Sentences with phrase «lowest quality of meat»

Although the name sounds exotic, but it is the lowest quality of meat that can ever be produced.

Not exact matches

Several publications and websites ranked the program among the worst in the country based on surveys, and rumors of low - quality meat and other substandard practices were rampant among students.

These stabilizer systems improve the sensory appeal of lower - quality raw materials, transforming meat trimmings into higher - value, whole muscle - like medallions, and ground meat into juicy burgers or nuggets.

According to the Department of Foreign Affairs website, Australia can export up to about 7500 tons of high - quality beef, and 42,000 tons of grain fed beef and 20,000 tons of sheep meat to the EU at low tariffs under this deal.

Processed meats such as sausages, chicken nuggets and similar use lower quality parts of animals, and have other additives.

However the economies of scale do apply and if the food in a school is proven to be good over a sustained period, then universal takeup can lower the price while maintaining the quality or indeed further improve the quality (for example in our school when the takeup reached more than 60 % they were able to switch to entirely free range organic meats where they had previously managed just decent quality local meats).

Steve, There is offal, and there is low - quality parts of meats, both of which are likely used in pet food.

While you are likely correct that humans don't always eat offal, we do eat the low quality bits of meat leftover after the slaughtering process in the product commonly known as «pink slime.»

Selling poor quality meat to public schools (lower standards than those met by fast food industry — where 3/4 of the meat is positive for things so heinous I shudder), as an example.

Although house cats have only a limited ability to metabolize carbohydrates, including starch, they possess a longer intestine than their wild counterparts, presumably to help digest the lower - quality sustenance they get from trash heaps compared with the all - meat diet they would be living on in the wild, according to geneticist Carlos Driscoll of the National Institutes of Health.

With a low level of food neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and Preference.

For example, increasing servings of foods linked to weight gain, like red meat, and at the same time increasing GL by eating more low quality carbohydrates like white bread, strengthened the foods» association with weight gain.

After studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.

In addition, the poor quality of the standard U.S. diet — including high levels of red and processed meat and low levels of fruits and vegetables — is a major factor in a number of preventable diseases.

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

Now, another great way to accelerate your metabolic rate is to include a good quality source of protein in every meal — we're talking about lean meats, fish, low - fat cheese and yogurt, eggs, beans and nuts.

Include plenty of fresh fruit and vegetables, good quality lean protein foods (red meat, chicken and fish), low - fat dairy foods, wholegrain cereals and breads, beans, nuts, seeds and plenty of green leafy vegetables.

One or two of those meals will be quality meals containing high protein (eggs, meat, fish etc.) and low carbs (usually vegetables).

By preparing more of your own meals, you can control the ingredients that make their way into your foods (many of the ingredients used in restaurant meals and pre-made meals are highly processed — think trans fats, high fructose corn syrup and low quality meats).

However, since the fish don't like eating soy and corn, the quality of this meat is very low.

So what's typically left when you eat lower carbohydrate is going to be vegetables and meat and ideally, lots of high quality fats.

Why bother with «low quality» protein like gelatin / collagen when you can pound the whey, eat the meat, and focus on other sources of the essential amino acids directly involved in building muscle?

Typical farmed beef has been fed unhealthy grains and pumped with antibiotics and hormones, therefore the quality of the meat is low.

It's also critical to consume saturated fats from sourc - es like coconut oil, eggs, and unprocessed meat (limit your consumption of lunch meats, hot dogs, and low - quality ground meats).

This usually means eating a diet rich in plant foods such as vegetables, nuts and seeds, high - quality meats, healthy fats and a smaller amount of low - glycemic carbohydrates.

Remember that even if you got your NPU from dried peas or navy beans, you would still be getting an incomplete, low - quality protein, deficient in the essential amino acids the body needs.6 In terms of quality and accessibility to the body, the animal protein in meat, milk and especially eggs goes further in meeting our needs than protein from plants.

However, regular sausages are full of low - quality fatty meat (and crucially, low in leucine which is essential for building muscle), meaning they're often reserved for a cheat meal at best.

The researchers found Australians get over one third of their dietary protein from low quality sources such as processed foods, instead of whole protein sources including lean meats, fish, eggs, legumes and dairy.

