Sentences with phrase «lower than labeled»

Not exact matches

The recent recession, however, gave private labels a boost in North America, thanks to prices that can be 20 % to 40 % lower than national brands.

Whole Foods (wfm) already has a separate store, called 365, which offers private - label goods and lower prices than its typical formats.

In a recent study, people estimated snacks labeled «organic» to be lower in calories, more nutritious and even tastier than when reviewing the same snacks without the «organic» label.

Historically private labels were bought by lower - income customers, but a recent IRI survey found that over half of consumers with household income of more than $ 100,000 expect to buy more private - label items.

To deliver its value proposition of lower prices, Aldi has completely redesigned the typical business system of a supermarket: only 1,500 or so products rather than 30,000, the stocking of one own - brand or private label rather than hundreds of national brands, and superlean replenishment on pallets and trolleys, thus avoiding the expensive task of hand stacking shelves.

Your beliefs would lead you to think that I would imagine since the rest of us faith people are lower than you intellectually (this is what you can label as sarcasm).

Good news for buyers on a budget: sodium in private label products tends to be lower than in branded products.

Douglas Smith of Burn Stewart Distillers, says: «Self - adhesive labels have lower set up costs but are more expensive to run than dry labels to which adhesive is added.

They also deliver on the label claim to have lower sugars than most other bars.

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

The laser either ablates or phase - changes a wide range of specialty label substrates, delivering all the advantages of highly - durable laser label marking but at a much lower cost and with far greater simplicity than ever before.

Retailers say the missing part of this analysis is volume — lower private label prices can drive strong volume growth for suppliers, which can more than offset lower profitability per unit.

The technology achieves 2D, 3D and variable foil embossing on cartons and labels on a single line, allowing printers, converters and finishers to produce special effects with variable data personalization and customized short runs faster and at a lower cost than other printing technologies, according to MGI.

The rebirth of Coles under Wesfarmers also prompted a price war with Woolworths more than three years ago that has lowered prices across the board, led to the majors introducing their own private label brands and straining relationships with suppliers, which has been the target of Australian Competition and Consumer Commission action.

Aldi's's grocery range is about 95 per cent private label and it offers everyday low prices rather than weekly specials.

Larger, separate CMYK ink tanks deliver a cost per label that is up to 30 % lower than on LX900.

The label says «The agave sap is heated at a low temperature to produce a syrup with subtle molasses tones that is 25 % sweeter than sugar.»

First, the supermarkets introduce their own private label lines, priced lower than the branded competition.

However, we found that consumer awareness is lower than 20 per cent for non-major NGO [non-government organisation] labels.»

«But despite its low price, it prints labels and tags with far better quality than high - end thermal printers costing literally thousands of dollars more.»

I'm a label reader and these snacks are definitely lower in sugar than your average toddler snack.

Women who are labelled as high - risk and whose births are managed by OB's have better outcomes than the low - risk women who give birth in the midwife - led part of the delivery ward.

They can also be used for biological labeling because of their low toxicity, chemical stability, and intense luminescence when excited by near - IR radiation, which can penetrate tissue much better than higher energy radiation such as ultraviolet, as is often required with quantum dot labels.

Unlike a knockoff Gucci purse or Rolex watch, however, it takes more than misspelled brand labels, altered logos or suspiciously low prices to spot a bogus microprocessor being passed off as the real thing.

That's an even lower threshold than the levels in existing labeling laws in Europe and Japan.

Finally, (18) F - labelled fluorodeoxyglucose was similarly reduced in all Alzheimer's disease variants in the dorsal and left ventral default mode network, whereas significant differences were found in the right ventral default mode, right executive - control (both lower in early - onset Alzheimer's disease and posterior cortical atrophy than logopenic variant primary progressive aphasia) and higher - order visual network (lower in posterior cortical atrophy than in early - onset Alzheimer's disease and logopenic variant primary progressive aphasia), with a trend towards lower (18) F - labelled fluorodeoxyglucose also found in the left language network in logopenic variant primary progressive aphasia.

