low risk of coming back.

Runners that averaged over 2 and a quarter miles per day were at 95 % lower risk for breast cancer mortality than those that did not meet the current exercise recommendations.

Among women diagnosed with early - stage breast cancer in California, the percentage undergoing a double mastectomy increased substantially between 1998 and 2011, although this procedure was not associated with a lower risk of death than breast - conserving surgery plus radiation, according to a study in the September 3 issue of JAMA.

In India, where people eat more dairy in the form of yogurt, other researchers have documented higher rates of breast cancer but still lower than those of Western nations.

The analysis showed that patients with low socioeconomic status had higher proportions of triple negative breast cancers than did patients with high or moderate socioeconomic status.

In a new study published in the American Journal of Medicine, Charles H. Hennekens, M.D., senior author and first Sir Richard Doll Professor and senior academic advisor to the dean in the Charles E. Schmidt College of Medicine at Florida Atlantic University, indicates that black and white women ages 75 to 84 years who had an annual mammogram had lower 10 - year breast cancer mortality than corresponding women who had biennial or no / irregular mammograms.

For many years, it's been known that the risk of breast cancer is lower in women who have had children than in those who have not.

Breast cancer patients with a mutation in both copies of the NQO1 gene have a 20 % lower survival rate 5 years after treatment than do patients without the mutation, according to a new study of more than 2000 Finnish women.

Of the 230 detected breast cancers, almost half were from the group with the lowest ranked breast density, while slightly less than 3 percent came from women in the highest breast density category.

Mutations in the BRC repeats were associated with lower breast cancer risks and higher ovarian cancer risks than those mutations not occurring in the BRC repeats consistent with their colocation with the OCCR1 (Figure 3).

For example, breast cancer patients with higher vitamin D levels have fewer hot flashes and other symptoms than women with lower levels.

The observed mutation rate in coding regions seems to reflect the aggressiveness of breast cancer subtypes: lower in luminal A (0.84 mutations / Mbp) than luminal B (1.36 mutations / Mbp), higher in Her2 - enriched (2.05 mutations / Mbp) and Basal - like (1.68).

Women who know they are at a higher than average risk of breast cancer can also make proactive lifestyle changes to lower their lifetime risk, according to ACS.

Examining expression levels of H2AX in breast cancer tumor data from The Cancer Genome Atlas, a large National Institutes of Health database containing genetic information about tumor tissue from more than 11,000 patients, the Roswell Park team found that breast cancer patients whose tumors had high levels of H2AX had a significantly worse prognosis than those with low lcancer tumor data from The Cancer Genome Atlas, a large National Institutes of Health database containing genetic information about tumor tissue from more than 11,000 patients, the Roswell Park team found that breast cancer patients whose tumors had high levels of H2AX had a significantly worse prognosis than those with low lCancer Genome Atlas, a large National Institutes of Health database containing genetic information about tumor tissue from more than 11,000 patients, the Roswell Park team found that breast cancer patients whose tumors had high levels of H2AX had a significantly worse prognosis than those with low lcancer patients whose tumors had high levels of H2AX had a significantly worse prognosis than those with low levels.

(JOSE LUIS PELEAZ / GETTY IMAGES) Even though breast cancer incidence rates are slightly lower overall among African - American women than white women (the incidence is lower still among Hispanic, Asian, and Native American women), a combination of socioeconomic factors and unexplained biological differences make the disease more deadly — and in some cases, harder to treat — in the black community.

Your breast - cancer risk is still very low — only 5 percent of all cases occur in women younger than 40, according to the ACS.

«Women in the highest category of adherence to this pattern had a 44 percent lower risk of breast cancer than women in the lowest category of adherence,» Pollan said.

And a study released in March 2008 by researchers at the University of Texas M.D. Anderson Cancer Center in Houston showed that obese and overweight women also had lower breast cancer survival rates and a greater chance of more aggressive disease than average - weight or underweight Cancer Center in Houston showed that obese and overweight women also had lower breast cancer survival rates and a greater chance of more aggressive disease than average - weight or underweight cancer survival rates and a greater chance of more aggressive disease than average - weight or underweight women.

Several years ago, one of the most thorough studies of booze and breast cancer, published in JAMA, found that risk starts at very low rates of consumption — less than a drink a day — and marches upward the more you imbibe.

