Randomly drop a few teaspoons of the del le luche
over the cake batter using about 1/8 cup for each half and using a toothpick to roughly stir in your delicious pockets of del le luche.
Sprinkle
over the cake batter.
Dollop half of the cheesecake batter
over the cake batter.
Roughly chop the almonds and scatter
them over the cake batter before sending it off into the oven.
Next, spread the cream cheese filling
over the cake batter.
To make the topping, core and thinly slice the apples and arrange
over the cake batter, overlapping slightly.
Pour over caramel in pan; gently ladle evaporated milk mixture
over cake batter.
Spread the crumbs
over the cake batter and top with chocolate chips.
Sprinkle the mixture
over the cake batter and bake for 25 - 30 minutes.
Evenly sprinkle the topping
over the cake batter.
Not exact matches
But I had some
batter left
over, so I decided to be creative and invent a
cake.
Add the remaining
batter over the cheesecake dollops, repeat with remaining
cake batter and spread out in an even layer.
Ladle the cream cheese mixture out
over the chocolate
cake batter.
Pour the
cake batter into the prepared pan
over the pomegranate seeds.
If you work
over a bowl you can catch all the juices and use them for some of the quantity you need for the
cake batter.
Crumble
over the top of the
cake batter.
Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate
cake treats I had plenty of
batter left
over I decided to put it into a loaf tin yummmo.
Then whip up the
cake batter and carefully pour it
over the frozen pattern.
Then pour remaining
cake batter over the crumble mixture, being sure to disburse the
batter equally.
Sprinkle
cake mix
over batter and drizzle with margarine or butter.
Be sure not to
over mix the
batter because it will also cause gluten to form (just like in
cakes) and your cookies will be tough.
Spread half of blue
batter into pan
over the purple layer, spread the
batter to coat the entire pan by tilting
cake pan; bake for 3 - 4 minutes or until slightly brown.
Pour
batter evenly
over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into
cake comes out clean (frosting on bottom will still be liquid).
Spread the butter
cake batter evenly
over the brownie, return to oven and bake for another 25 - 30 minutes or until
cake tester inserted in the middle comes out clean.
Spoon
cake batter over cherries and almonds.
Pour the
batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the
cake bounces back when lightly touched and a skewer inserted in the center of the
cake comes out with just a few moist crumbs.
Scrape the
batter into the
cake tin, smooth
over the top and bake for 40 - 45 minutes or until a
cake tester inserted into the centre comes out clean.
Sprinkle
over the top of the
cake batter, then sprinkle chopped nuts
over the top of that.
Pour
batter into
cake pan (
over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.
creamy
cake batter cheesecake layered
over a birthday
cake oreo crust... these healthified cheesecake bars are to die for!
Only issue I had was a little trouble mixing the
batter, it was very thick... I ended up using just
over a box and a half of
cake mix in a double batch.
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Cake.
Spread mixture in pan
over the
cake crust
batter.
«If the pan is too small, the
batter will run
over the sides and the
cake will collapse from inadequate support.»
Pour the vanilla
batter evenly
over each chocolate layer, dividing between the two
cakes.
When 1 teaspoon of Vanilla Paste is spread out
over an entire
cake batter or marshmallow mix, that teaspoon of sugar is basically negligible!
I'd start by
over mixing the
batter slightly to purposely develop some of the gluten, which is usually a big no - no in regular
cake recipes.
One thing that I miss is hot fudge pudding
cake (a kind of «floating island» dessert where you make a thick
cake batter, sprinkle
over a sugar / cocoa powder mix and cover with hot water, then bake until the
cake part rises and «floats» on top of a hot fudge - like pudding sauce.)
Pour the
cake batter over the top and bake for 1 hour and 20 minutes until golden and skewer comes out clean.
Dollop tablespoons of cream cheese mixture on top of the
cake batter so that it is evenly distributed
over the top.
Spread the
cake batter over the rhubarb.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle
over the top of the
cake batter
Add finely chopped rosemary, reserving 1/4 teaspoon to sprinkle
over the top of the
cake batter.
Stir in chocolate, reserving a tablespoon or two to sprinkle
over the top of the
cake batter after poured into pan.
Spread the remaining
cake batter evenly
over the bottom layer of
cake using a rubber or offset spatula and smooth the top.
Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds
over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the
batter is well blended.Spoon the
batter into the angel food
cake mold (or into 6 small individual angel food
cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the
cake is set and just starting to pull away from the sides of the mold.
Then put the slices
over the
batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the
cake before you put it in the oven.
Since adding buttermilk to the
cake batter ensures a beautifully moist
cake, that stays moist
over the following days.
Do not
over mix the
cake batter.
What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling
over the top of the
cake batter before baking.