Sentences with phrase «lower than soy»

Eligible feedstocks for diesel substitutes are waste - based biomass and purpose grown crops with a carbon intensity substantially lower than soy (83.25 gCO2 - eq / MJ).

The eagle - eyed amongst you will spot that meat meal (a common ingredient in cat food) comes out lower than soy.

Not exact matches

«Second, unlike the position traditionally given to soy products in foreign markets by steering them... into very specific niches, at Pil Andina we have observed that soy products present lower material costs than raw milk, and this will allow us to include consumers with lower incomes.»

Low - fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok.

They have really thought this through to make it a very healthy dish, including using a low sodium soy sauce, and brown sugar rather than regular sugar.

Lovechock is milk free, soy free and gluten free and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index) and therefore keeps the blood sugar levels more stable than common sugars.

Almond milk also has no saturated fat or simple sugars, and it's been shown to lower cholesterol and has significantly fewer calories than both skimmed milk and soy milk.

Thank you so much... High protein, lower glycemic index than rice, naan, roti, gluten, soy, dairy free, fermented It's honestly what the western diet needs.

This plant - based milk is a healthy substitute to dairy because it is lower in calories with 80 % less sugar than dairy milk along with being dairy - free, lactose - free, gluten - free and soy - free with zero saturated fat!

I have used white and black flour, low - calories almond milk instead of soy yoghurt and a little bit of cardamom instead of ginger and less agave nectar than in the recipe.

However, in recipes such as sauces and soups, some sort of a thickener or stabilizer is usually necessary, as rice milk is significantly thinner and lower in fat and protein than soy milk.

Research also shows that kids who are fed soy formula (versus breastmilk or cow's milk formula) in the first year of life may have a significantly lower bone density than other kids.

Ornish, who has built a reputation on advocating healthy living, and U.C.S.F. colleagues report in the journal Proceedings of the National Academy of Sciences USA that they found the activity of more than 500 genes in the normal tissue of 30 men with low - risk prostate cancer changed after the patients began exercising regularly and eating diets heavy in fruit, veggies and whole grain (supplemented with soy, fish oil, the mineral selenium and vitamins C and E) and low in red meat and fats.

The researchers also found women who took soy isoflavone supplements tended to have lower levels of testosterone, harmful cholesterol known as LDL and triglycerides, or fats in the blood, than their counterparts who received the placebo.

With flavorful additions like low - sodium soy sauce, chicken broth, and dry sherry, the flank steak comes in a delicious marinade that tastes even better than the one from your go - to restaurant.

Fermented soybean products, such as tempeh, are lower in lectins than other soy products.

This 8 - week study of 60 men found that coconut milk porridge lowered LDL («bad») cholesterol more than soy milk porridge.

Nitrosamines, which are potent carcinogens, are often found in soy protein foods, and are greatly increased during the high temperature drying process.20 Not surprisingly, animal feeding studies show a lower weight gain for rats on soy formula than those on whole milk, high - lactose formula.21 Similar results have been observed in children on macrobiotic diets which include the use of soy milk and large amounts of whole grains.

They have learned that their traditional fats and oils are actually healthier than the newer expeller - pressed seed oils from soy and corn, two crops heavily subsidized by the U.S. government which keeps prices artificially low.

The National Institute of Environmental Health Sciences (NIEHS) reports that soy phyto - estrogens demonstrate estrogenic effects equal to or lower than doses of DES estrogen; in 2002, NIEHS researcher Retha Newbold expressed concern when her colleagues demonstrated that soy genistein «triggers reproductive abnormalities... including uterine adenocarcinoma, a rare form of cancer.»

Epidemiological studies have shown that Asians, particularly in Japan and China, have a lower incidence of breast and prostate cancer than people in the United States, and many of these studies credit a traditional diet that includes soy.

It was observed that people who ate food such as nuts, soy, avocado, olive oil, and oats saw a greater drop in cholesterol than those who maintained a low - fat diet.

Tempeh is produced with significantly less processing than most low - fat soymilks and soy burgers, and they are soy foods that are much closer to a «whole foods» category than soy protein isolates and concentrates.

In any case, no study has ever offered direct proof that soy can prevent heart disease and in most of the major studies in which cholesterol levels were lowered through either diet or drugs, a greater number of deaths occurred in the treatment groups than in controls, deaths from stroke, cancer, intestinal disorders, accidents and suicide.

