They're concerned with factors like safe working conditions, giving back to the communities, worker education,
lowering agrochemical use, waste management, wildlife protection and ecosystem and water conservation.
Every year, the Environmental Working Group compiles a list of 15 fruits and vegetables with
the lowest agrochemical contamination, known as the «clean fifteen».
Not exact matches
One of the fruits with consistently
low levels of
agrochemical contamination is the pineapple, because of its thick protective husk, and pineapple is an excellent source of vitamin C and the anti-inflammatory enzyme bromelain.
The collection is made with 80 % organic fabrics — with no
agrochemicals used in the process — and are dyed with
low - impact or no - impact dyes.