Sentences with phrase «lower use of water»

They also require significantly lower use of water and pesticides in production.

Not exact matches

Oil companies operating in Mexico's deep waters must use national suppliers for 8 percent of the projects by 2025, the government said on Tuesday, a relatively low rate meant to Continue Reading

Water Power Group is a community - based developer of small hydro power projects in Ontario that use low - impact, fish - friendly turbines.

The beverage's production process uses Sunny Crunch's special water filtration process and a blend of medium roast Arabica beans from Central and South America to produce a low - acid cold brew coffee with 183 milligrams per serving of caffeine, delivering a strong and tasty jolt of natural energy.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

You can also put it in the slow cooker at this point if you are making ahead of time - use 1/2 -2 / 3 cup water and cook on low up to 6 hours.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

Since the soy sauce lends so much to the flavor, I wouldn't cut it too much — but you certainly could use low sodium tamari or soy sauce — orrrrr, it may change the flavor a bit, but maybe water down 1/3 to 1/2 of the amount of soysauce with some concentrated unsalted veggie broth.

The low use of pesticides and fertilizers, clean soil and pure water combine to produce high quality crop yields.

I used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for almost four hours.

I cook my millet in a crockpot (as described in this post) for 6 to 7 hours on low using 3/4 cup of millet and 3 cups (scant) of water.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

Consultation on the 2017 — 18 plan has occurred with South Australian Department of Environment, Water and Natural Resources (including the South Australian Murray - Darling Basin Natural Resource Management Board), New South Wales Office of Environment and Heritage, Victorian Environmental Water Holder, Victorian Catchment Management Authorities, New South Wales Department of Primary Industries - Fisheries, Water New South Wales, the Murray — Darling Basin Authority, the Murray - Darling Wetlands Working Group, Nature Foundation South Australia, Ngarrindjeri Regional Authority, Renmark Irrigation Trust, scientists engaged in monitoring the outcomes of Commonwealth environmental water use, the Murray - Lower Darling Environmental Water Advisory Group and various community groups and individWater and Natural Resources (including the South Australian Murray - Darling Basin Natural Resource Management Board), New South Wales Office of Environment and Heritage, Victorian Environmental Water Holder, Victorian Catchment Management Authorities, New South Wales Department of Primary Industries - Fisheries, Water New South Wales, the Murray — Darling Basin Authority, the Murray - Darling Wetlands Working Group, Nature Foundation South Australia, Ngarrindjeri Regional Authority, Renmark Irrigation Trust, scientists engaged in monitoring the outcomes of Commonwealth environmental water use, the Murray - Lower Darling Environmental Water Advisory Group and various community groups and individWater Holder, Victorian Catchment Management Authorities, New South Wales Department of Primary Industries - Fisheries, Water New South Wales, the Murray — Darling Basin Authority, the Murray - Darling Wetlands Working Group, Nature Foundation South Australia, Ngarrindjeri Regional Authority, Renmark Irrigation Trust, scientists engaged in monitoring the outcomes of Commonwealth environmental water use, the Murray - Lower Darling Environmental Water Advisory Group and various community groups and individWater New South Wales, the Murray — Darling Basin Authority, the Murray - Darling Wetlands Working Group, Nature Foundation South Australia, Ngarrindjeri Regional Authority, Renmark Irrigation Trust, scientists engaged in monitoring the outcomes of Commonwealth environmental water use, the Murray - Lower Darling Environmental Water Advisory Group and various community groups and individwater use, the Murray - Lower Darling Environmental Water Advisory Group and various community groups and individWater Advisory Group and various community groups and individuals.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Offering foodservice operators a low cost of ownership and superior performance even in the most challenging water conditions, Horizon Elite's design dramatically reduces scale build - up and the associated costs of scale mitigation, all while using 35 - 50 percent less water than comparable cube - type ice machines.

The Commonwealth Environmental Water Holder is investigating whether there are opportunities to use the limited volumes of environmental water available to provide refuge habitat for aquatic species (particularly if the decay of the algal bloom leads to low oxygen levels in the waterwWater Holder is investigating whether there are opportunities to use the limited volumes of environmental water available to provide refuge habitat for aquatic species (particularly if the decay of the algal bloom leads to low oxygen levels in the waterwwater available to provide refuge habitat for aquatic species (particularly if the decay of the algal bloom leads to low oxygen levels in the waterways).

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

The process involves boiling of milk to remove water under controlled pressure at low temperatures using an evaporation method.

In October 2012 the Commonwealth Environmental Water Holder entered into a long - term agreement with Nature Foundation SA for the use of up to 10 gigalitres a year of Commonwealth environmental water over the next five years to support wetland and floodplain rehabilitation projects in the lower Murray RWater Holder entered into a long - term agreement with Nature Foundation SA for the use of up to 10 gigalitres a year of Commonwealth environmental water over the next five years to support wetland and floodplain rehabilitation projects in the lower Murray Rwater over the next five years to support wetland and floodplain rehabilitation projects in the lower Murray River.

Return flows from the use of Commonwealth water in Hattah Lakes also contributed to outcomes within the South Australian River Murray channel, Lower Lakes and Coorong.

«Commonwealth environmental water is intended to be used to support the management of Australia's wetlands of international importance (Ramsar listed wetlands) and sites that support nationally threatened species — sites that may include Barmah - Millewa forests, Hattah Lakes, and wetlands throughout the Victorian - NSW Mallee region, South Australian Riverland, Lower Lakes and Coorong.

3/4 cup couscous (I used whole wheat) 1 cup water or low - sodium chicken / vegetable broth zest of 1/2 orange 2 Tbsp.

