Sentences with phrase «lower the sugar content in»

If you prefer to lower the sugar content in this pie, feel free to use unsweetened, non-dairy yogurt instead of regular plain or regular vanilla yogurt.

I have added them to Kombucha which I don't think they took due to the low sugar content in the cranberries.

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

Many school districts have since worked with their suppliers to lower the sugar content in flavored milk, and many of these milks now contain around 130 calories and 22 grams of total sugar per serving (12 grams of which are naturally occurring).

Another success story Modzelewski shared was how St. Paul, Minnesota was able to get local dairies to lower the sugar content in the flavored milk offered to students, a strategy I advocated in my recent post, «My Problem With Jamie Oliver's War on Flavored Milk.»

Insulin must properly lower the sugar content in your bloodstream.

Not exact matches

The fat - focused research also inspired the fat - free food trend, wherein manufacturers ramp up sugar content in order to compensate for lower fat levels.

They are also relatively much lower in sugar content compared to other fruits.

In fact, all of our Ezekiel products have a lower sugar content than all other manufacturing brands, especially the Ezekiel crunchy cereal that has an unparalleled zero grams of sugar.

I prefer the dates (when I have a choice) since they are a little lower in sugar content and since there is additional sweetener in the filling and chocolate topping.

Your search ends here, in this article I will talk you through how to lower the sugar content of your porridge and give you a ton of ideas to try.

Despite the appearance of multiple forms of sugar in the ingredients Sunwarrior bars have very low sugar content.

I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

For example, a product claiming «low in fat» may have high sugar content.»

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Even though it is low in fat and cholesterol free, you'll want to stick to smaller portions due to the sugar content.

Recently Zuzana posted her Power Balls recipe which interest me to try making it as well but I had to modify certain ingredients to make them grain free and lower in sugar content.

But compared to regular wholegrain porridge this version is way lower in carbs + the high fat content helps regulate and stabilise the blood sugar.

Berries are one of my favorite foods to reduce stress because of their high antioxidant content, including vitamin C. They're also very low on the glycemic index, low in sugar, and are extremely good sources of fiber along with antioxidants.

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

These delicate biscuits are not too sweet, thanks to the low sugar content and the addition of the fleur de sel, which helps the cardamom flavour to shine through just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer of ground pistachio.

High in cocoa and Iron content, this chocolate not only is a mood lifter but also helps the chocolate lovers to lower their sugar intake.

The chromium in onions assists in regulating blood sugar while the sulfur content helps lower blood sugar by triggering insulin production.

It's also lower in calories and sugar than many other fruits and has high water content.

Now, before any of you worry about the natural sugar content found in dates, I think it's important to note that studies have classified dates to be a low - glycemic food (source), and have found that even diabetics can consume them without significant glucose spikes (source).

This definitely would not be the best recipe on a low carb diet due to the sugar content that is natural in the fruit.

Reducing sugar in the coating and bringing functionality to it, gives more leeway in the formulation and development of snacks, and is therefore an appealing solution to formulate snacks with lower sugar content.

I've written here before about why I prefer Trader Joe's light coconut milk, which is what I've used in this recipe, and which doesn't contain additives such as carrageenan, has low sugar content and has a pleasant, natural coconut taste.

Because of this the sugars content is never higher than comparable products on the market, and in most cases is significantly lower.

But in a bid to make it «healthier» this version is dairy, gluten and refined sugar free and I've tried to keep the sugar content as low as possible.

Claims relating to sugar content (sugar - free, low - sugar and no - added - sugar) have increased consistently in recent years, however, probably aided by advances in the use of new, particularly natural, sweeteners.

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

Although she didn't know it at the time, she created a unique, low glycemic protein bar (meaning, they DO N'T spike your blood sugar), are high in nutritional content, give you lasting energy, and still TASTE GREAT.

These 2 fruits are often used in diabetic recipes as well, because of their sweet flavor and low sugar content.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Dates are high in fructose which is not ideal if you're trying to keep your sugar consumption low, however, their high fibre content slows down the fructose absorption and when combined with protein (in the form of nuts here) this also acts to slow it down.

Also, the treats will be lower in sugar content.

The dietician considers that while Kellogg's manufactures some healthy cereals, varieties specifically targeted to children are high in sugar and / or salt and have low fibre content.

However, the government hopes this levy will encourage the entire food and drinks industry to play their part in developing products with lower sugar content.

I am not much of a baker and this Heavenly Chocolate Banana Bread might not be 100 % sugar free, it is lower in sugar content and is ultra moist, so you won't even be able to tell it has barely in it.

Starting in September 2010, the midpoint of Wu's year - long experiment, CPS implemented new standards — offering more fruits and vegetables, serving whole grains daily and lowering the fat and sugar content of milk.

Buckwheat is high in magnesium, copper, and manganese, with a high fiber content that is said to lower blood sugar levels after meals.

I also raised the possibility of a middle ground solution, already instituted by some school districts, of lowering the sugar content and removing objectionable ingredients from flavored milk before banning it altogether, to the extent many parents and nutritional experts still want to see it in school lunch rooms.

In the study, researchers modelled three ways that the soft drinks industry may respond to the levy: reformulating drinks to reduce sugar content, passing some of the levy to consumers by raising the price of sugary drinks, and using marketing to encourage consumers to switch to lower sugar drinks.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.