Sentences with phrase «lowest carbohydrate content»

Dry cat chows, even those recommended for diabetes, are generally higher in carbohydrates than canned cat foods so the first thing to do is switch you cat to a canned diet with the highest protein and lowest carbohydrate content available.

; and the highest fat and lowest carbohydrate content of any nut.

It is rich in magnesium, which, together with the high protein and low carbohydrate content, works to regulate blood sugar levels.

This paradox could be explained if it is the high - protein content rather than the lower carbohydrate content of low - carbohydrate diets that offsets the deleterious effect of high fat intakes and results in weight loss.

Their high fat and low carbohydrate content helps to prevent spikes in blood sugar and insulin, both of which can result in brain inflammation and deterioration over time.

Non-starchy vegetables, herbs and teas are great sources of antioxidants and have very low carbohydrate content.

Their unique quality and flavour is derived from their high protein and relatively low carbohydrate content.

The low carbohydrate content can also help improve insulin sensitivity and prevent your chances of getting type 2 Diabetes, particularly if they're combined with an active lifestyle.

Plus there is the added advantage that it has low carbohydrate content which in turn can help in maintaining healthy weight.

It is less disruptive to the blood sugar levels because of the low carbohydrate content that can be digested.

The original line of canned foods features simple recipes made with quality proteins, moderate fat content and low carbohydrate content.

It's also got a relatively high protein content (31 %, which isn't crazy, but still very healthy) and a slightly lower carbohydrate content.

This formula is designed for dogs weighing more than 50 pounds at maturity and it features high levels of protein, moderate fat, and low carbohydrate content to help keep your dog lean and fit.

If you are serious about maintaining your cat's health, you would be wise to feed him a high - quality cat food made with premium ingredients including plenty of animal proteins, moderate fat content, and low carbohydrate content.

Dogs that are in a diabetic state should have a meat - based food with higher protein and fat levels and lower carbohydrate content.

Dogs do not really have a nutritional requirement for dietary carbohydrates like humans do, therefore low carbohydrate content suits them just fine.

[That carbohydrates are not good for cats and that drastically lowering the carbohydrate content of your cat's diet helps in the treatment of diabetes is widely accepted in the United States.

All cats need a quality diet that is high in protein with moderate fat content and low carbohydrate content.

You want to find a product that includes enough protein to support your cat's lean muscle mass with moderate fat content to reduce calories and low carbohydrate content.

Not exact matches

I have read this makes the carbohydrate content lower, but I'm not sure how easy it is to sprout quinoa.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Although a piece of fresh coconut may taste sweet, its digestible carbohydrate content is lower, and its fiber content is higher than most fruits and vegetables.

It is also added to breads to either reduce the gluten content or to produce a lower carbohydrate bread.

Our product contains lower carbohydrate and sugar content, with higher soluble fiber, protein, Omega 3's, and minerals.

I kind of figured this, as the carbohydrate content is extremely low — much of the calories comes from fat.

This helps keep the yogurt pancakes gluten free as well as keeping the carbohydrate content a bit lower.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The tart green Granny Smith apples benefit the growth of friendly bacteria in the colon due to their high content of non-digestible compounds, including dietary fiber and polyphenols, and low content of available carbohydrates.

The total carbohydrate content of the new diet will be exceedingly low — on the order of 5 percent, which translates to only the carbohydrates that occur naturally in meat, fish, fowl, eggs, cheese, animal fat and vegetable oil, along with servings of green leafy vegetables.

This locust preferred plants with low N content and artificial diets with low protein and high carbohydrate content.

The researchers found that at high dietary carbohydrate content, the low - compared with high - glycemic index level decreased insulin sensitivity; increased low - density lipoprotein (LDL) cholesterol; and did not affect levels of high - density lipoprotein (HDL) cholesterol, triglycerides, or blood pressure.

Newman carefully designed three diets that were matched in every way except fat and carbohydrate content: a normal high - carbohydrate diet, a zero - carbohydrate ketogenic diet, and a high - fat, low - carbohydrate diet that was not ketogenic.

While their low fat content could be seen as a bonus, bagels are still fairly calorie - dense, with a regular bagel containing almost 50 grams of carbohydrate and 245 calories.

This diet allowed virtually no cholesterol from foods and had a high carbohydrate content compared with the low protein and low fat.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

In a review article of 107 published research studies designed to evaluate changes in weight among adults using low - carbohydrate diets in the outpatient setting, Bravata (8) found that weight loss while using low - carbohydrate diets was principally associated with decreased caloric intake and increased diet duration, but not with reduced carbohydrate content.

Due to the high fiber and low soluble carbohydrate content of eggplant, the National Diabetes Education Program of NIH and the American Diabetes Association recommend eggplant - based diet as a choice for management of type 2 diabetes.

In that context, our carbohydrate intake should be low to moderate (only from cellular sources, not as flour), rich in leafy, sulphur - rich and colourful vegetables, moderate in fruit and with a high content of natural fats such as butter, extra virgin olive oil, coconut oil and animal fats.

His work demonstrated the exact opposite of the low - carb philosophy; a diet high in carbohydrates drastically reduces insulin requirements, as long as the total fat content remains low.

If you want to bulk up and have already a low body fat percentage, maybe you should ditch the high carbohydrate content of SYNTHA - 6 and Opt for 100 % Whey Gold Standar d.

However, I could see that the higher fiber content of a whole foods vegan diet could release carbohydrates more slowly into your blood and result in lower insulin needs, even if the carbohydrates are a higher percentage of your diet»

Coconut flour contains low level of carbohydrates and high fiber content make coconut flour ideal for people with insulin resistance, including those with diabetes, as it will not lead to spikes in blood sugar.

By default, the vegetable with the lowest total carbohydrate content is listed first.

Imaginative use of food combinations is important to accommodate the low carbohydrate and high fat content and computer calculation tools such as Electronic Ketogenic Manager (EKM) can help with recipe development.

It is an excellent source of dietary fiber, reducing its digestible carbohydrate content thus making it the only truly low - carb flour.

In recently published studies of ad libitum, low - carbohydrate diets, experimental and control subjects consumed diets in which neither fat content nor protein content were held constant between groups (5 — 7).

We undertook the present study to further evaluate the hypothesis that increasing the dietary protein content while maintaining the carbohydrate content lowers body weight by decreasing appetite and spontaneous caloric intake.

Objective: We tested the hypothesis that increasing the protein content while maintaining the carbohydrate content of the diet lowers body weight by decreasing appetite and spontaneous caloric intake.

We found that an increase in dietary protein content comparable with that observed in popular low - carbohydrate diets, but no reduction in dietary carbohydrate content, resulted in rapid losses of weight and body fat.

The Mayo Clinic also states that swapping a high - carbohydrate meal with lower carb content is one of the secrets to being able to include a sweet in a meal.