Minor adjustments - instead of 2 1/2 cups of water I used 1 cup of water and 1 cup of low sodium chicken broth, 2 % milk worked fine and so did a Yukon gold potato.

Up to 10,000 ML of Commonwealth environmental water was available for use in 2015 ‑ 16 as part of this watering action targeting the lower Warrego River system (unregulated).

Don't use the coconut cream from the top of a can - either use lower fat coconut milk, or combine some of the water with the cream to make a thinner milk, the consistency of whipping cream.

The changes / additions I made: Instead of 5 cups of water, I used 4 cups of low sodium chicken brother and 16 ounces of unsweetened coconut milk.

Once enough data is compiled, CSWA will use the aggregated data to identify opportunities to assist industry operators through education and technical support to gain better performance through reduced use of water and energy, and achieve lower GHG emissions related to energy use.

I made it Low FODMAP by removing the shallots and onions, using water instead of broth, and — because too much zucchini always causes me tummy trouble — subsituted the better tasting yellow squash.

Return flows from the use of Commonwealth environmental water in lower Broken Creek supported downstream actions throughout the Mid Murray, Lower Murray, Coorong and Lower Lakes, contributing to the protection, maintenance and improvement of the diversity and condition of water dependent native flora and fauna and ecosystem funclower Broken Creek supported downstream actions throughout the Mid Murray, Lower Murray, Coorong and Lower Lakes, contributing to the protection, maintenance and improvement of the diversity and condition of water dependent native flora and fauna and ecosystem funcLower Murray, Coorong and Lower Lakes, contributing to the protection, maintenance and improvement of the diversity and condition of water dependent native flora and fauna and ecosystem funcLower Lakes, contributing to the protection, maintenance and improvement of the diversity and condition of water dependent native flora and fauna and ecosystem function.

Environmental Water Delivery: Campaspe River, Environmental water delivery: Loddon River, Environmental water delivery: Lower Goulburn River and Environmental water delivery: Lower Broken Creek collate current knowledge of the operational and administrative arrangements for the delivery of environmental water in their respective catchments, and provide an overview of the environmental assets and potential environmental water use optWater Delivery: Campaspe River, Environmental water delivery: Loddon River, Environmental water delivery: Lower Goulburn River and Environmental water delivery: Lower Broken Creek collate current knowledge of the operational and administrative arrangements for the delivery of environmental water in their respective catchments, and provide an overview of the environmental assets and potential environmental water use optwater delivery: Loddon River, Environmental water delivery: Lower Goulburn River and Environmental water delivery: Lower Broken Creek collate current knowledge of the operational and administrative arrangements for the delivery of environmental water in their respective catchments, and provide an overview of the environmental assets and potential environmental water use optwater delivery: Lower Goulburn River and Environmental water delivery: Lower Broken Creek collate current knowledge of the operational and administrative arrangements for the delivery of environmental water in their respective catchments, and provide an overview of the environmental assets and potential environmental water use optwater delivery: Lower Broken Creek collate current knowledge of the operational and administrative arrangements for the delivery of environmental water in their respective catchments, and provide an overview of the environmental assets and potential environmental water use optwater in their respective catchments, and provide an overview of the environmental assets and potential environmental water use optwater use options.

41,230 ML of Commonwealth environmental water was used in the lower Broken Creek to contribute to enhancing the baseflows in the lower Broken Creek from September 2012 and May 2013.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

The Lower Murray River LTIM Project identified a number of key environmental outcomes achieved through the use of environmental water in 2015 - 16, including:

Fun fact: Plain coconut water is an excellent source of potassium and is also low in calories, is naturally fat - free, has no added sugar, and is awesome to use in smoothies.

Environmental water use over successive years of lower flows has shown significant benefits for the system through the export of excess salt from the river, as well as through the reduction of the amount of salt imported into the Murray Mouth from the sea.

In years of relatively low flow, changes in weir pool levels in conjunction with environmental water use can confer ecological benefits between the river and floodplain, such as nutrient exchange and wetting of fringing vegetation.

Levels as low as 0.5 % have been used to reduce salt and remove MSG from soups and snack foods, create mouth - watering crackers, and boost the meat, cheese and vegetable flavors of meal kits, sauces and dips.

These monitoring projects involve teams of experts, including scientists from some of Australia's leading regional universities and research institutions, and local land and water managers, assessing the impacts of environmental water use in the Gwydir, Lachlan, Edward - Wakool, Murrumbidgee, Goulburn, Lower Murray and the Junction of the Warrego and Darling rivers.

Commonwealth environmental water use is planned, delivered and managed in partnership with a number of individuals and organisations in the Lower Murray - Darling, including:

As the lower Murrumbidgee River was already in a state of natural flooding, environmental water could not be used at that time to help dilute the areas of blackwater occurring in the Murrumbidgee River.

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

• Source our iconic ingredients sustainably; • Improve the livelihoods of small farmers who grow McCormick's iconic herbs and spices; • Champion equality for women and people of color through supplier diversity programs, educational programs and employee focused initiatives; • Reduce the company's environmental impact by lowering our carbon footprint, decreasing water use, reducing solid waste and developing sustainable packaging innovations.

The overall calorie content is probably a bit lower because I used only about half of the prunes (2/3 c prunes + 1 1/2 c water = more than 3/4 c prune paste).

The document gives wineries of all sizes the tools for self - assessment to make improvements in environmental performance and to lower overall production costs for water and energy use.

The California Sustainable Winegrowing Alliance (CSWA), in collaboration with Pacific Gas and Electric Company (PG&E) and regional wine associations, is hosting a new workshop series to give wineries of all sizes the tools for self - assessment to make improvements in environmental performance and to lower overall production costs for water and energy use.