Thank you so much... High protein, lower glycemic index than rice, naan, roti, gluten, soy, dairy free, fermented It's honestly what the western diet needs.

Lab assays show that phytoestrogens in soy are approximately 100 to 1000-fold lower than that of estrogen.

Women with the highest amount of soy intake had significantly higher odds of live births than those with the lowest intake.

Soy foods have lower calories than most other types of food with the same nutrient density, making soy an ideal dietary inclusion for women experiencing weight gain as a result of menopauSoy foods have lower calories than most other types of food with the same nutrient density, making soy an ideal dietary inclusion for women experiencing weight gain as a result of menopausoy an ideal dietary inclusion for women experiencing weight gain as a result of menopause.

He is against soy for the following reasons: — Most of it is GM — Response: if this bothers you choose organic — it has goitrogens which interfere with thyroid function — Response: my understanding is that this is only a problem in people who are low in iodine — so just make sure you are getting enough of this nutrient — it is estrogenic — Reponse: the science on this issue is so much more complex than Mercola indicates.

To maintain the low IGF - 1 levels associated with a plant - based diet, one should probably eat no more than 3 - 5 servings of soy foods a day.

At the same time, studies have repeatedly found that women who eat lots of soy appear to have a lower risk of getting breast cancer, and a better risk of surviving breast cancer than those who don't eat soy.

Furthermore, preliminary studies indicate that one of soy's protein fractions, 7S, may have a role in inhibiting the development of atherosclerosis by acting directly on the artery wall rather than on plasma lipids, or low - density lipoprotein cholesterol receptors.

Other studies have shown that soy protein is less effective for body builders than whey protein because its amino acids are more likely to go into splanchnic circulation (stomach, small intestines, colon, liver, pancreas and spleen) than into peripheral regions such as muscle tissues.4, 5 This makes sense because whey protein provides greater amounts of the branched chain amino acids (BCAAs) leucine, isoleucine and valine as well as more methionine and lysine, all of which are critically needed for muscle building.6 - 9 Researchers have also found the low BCAA content of soy protein adversely affects muscle building by disrupting both leucine signaling10 and the activation of myogenic translation initiation factors.

For example, soy phytoestrogens interact with an estrogen receptor that has an anti-estrogen effect, which helps explain why soy lowers rathers than increases breast cancer risk.

The researchers found the recurrence rate was 12.9 percent lower among patients whose diets were highest in soy isoflavones than those whose diets were lowest.

And more than 90 percent of American soy crops are GM.5 Since the introduction of GM foods in 1996, we've had an upsurge in low birth weight babies, infertility, and other problems in the U.S. population, and animal studies thus far have shown devastating effects from consuming GM soy.

You may have heard that Japanese people live longer and have lower rates of cancer than Americans because they eat so much soy — but it's primarily fermented soy that they consume, and it's always been that way.

The thing that is tough, though — is given that my goal is 100 lbs down by 2/23 (my birthday)-- it is frustrating when I deviate slightly (had one night where I ate quite a bit of carmel corn, and the next day big stirfry with light soy sauce, etc)-- yet because I ate even more strict and cleaner than before for 11 straight days before that (not one cheat day, processed food or meal), I gained 14 — yes 14 — pounds in water weight that two weeks later I have only lost 12 of, despite hitting the gym 6 times since, and continuing to eat stellar (no cheat - low sodium days)-- Funny thing is, my clothes are looser and looser --

Women who ate soy - containing foods in childhood may have a lower risk of breast cancer than women who did not, according to a new study.

A study at the Harvard Public School of Health in 2008 found that men who consumed the equivalent of one cup of soy milk per day had a 50 % lower sperm count than men who didn't eat soy.

Corn or soy may be present, but they're present in much smaller amounts than they are in lower quality foods.

It's free from corn, wheat, and soy, and is lower in calories than the Elite.

Projects must demonstrate economically competitive yields and lower GHG potential than Low Carbon Fuel Standard (LCFS) pathways for corn ethanol or soy biodiesel.

• Biodiesel production using soybean required 27 % more fossil energy than the biodiesel fuel produced (Note, the energy yield from soy oil per hectare is far lower than the ethanol yield from corn).

More than 70 percent of the newsprint used in our printed products contains recycled content, we use soy - based inks, and we are typically in the EPA's lowest risk categories for air emissions and industrial wastes.