And University of Arizona researchers recently reported that postmenopausal women who most closely adhered to the American Cancer Society's Guidelines on Nutrition and Physical Activity for Cancer Prevention, which include eating at least 2 1/2 cups of fruits and vegetables a day (no matter what kind or color), had a 22 % lower risk of breast cancer than those who complied the Cancer Society's Guidelines on Nutrition and Physical Activity for Cancer Prevention, which include eating at least 2 1/2 cups of fruits and vegetables a day (no matter what kind or color), had a 22 % lower risk of breast cancer than those who complied the Cancer Prevention, which include eating at least 2 1/2 cups of fruits and vegetables a day (no matter what kind or color), had a 22 % lower risk of breast cancer than those who complied the cancer than those who complied the least.

Women who use low - dose oral contraceptive pills have a two-fold increased risk of a fatal heart attack compared to non - users.9 Women who take oral contraceptives and smoke have a 12-fold increase in fatal heart attacks and a 3.1-fold increase in fatal brain hemorrhage.10 Women who use the Pill after the age of 45 have a 144 percent greater risk of developing breast cancer than women who have never used it.11

Moreover, the rate of breast cancer in Japan is significantly lower than in the West; only 3 percent of what is seen in Sweden, for example.

Women who breastfeed have a lower risk of breast cancer than moms who do not breastfeed their children.

Turmeric is widely used in India, and it's no coincidence that the prevalence of common cancers like breast, lung, prostate and colon cancer, is around 10 times lower in India than it is in the West.

Truth: A recent study found that women on very low - fat diets (less than 20 %) had the same rate of breast cancer as women who consumed large amounts of fat.

It also presents evidence that women who have normal progesterone levels when undergoing breast cancer surgery have better survival rates than those who undergo the same surgery with low progesterone levels.

In the raw analysis, the women in the extra virgin olive oil group were 62 % less likely to be diagnosed with breast cancer during the course of the study than were women in the regular low - fat group.

«Bioidentical hormones have lower risk of breast cancer and heart disease, and are more efficacious than synthetic counterparts.

Then no muscle growth 07.04.18 Five (well, four really) things you can do to be happier 06.04.18 The anti-AGE-ing effect of olive oil 05.04.18 A healthy sleep rhythm makes antioestrogens more effective 04.04.18 Ginger and turmeric are effective painkillers 03.04.18 People who eat vegetables are happier and more creative 02.04.18 This is the hormonal impact of a triathlon 01.04.18 The narrow - grip version of the bench press stimulates the pecs just as well as the regular bench press 31.03.18 Why a low - carbohydrate diet might make intermittent fasting more effective 30.03.18 Bloodletting for bodybuilders 29.03.18 Bar with protein from insects no match for the good, old shake with whey 28.03.18 Animal study: SAM - e inhibits breast cancer 27.03.18 For glutes & hamstrings, single - leg squats are better than regular squats or stiff - leg deadlifts 26.03.18 Testosterone makes cancer more agressive 25.03.18 How half a year of bench presses will change your body 24.03.18 Skipping breakfast does not make you fatter (but it may make you slimmer) 23.03.18 The modified ginseng supplement GINST15, Compound K and muscles 22.03.18 Creatine has more effect on upper body muscles than on lower body muscles 21.03.18 Sadistic variants of the pull - up are just as good for your muscles as the humane version 20.03.18 In your sixties?

Peruvians use maca root as a part of their regular everyday diet and they have much lower rates of prostate and breast cancer than in our western part of the world.

In this new case - control study of more than 3,000 adult women, the risk of developing breast cancer was 24 percent lower among women with the highest intake of choline compared to women with the lowest intake.

Other studies have shown that women who have normal progesterone levels when undergoing breast cancer surgery have better survival rates than women who undergo the same surgery with low progesterone levels.

And, researchers have found that premenopausal women with fasting blood sugar exceeding 84 mg / dL have more than twice the risk of developing breast cancer compared with those with lower levels.

Epidemiological studies have shown that Asians, particularly in Japan and China, have a lower incidence of breast and prostate cancer than people in the United States, and many of these studies credit a traditional diet that includes soy.