Using a lower bound of two Earth - masses, astronomers have been increasingly relying on the label «super-Earth» for extra-Solar planets that are probably too large to be very «Earth - like,» despite their search for planets with characteristics closer to the Solar System's four rocky inner, «terrrestrial» planets than gas giants.

Despite the study labeling the group that ate 6 % of their total daily calorie consumption from protein, a «low - protein» group, and the diet containing a lot fewer protein than the RDA (Recommended Daily Allowance), — averaging at 0.7 grams per kilo of bodyweight (adults» RDA is 0.8 grams per kilogram of bodyweight)-- the total of daily protein consumption, averaging at 48 grams a day, was slightly less than CDC recommendation for men, which is just 55 grams of protein a day and the value for women is even smaller, just 45 grams.

You needn't go further than take a look at the nutritional label for products such as Atkins low - carb energy bars.

Not to mention that you can also find low - carb bread and many other substitute products which actually have much more carbs than the labels says it does.

And although the study has labelled the group consuming 5 % of their calorie from protein as the low - protein group, their diet contained only slightly less protein than the required daily allowance for adults.

When choosing products look at the label - a packaged food is high in salt if it contains more than 1.5 g salt per 100g and low if it contains 0.3 g salt or less per 100g.

In this review, researchers found that when snack foods were labeled «low fat», participants ate more than when the food was labeled «regular».

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

-- Low Fat, Low Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amouLow Fat, Low Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amouLow Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amoulow fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amoulow sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amount.

The problem is that by labeling carbohydrate intolerance as a problem of carbohydrate toxicity rather than a problem of fat toxicity, most people are driven towards a low - carb diet to stop them from needing more oral medication and insulin over time.

Checking out the labeling the Sukrin brand of sesame flour it is lower in carbs than the Kevala brand of sesame flour.

I'm not sure with protein powders as much, but protein bars which are analzyed are constantly found to be lower in protein and higher in fat and sugar than what is stated on the label.

Many items, though they are labeled as reduced fat or low sodium still pack more calories in these areas than is recommended for a healthy heart diet.

Much of the processed food labeled «low fat» instead has sugar added to improve taste, but when it comes to harmful health effects, sugar is worse than fat.

The analysis included a jar labeled as Active 16 + and another jar labeled as Active 12 +, both of which were found to have non-peroxide and total peroxide activity of less than 8.2 which is as low as the test goes.

Low - fat snacks Studies at Cornell have found that we tend to eat 50 percent more of foods labeled «low fat» than the regular version of the produLow - fat snacks Studies at Cornell have found that we tend to eat 50 percent more of foods labeled «low fat» than the regular version of the produlow fat» than the regular version of the product.

It is NOT full - fat, but the label said only 6g of sugar and 6g of carbs — which is WAY lower than any other yogurts I've seen.

To give you a real life example... Personally, I haven't done what most people would label «cardio» in probably well over 5 years, and I'm actually leaner now and have a lower bodyfat % now than years ago when I did cardio regularly.

As one of the criteria for using the claim «gluten - free,» FDA set a gluten limit of less than 20 ppm in foods that carry this label, that it is the lowest level that can be consistently detected in foods using valid scientific analytical tools.

According to a perspective we shall label «catch - up theory,» growth in student performance is easier for those political jurisdictions originally performing at a low level than for those originally performing at higher levels.

Colleges Discover the Rural Student Students from rural areas, where residents are more likely to live in poverty and have lower education levels than those labeled urban, suburban or town, only make up less than 30 percent of college students nationwide.

There would still be low - performing schools under such a system, but the emphasis in such a system would shift to action to help struggling schools, rather than focusing so intently on letter grades and labels with little corresponding funding or support.

Students at Smith Leadership Academy, where math and science are taught in single - gender classes, often score lower than Boston public school students on the MCAS, and the state has labeled the academy for restructuring to fix persistently low scores.

School - related problems such as academic failure, low educational aspirations, negative labeling, and trouble at school are key risk factors for gang joining among girls, and these may be more influential for them than for boys (Peterson, 2012; Thornberry, et al., 2003).