There won't be counting calories or low - fat diet dogma here, but there will be real food health posts and nourishing recipes made with quality, whole food ingredients: lots of gorgeous veggies, good fats, fermented, probiotic - rich foods, bone broths and grass - fed / pasture - raised meats and definitely gluten - free sweet treats from time to time.

There are a lot of things you want to have under control before obsessing over peanut butter, like grains, omega - 6 oils, sleep, exercise, play, daily low level activity level, quality of meat, etc..

I could go into a discussion of quality animal protein (meat, eggs and dairy from pasture living animals) vs. processed animal protein (fast food burgers with white buns and ketchup, mass produced chickens, low - fat sugared yoghurts) and so on, but this can not explain why animal protein across all the people surveyed would be allegedly harmful before the age of 65 and protective thereafter.

Avoiding these two things: antibiotics (including those from conventionally - raised meats and rBGH - laced milk), and sugar by adhering to a low - sugar diet, along with plenty of unpasteurized fermented foods and / or a high - quality probiotic supplement, are crucial elements for restoring and maintaining both your gut's inner ecosystem and your overall health.

The main ingredients in fast food, hydrogenated oils, potatoes, low - quality meat, over-processed grains, and sugar; are some of the worst foods you can put in your body.

I am convinced that the meat, egg and diary industry in the USA in general pushes products of low quality, but does that mean that meat, eggs and diary are bad for you no matter what?

Home made almond milk, plenty of greens, some berries and other low fructose foods, some nut butter and good quality organic red meat.

That burger and fries lunch is full of processed carbs, bad fats, and low - quality meats, plus a giant serving of sugar if you go with a soda.

I am not sure I agree with their claim that sugar is the culprit - I strongly suspect that Americans» passion for cheap, low quality meat and large quantities of carbohydrates other than sugar should share in the blame.

ACANA Lamb & Okanagan Apple has good quality ingredients including a single source of meat protein (lamb) and a single source of low - glycemic grain (oats).

Not only is meat not the first ingredient in this food, but all of the animal protein and fat sources in this food are also low - quality.

Innova contains none of the following dog food ingredients: Meat meal, animal fat, poultry by - products, soybean meal, rice gluten, wheat mids, peanut hulls, wheat flour, wheat bran, rice flour, BHA, BHT, Ethoxyquin, artificial colors or flavors, or any other substandard, low quality, by - products from human food processing.

Yet corn gets a lot of blame, presumably because it is so often used in dog foods that have less meat protein or lower quality protein.

Puppies can still get good nutrition from these sources but there are some troubling things in these ingredients — lower quality meat protein, too much corn as protein, and the use of an artificial preservative.

One reason you had to put down your dog was because of the low quality meats, brewers rice, whole grain wheat, corn gluten meal, whole grain corn, poultry by - product meal, and other ingredients.

Quality and digestibility of vegetable proteins are lower compared to meat based proteins.

While Taste of the Wild and Blue Buffalo's Wilderness formula have many of the same qualities and are both ultimately options you can feel safe feeding your furry friend, we feel that Taste of the Wild's clean ingredient list, lower price, use of hormone and antibiotic - free meats, grain - free guarantee, and ethoxyquin - free preservation techniques give it the slight edge over Blue Buffalo's Wilderness formula.

Buy puppy food that lists meat ingredients first and without qualifiers like «by - product» or «meal,» which often provide low - quality protein from miscellaneous unappetizing parts of animals.

Lean meats and eggs are examples of low proteins of good quality that you can include in your homemade renal diet.

Meat by - products are made from the meat parts of the animal such as the organs, and are generally lower - quality ingredients handled less carefully than whole meats so avoid by - produMeat by - products are made from the meat parts of the animal such as the organs, and are generally lower - quality ingredients handled less carefully than whole meats so avoid by - produmeat parts of the animal such as the organs, and are generally lower - quality ingredients handled less carefully than whole meats so avoid by - products.

Inexpensive proteins of low biologic value such as collagen or gelatin, or those contained in low quality meat, byproduct meals, and cereal wastes are often present in low quality foods.

One defining characteristic of a high quality meat meal is a low ash content, which means the proportion of bone to meat is low.