Sentences with phrase «lowering cholesterol whether»
Overall, we find that reducing your saturated fat intake or eating plant - based saturated fats is ideal in lowering cholesterol whether you're healthy or have a pre-existing condition.
https://www.globalhealingcenter.com/ Not exact matches
Whether you're trying to lose weight, lower your cholesterol or just live a healthier life, increasing your vegetable intake can bring about a multitude of benefits.
Objective: We aimed to examine whether breastfeeding is associated with lower blood cholesterol concentrations in adulthood.
While ezetimibe is known for its cholesterol - lowering effect, there is debate over whether it also reduces risk of heart disease.
The analysis found that statins were more likely to reduce the risk of death when LDL cholesterol levels were 100 milligrams per deciliter (mg / dl) or greater, whether or not they were used with other LDL - lowering drugs.
Thus, researchers wonder whether cholesterol - lowering compounds might act as a new sort of antibiotic.
Both total cholesterol and low - density lipoprotein (LDL) cholesterol (the «harmful» cholesterol), and levels of blood glucose significantly reduced after 2 months of consuming bread made from ancient grains, regardless of whether they are organically or traditionally grown.
Dr Nakano said: «Many randomised clinical trials, such as Treating to New Targets (TNT) and PROVE IT - TIMI, have shown that aggressive cholesterol lowering with statins improves clinical outcomes in patients with CAD and high LDL - C levels.1, 2 But until now it was not known whether aggressive lipid lowering with statins would also benefit CAD patients with very low LDL - C levels.»
Taking that observation one step further, the researchers then asked whether cholesterol - lowering statin drugs, which other reports had shown could dramatically reduce the risk of a heart attack in middle - aged people, benefit the very old (see «Greasing Aging's Downward Slide»).
The data is still to come showing whether PCSK9 inhibitors have the same risk - lowering effect, as opposed to their effects on LDL cholesterol, which are robust.
Needless to say, whether you suffer from depression, joint pain, dry skin, lowered concentration levels, high cholesterol, or just a dropped level of general health, fish oil definitely has the answer for you.
These practitioners use Euphebe as a tool to help their patients achieve their health goals, whether that be to lower elevated LDL cholesterol, hemoglobin A1C (a measure of average blood sugar levels), or inflammation, or to lose weight.
Study participants who drank guava leaf tea had lower total cholesterol, low - density lipoprotein levels and triglycerides after eight weeks whether or not they were receiving medical treatment to lower their cholesterol levels, according to an article published in «Nutrition & Metabolism» in February 2010.
Indeed, experts seem confused as to whether the modest beneficial effects of statins are from the cholesterol lowering effects, or from the effect of reducing some other chemical or groups of chemicals:
In this episode we discuss whether or not supplements can shrink a uterine fibroid, why thyroids go so wonky during and after pregnancy, the thyroid cholesterol connection and why you're still hearing the go low fat advice for high lipids.
Yes, people with the illnesses you listed seem to often have low cholesterol levels but there remains the question as to whether this is a cause or EFFECT of the illness itself.
In other words, we already have «solid evidence» that vegetable oils prevent heart disease, and we can be quite certain that part of the way they do this is by lowering cholesterol, but we are still wondering just how they lower cholesterol and whether they do any other cool stuff to boot.
After the previous video, «How Plant Sterols Lower Cholesterol, I had been wondering whether, as a conscientious vegan (plants, beans / legumes, grains, seeds / nuts, fruits, no processed oils or sugar) I was running a risk of flushing out too much cCholesterol, I had been wondering whether, as a conscientious vegan (plants, beans / legumes, grains, seeds / nuts, fruits, no processed oils or sugar) I was running a risk of flushing out too much cholesterolcholesterol.
I'll leave the decision on whether to go ahead and take statins as a precautionary measure up to you and your Doctor but if you follow these requirements strictly you should see your cholesterol start to drop fairly quickly and will be able to see the extent to which you can lower it.
I just watched the video about whether or not certain things lower cholesterol.
(Whether it lowers cholesterol in cows has not been researched.)
Basically, if you have significant internal inflammation, this plaque will be deposited as a healing agent regardless of whether you have high or low cholesterol.
... Longer - term clinical trials and careful postmarketing surveillance during the next several decades are needed to determine whether cholesterol - lowering drugs cause cancer in humans.
In other words, vegans are at risk for heart disease whether or not they achieve goals of low total and LDL cholesterol thought by Dr. Esselstyn, T. Colin Campbell, PhD, Neal Barnard, MD, and other proponents of veganism to be protective against heart disease.
The majority of studies observe that habitual tea drinkers, whether it be green or black, who consumed two cups or more a day, have less stroke incidences, less heart disease occurrences and, lower overall and LDL («bad») cholesterol.
Hence a low carb diet often lowers high LDL; but sometimes has the opposite effect (because hyperinsulinaemia can lower LDL; there is more to regulating LDL levels than whether cholesterol production is going up or down).
If thyroid hormone activity is low, whether from low T3 or from interference with its activity by elevated cortisol and free fatty acids, one of the likely consequences is high LDL - cholesterol with low sex hormones.
The Committee needs to decide whether to make specific quantitative recommendations regarding saturated fat, trans fat, and cholesterol (Dr. Kris - Etherton pointed out that the IOM stated that these should be kept as low as possible, but did not make specific recommendations).
Foods interact with one another, in the body, around the table, and in society — all of which contribute to their overall ability to nourish... Next time you're shopping, instead of thinking about whether the food in your cart is going to provide you with the proper balance of Omega - 3s and 6s, sufficient antioxidants to prevent cancer, or enough fiber to lower your cholesterol, think about how it will taste, who you will eat it with, how you will prepare it, where it came from, who produced it and if it's in season.