Sentences with phrase «lower your bad cholesterol levels»

As a side bonus, it also lowers bad cholesterol levels.

Cilantro can lower bad cholesterol level and increase the good cholesterol level.

Coconuts are high in fat which is amazing for lowering bad cholesterol levels and helping you lose a few inches on the waist line!

Rutin is a potent flavonoid, which helps to lower bad cholesterol levels in the blood and helps to keep blood from becoming sticky and clotting.

Many components of green drink cocktails are said to be effective in lowering bad cholesterol level, improving digestion and strengthen the immune system.

«High good, low bad cholesterol levels are healthy for brain, too.»

Allicin, one of the key nutrients in onions, stimulates nitric oxide production and lowers bad cholesterol levels.

Turmeric has a power to lower the bad cholesterol levels, prevents blood clotting and flushes the plaque layered in the arteries.

Omega - 3 help protects your heart by lowering bad cholesterol levels, blood pressure, and inflammation.

They also noticed that subjects had improvement in lowering bad cholesterol levels and elevating the good cholesterol ranges.

Choline proves to be one very vital nutrient to the body because it also reduces inflammation, prevents build - up in the blood, aids in the prevention of cancer, lowers bad cholesterol levels, and controls asthma.

What makes the oats a detox superstar is their specific dietary fiber type, called beta - glucan, with exceptional benefits like lowering the risk of cardiovascular disease by lowering the bad cholesterol levels, stabilizing blood sugar levels, reducing the risk of Type 2 diabetes, and for lowering the risk of breast cancer for women.

Lowering bad cholesterol levels is important to protect your arteries from damage.

Pistachios are one of Grotto's favorites, because they're low in carbohydrates and rich in monounsaturated fatty acids, which can lower bad cholesterol levels.

It helps in lowering the bad cholesterol levels in the body and keeps the human heart healthy.

It is also known to help lower the bad cholesterol levels.

Research indicates that the acetic acid in apple cider vinegar lowers bad cholesterol levels and triglyceride levels in rats.

Beta Sitosterol - It is derived from plant and similar like that of cholesterol and assists in lowering the bad cholesterol levels considerably.

Thankfully, there are a wide variety of fibrous foods that can help lower your bad cholesterol level, and including them in your diet doesn't have to mean shelling out lots of money or sacrificing flavor.

Their cholesterol - lowering benefits likely come from their high fiber content, which past research has shown can lower bad cholesterol levels, she said.

Also, with curcumin, turmeric can be an ideal weight - loss supplement as it lowers bad cholesterol levels and is responsible for suppressing inflammatory messages in muscle, pancreatic and fat cells.

On the left, olive oil, which is low in saturated fat and high in monounsaturated fat, which may lower bad cholesterol levels.

A healthy heart Turmeric has been found to lower bad cholesterol levels, and helps to thin the blood — reducing the risk of deadly clots that can lead to strokes and heart attacks.

Not exact matches

Fresh cilantro is very low in calories, and its green leaves contain antioxidants, vitamins, and dietary fiber, which may help reduce the «bad» cholesterol levels in the blood.

It also, remarkably, aides in lowering LDL levels, i.e. the bad cholesterol that clogs your precious arteries.

Avocados are famous for their healthy monounsaturated fats which are thought to lower levels of LDL (bad cholesterol) and raise levels of HDL (good cholesterol).

Pumpkin is a low - calorie staple which is both filling and high in dietary fibre, which assists in lowering bad LDL cholesterol levels.

Oleic acid has been linked to lowering blood glucose levels and reducing LDL «bad» cholesterol, while linoleic acid can improve metabolism.

Showed significantly greater improvements in serum levels of total cholesterol and low - density lipoprotein (LDL)-- the so - called «bad» cholesterol; and

High LDL cholesterol (the bad cholesterol) runs in my family, I had high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in fat.

He got his LDL (bad cholesterol) down to a very low level.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

A 2005 study in the American Journal of Clinical Nutrition found that consuming almonds as part of a heart - healthy diet can be just as effective at lowering LDL «bad» cholesterol levels as first generation statin drugs.

It seems that adults who were breastfed as children have lower levels of bad (LDL) cholesterol and a lower risk of heart disease.

An example comes from a patient with familial hypercholesterolemia — a disease that causes high blood levels of «bad» LDL (low - density lipoprotein) cholesterol because a cellular defect prevents the liver from absorbing LDL.

The walnut - rich diet had the most impact on cholesterol levels by decreasing low - density lipoprotein (LDL), or bad cholesterol, and increasing beneficial high - density lipoprotein (HDL).

High levels of low - density lipoproteins (LDL — the «bad cholesterol») and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases.

Early but not advanced forms of atherosclerotic plaques in the vessel wall disappear when the levels of «bad» cholesterol are lowered, according to a study in mice from Karolinska Institutet, Sweden.

Cholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical AssociatCholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Association (JAMA).

The results, which are published in the Journal of Nutritional Biochemistry, show that the total amount of cholesterol, the levels of low - density lipoproteins (LDL or bad cholesterol) and the quantity of triglycerides fell to 8.78 %, 13.72 % and 20.8 % respectively.

Novartis is readying foods with a new functional additive: Phytrol, a wood - pulp extract that lowers levels of «bad» ldl cholesterol in the bloodstream.

They also had disproportionately high amounts of visceral white adipose tissue, the «bad fat,» as well as elevated levels of low - density lipoproteins, the bad cholesterol.

High levels of «good» cholesterol and low levels of «bad» cholesterol are correlated with lower levels of the amyloid plaque deposition in the brain that is a hallmark of Alzheimer's disease, in a pattern that mirrors the relationship between good and bad cholesterol in cardiovascular disease, UC Davis researchers have found.

«Our study shows that both higher levels of HDL — good — and lower levels of LDL — bad — cholesterol in the bloodstream are associated with lower levels of amyloid plaque deposits in the brain,» said Bruce Reed, lead study author and associate director of the UC Davis Alzheimer's Disease Center.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

«This guideline represents a departure from previous guidelines because it doesn't focus on specific target levels of low - density lipoprotein cholesterol, commonly known as LDL, or «bad cholesterol,» although the definition of optimal LDL cholesterol has not changed.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

That is why researchers more often rely on faster - developing indicators of (apparently) improved health: tumor shrinkage in cancer, lowered blood - sugar levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad cholesterol or elevated good cholesterol in heart disease.

They had significantly higher total cholesterol, including higher low density («bad») cholesterol and lower high density («good») cholesterol, and higher triglyceride levels.

The use of statins has also been associated with a lower incidence of PD in several recent epidemiology studies, leading some researchers to hypothesize that these medications, which lower levels of LDL — bad cholesterol — may protect against PD.