The inhabitants of Crete, for example, are remarkable for their good health and longevity.19 A study of Puerto Ricans revealed that, although they consume large amounts of animal fat, they have a very low incidence of colon and breast cancer.20 A study of the long - lived inhabitants of Soviet Georgia revealed that those who eat the most fatty meat live the longest.21 In Okinawa, where the average life span for women is 84 years — longer than in Japan — the inhabitants eat generous amounts of pork and seafood and do all their cooking in lard.22 None of these studies is mentioned by those urging restriction of saturated fats.

05.01.2014 Whey before workout reduces cortisol level, soya protein doesn't 21.12.2013 Post-workout shake with 22g whey works better than one with 22g soya protein 20.12.2013 Whey protein hydrolysate boosts glycogen storage in muscle cells 25.11.2013 Leucine supplement helps casein build muscles 14.09.2013 Insect protein just as good as soya protein, not as good as milk protein 08.08.2013 Protein - rich slimming diet works even better with six meals a day 31.07.2013 Rice protein works just as well as whey for bodybuilders 19.07.2013 Creatine and protein - rich diet combination not dangerous for kidneys 05.07.2013 Using whey during strength training helps tendons grow faster 04.07.2013 Put on less weight with gluten free diet 29.06.2013 Fifteen g whey before strength training, and another 15 g afterwards 09.06.2013 Portion of protein every three hours is best for muscle building 16.05.2013 Post workout: your muscles benefit more from one large portion of whey than ten small ones 17.04.2013 Portion of meat post workout stimulates muscle growth 04.04.2013 Soya protein boosts breast cancer survival chances 17.03.2013 Mix of casein, whey and soya protein works better than whey alone after strength training 07.03.2013 Eggs not dangerous for heart and blood vessels 06.03.2013 Strength training works even with a low protein intake 01.02.2013 Added leucine makes wheat protein as anabolic as whey 29.12.2012 Acne?

Bioidentical Hormone Debate Safer More Efficacious Than Synthetic Kent Holtorf Postgraduate Medicine 2009 The Bioidentical Hormone Debate: Are Bioidentical Hormones (Estradiol, Estriol, and Progesterone) Safer or More Efficacious than Commonly Used Synthetic Versions in Hormone Replacement Therapy?Kent Holtorf, MD Conclusion: Physiological data and clinical outcomes demonstrate that bioidentical hormones are associated with lower risks, including the risk of breast cancer and cardiovascular disease, and are more efficacious than their synthetic and animalderived counterpaThan Synthetic Kent Holtorf Postgraduate Medicine 2009 The Bioidentical Hormone Debate: Are Bioidentical Hormones (Estradiol, Estriol, and Progesterone) Safer or More Efficacious than Commonly Used Synthetic Versions in Hormone Replacement Therapy?Kent Holtorf, MD Conclusion: Physiological data and clinical outcomes demonstrate that bioidentical hormones are associated with lower risks, including the risk of breast cancer and cardiovascular disease, and are more efficacious than their synthetic and animalderived counterpathan Commonly Used Synthetic Versions in Hormone Replacement Therapy?Kent Holtorf, MD Conclusion: Physiological data and clinical outcomes demonstrate that bioidentical hormones are associated with lower risks, including the risk of breast cancer and cardiovascular disease, and are more efficacious than their synthetic and animalderived counterpathan their synthetic and animalderived counterparts.

This lowering of IGF - 1 levels is thought to be why the blood of men and women eating plant - based diets suppresses prostate and breast cancer growth in vitro significantly better than those eating the Standard American Diet.

At the same time, studies have repeatedly found that women who eat lots of soy appear to have a lower risk of getting breast cancer, and a better risk of surviving breast cancer than those who don't eat soy.

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For example, soy phytoestrogens interact with an estrogen receptor that has an anti-estrogen effect, which helps explain why soy lowers rathers than increases breast cancer risk.

All of this along with others is intentional to get cancer under control, reduce inflammation, increase GSH levels through gluthathione (which is one of the greatest impact to automimmune, low levels) In less than 2 months: no pain in joints yet I have bone cancer secondary to metastatic breast cancer, all swelling out of the body, my lymphatic, adrenal, stomach, colon, liver all greatly impacted by chemo (the red devil) 4 years ago.