Sentences with phrase «lower than sodium»

Not exact matches

The diet relies on lowering your sodium intake to no more than 2,300 milligrams a day, along with eating vegetables, fruits, and whole grains.

It also contains small amounts of calcium, potassium, iron, and magnesium, and fractionally lower amounts of sodium than regular table salt.

But the researchers also saw high rates among those with low sodium intake, defined as less than 3,000 mg a day.

Recommended by Health Professionals and Culinary Chefs sustainably harvested more nutritious than table salt lower in sodium additive free exquisite taste certified Kosher Non-GMO.

This salt is also non-GMO Verified, certified Kosher, lower in sodium than table salt and paleo - friendly.

This salt is also Non-GMO Verified, certified Kosher, lower in sodium than table salt and paleo - friendly.

They're also lower in calories, fat and sodium than traditional dairy treats and are Non-GMO Project Verified, and your spoon will never cross paths with artificial flavors or sweeteners.

Good news for buyers on a budget: sodium in private label products tends to be lower than in branded products.

Less salt means lower sodium content than other misos, so salt - conscious consumers can partake of the many health benefits of eating miso.

Halloumi is packed with healthy Omega 3 and 6 oils, but it's saltier than most cheeses, so look for low sodium cheese.

Low in sugar and lower in sodium than most of the trail mixes I've looked at or tried, this mix is also super flavorful!

Lower in sodium than a frozen dinner.

CAULIPOWER products use real cauliflower, not highly processed synthetics, resulting in nutrient - rich, naturally gluten - free options lower in calories, sugar, sodium and fat than traditional offerings.

My version was very low in carbs (5 grams per serving), low in sugar (less than 1 gram per serving) and low in sodium (147 grams per serving).

I love this broth because it's lower in sodium than some of the other broths (it has 1/3 less sodium than regular Swanson ® Chicken Broth), and because the quality ingredients shine through to enhance your recipes.

Is sea salt any lower in the sodium content than regular salt?

They have really thought this through to make it a very healthy dish, including using a low sodium soy sauce, and brown sugar rather than regular sugar.

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

«We only use sea salt, so our chips are lower in sodium than most other potato chips.

It's lower in sodium than most commercial mustards.

«It's significantly lower in sodium than the others, a bit lower in sugar and about half the calories.»

A voice informs the public that there's a food that's low in calories, has zero fat, no cholesterol or sodium and delivers half of the daily requirement of Vitamin C, and offers more potassium than a banana.

It's just easier to start with low - sodium ingredients and adjust the saltiness upward if our tastes prefer that than it is to take sodium out at the end.

Low cal, low sodium and super low sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowLow cal, low sodium and super low sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowlow sodium and super low sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowlow sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowly.

Once the mixture is boiling away, in go the noodles and 5 Tablespoons of low sodium chicken base — I like to use Better Than Bouillon (affiliate).

It's lower sodium than any canned version.

All of the products listed in our Low Sodium, No Sodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» producLow Sodium, No Sodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» proSodium, No Sodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» proSodium section have no more than 35 mg of sodium per serving, qualifying them as «very low sodium» prosodium per serving, qualifying them as «very low sodium» produclow sodium» prosodium» products.

This burgoo is not only low in fat with only 2.4 g of saturated fat, but it is also lower in sodium than most other burgoo recipes.

The group with the highest sodium - to - potassium ratio had a mortality risk about 50 % higher during the study than the group with the lowest, according to the report by Elena V. Kuklina, M.D., and colleagues at the Centers for Disease Control and Prevention (CDC), Emory University, and the Harvard School of Public Health.

All of our low - sodium dinner recipes contain no more than 480 milligrams of sodium per serving and fit into a low - sodium diet.

the Wing Time sauce is much lower in sodium than other brands on the shelf, though a bit higher in calories than others (bear in mind if you use this brand and are counting PP on WW.)

When adjusted for product category, products carrying health claims tended to be lower in total fat and saturated fat than those that did not, but there was no significant difference in sugar or sodium levels.

• Lower glycemic level than white or brown sugar • More sustainable and better tasting than white or brown sugar • More nutritious than white and brown sugar, due to potassium, magnesium, zinc, iron, phophorous, nitrogen and sodium • The nutrients are known to help: — prevent cardiovascular disease — increase brain and kidney function — aid blood health — aid the nervous system — aid the immune system

Richer in flavor than traditional teriyaki and lower in sodium and has a hint of garlic.

In each food category, these Tick products were, on average, 14 — 76 % lower in energy, saturated fat, trans - fat and sodium than non-Tick products, indicating healthier options.

Restaurants that made nutrition information easily accessible on websites had significantly lower energy, fat and sodium contents across menu offerings than those providing information only upon request.

Made with all - natural ingredients and offering non-GMO verified options, their updated low sodium recipe contains less than 140 mg per serving.

Besides the lower sodium content, these meatloaves aren't much different than your typical home - cooked meal.

A friendlier name would demystify the ingredient and help the industry achieve the dual goals of lowering sodium and increasing potassium intakes, according to petitioner NuTek Food Science - which has patented a process that suppresses potassium chloride's metallic taste without requiring companies to add expensive flavor masking ingredients — and says consumer research shows that shoppers view «potassium salt» more favorably than «potassium chloride.»

Districts could already seek a waiver to serve grains foods that aren't «whole grain - rich,» and while some advocates are upset that there won't be further sodium reductions (at least for now), school food is still lower in salt than it was pre-HHFKA.

Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium than the original formula but still provide a hefty amount of the mineral) processed foods.

It is not too surprising that sodium consumption is higher now than it was seventy years ago, considering the increasing amount of processed foods that make up the «typical American diet» (remember, the more processed a food, the higher its sodium content and the lower its potassium levels).

To meet the standards, a snack food must be a fruit, a vegetable, protein, dairy, or whole grain; have fewer than 200 calories; and be low in fat, sodium, and sugar.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

The ability of the inorganic component of sea spray particles to take up water has been the focus of this international study where a large suite of well - controlled laboratory experiments have shown, for the first time, that the hygroscopicity of the inorganic component of sea spray is significantly lower than pure sodium chloride, a substance routinely used to describe their hygroscopicity in climate models.

This new study shows that the risks associated with low - sodium intake — less than three grams per day — are consistent regardless of a patient's hypertension status.

Risks associated with low - sodium intake — less than three grams per day — are consistent regardless of a patient's hypertension status.

Charge - holding capacity was only marginally reduced for the saline - and cell - culture - based batteries, most likely because they had slightly lower sodium - ion content than the sodium sulfate solution.

On salty soils the hybrid wheat performed better than ordinary durum: it had lower leaf sodium and produced 24 per cent more grain.