Sentences with phrase «lower the heat to a simmer for»

Bring the mixture to a boil, then cover and lower the heat to a simmer for about 10 minutes until the pasta is soft.

As soon as water boils, lower heat to simmer for 15 - 20 minutes.

Lower the heat to simmer for about 5 - 6 minutes.

Cover pot and bring to a boil, then lower heat to simmer for about half an hour, stirring often, until sweet potatoes and fork tender but not mushy.

Bring to a boil then lower heat to a simmer for 15 minutes or until potatoes are cooked through.

Stir until orzo is covered, then lower heat to a simmer for 7 minutes.

Not exact matches

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.

Turn the heat down to medium - low and simmer for 15 minutes, continuing to stir.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Lower the heat to a simmer, add salt and cook, covered, for 20 minutes.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Lower the heat to a simmer and cook, covered, for 20 minutes.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to low and simmer for about 15 minutes.

Turn the heat down to low, cover well and let simmer for about 10 minutes.

Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Reduce heat to low and simmer rice for 10 - 15 minutes until rice is almost tender.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.

Allow sauce to simmer on low heat for 10 minutes longer.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Reduce the heat to medium low and simmer for 15 - 20 minutes, using a spoon to break up any large pieces of squash.

Reduce the heat to low and let the mixture simmer for 10 minutes.

Reduce heat to low and simmer for 10 - 15 minutes or until most of the liquid is soaked up and the rice reaches your desired tenderness.

Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender.

Reduce heat to low and allow to simmer for 3 minutes to ensure that the agar has dissolved.

Reduce heat to low and continue to simmer the mixture for 10 minutes without stirring.

Bring to a boil, then lower the heat, cover and simmer for about two hours, until the lamb is remarkably tender and pulls easily away from any bones.

Reduce the heat to medium - low and simmer for about 10 minutes.

Bring to a boil, lower the heat, and simmer for about 8 minutes or until the cranberries start to burst.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.

Reduce the heat to low, cover and let simmer for 10 minutes.

Lower the heat and simmer for 5 minutes, then cover and continue to cook for another 5 minutes.